O'Tooles Irish Pub

Marinated tips on mesclun greens with out Jameson BBQ sauce.

Three potato skins loaded with cheddar cheese, bacon and scallions.

Served with celery and bleu cheese.

Tortilla chips, cilantro, red onion and jalapeno topped with melted Monterey Jack cheese and served with salsa and sour cream.

Three mini Cajun chicken burgers with Monterrey cheese, lettuce and pickled onions.

Three mini cheeseburgers with sauteed onions topped with crisp bacon.

Three corned beef burgers with Thousand Island dressing, sauerkraut and Swiss cheese.

Crispy chicken tenders served with honey mustard.

Steak, tomato, onion, cilantro, jalapeno and cheddar cheese, deep-fried in a flour tortilla with a chipotle ranch dipping sauce.

Grilled chicken tossed in our home-style buffalo sauce topped with melted Monterey Jack cheese.

Served with Monterey Jack cheese, pico de gallo, salsa and sour cream.

Served with bread and butter.

Served with bread and butter.

Served with bread and butter.

Walnut-encrusted goat cheese with roasted beets, arugula and grape tomatoes dressed in citrus vinaigrette.

Grilled marinated sliced steak tips served on a bed of mixed greens with red onions, roasted red peppers, tomato and crumbled gorgonzola cheese. Served with a red wine vinaigrette.

Crispy romaine lettuce tossed in a Caesar dressing with croutons and topped with grated parmesan cheese.

Crispy tortilla shell filled with grilled chicken, shredded romaine, tomatoes, onions, black olives and cheddar with sour cream, salsa and avocado.

Baby greens with dried cranberries, sliced apples, crumbled bleu cheese, caramelized walnuts served with a raspberry vinaigrette.

Mixed baby greens, tomato, shredded carrots, red onion, cucumber with dressing.

Chicken breast sauteed with onion, peppers, tomato, jalapenos and topped with cheddar cheese and romaine lettuce. Served in a flour wrap.

Shaved steak with American cheese, sauteed onions and mushrooms with lettuce and tomato on an herb tortilla wrap.

Brie, apple, pear, arugula and lemon aioli served on a cranberry whole loaf.

Diced chicken breast tossed with walnuts, dried cranberries, tarragon and mayo served in a flour tortilla wrap.

Roasted turkey breast, pear mayo, cheddar, goat cheese and lettuce served on a cranberry whole loaf and pressed in a panini grill.

Marinated portabella mushroom topped with roasted red peppers, fresh mozzarella and drizzled with our signature pesto mayo on a hard roll.

Marinated chicken breast topped with Monterey Jack cheese, bacon, tomato and fresh guacamole

Ground beef, carrots and onion in savory brown sauce and piped with mashed potatoes.

Cod fillets dipped in Harp Larger batter, fried until golden. Served traditional style with tartar sauce, lemon wedges and coleslaw with fries.

Tender sliced corned beef brisket served with cabbage and mashed potatoes with a parsley cream sauce.

Tender chunks of chicken with celery, carrots, onions and potatoes in a rich cream Irish whiskey sauce.

Diced salmon and fresh cod with sauteed mushrooms, onions, corn, peas and potatoes in a lobster sauce and baked with a puff pastry until golden.

Diced chicken breast sauteed with onions and peppers in Irish mild curry sauce.

Three imported Irish sausages, two rashers, sliced tomato half, grilled mushrooms, black and white breakfast pudding, bachelors baked beans and two eggs. Served with toast.

Pan-seared chicken breast stuffed with sauteed spinach and feta with a garlic cream. Served with mashed potatoes and seasonal mixed vegetables.

Penne pasta in cognac cream sauce and tossed with artichokes, cherry tomatoes and parmesan cheese.

Hanger steak marinated in rosemary and garlic, grilled to perfection, sliced thin and topped with roasted shallots and garlic butter. Served with a baked potato and seasonal mixed vegetables.

Salmon wrapped in thin potato. Baked and topped with a Dijon mustard cream sauce. Served with mashed potatoes and fresh seasonal vegetables.

From Emerald Bakery.

Cranberries and Bailey's cream served with vanilla ice cream.

With vanilla ice cream.

Ground beef, carrots, celery and onion in savory brown sauce piped with mashed potatoes.

Cod fillets dipped in Harp Lager batter, fried until golden and served traditional style with tartar sauce, lemon wedges and coleslaw with chips.