Homemade corn turnovers filled with your choice of beef or spinach & jack cheese.

Gluten free. Shrimp, mango, avocado, diced tomato, cucumber, red onions, citrus juices and cilantro.

Gluten free. Crispy plantain cups filled with our savory shrimp creole.

Gluten free. Jumbo shrimp grilled with a dark rum glaze. (6 shrimp total).

A mountain of tortilla chips smothered with jack cheese, black beans, mango salsa, sour cream and guacamole.

Pork dumplings served with a Malibu rum dipping sauce.

Papa rellena, empanada, shrimp skewer and dumplings.

Gluten free. Calamari rings sauteed in a zesty creole sauce, served with tostone.

Gluten free. Whole caramelized sweet plantain filled with picadillo, topped with jack cheese and cherry pepper.

Mashed potato ball filled with seasoned picadillo and served with chipotle aioli. (2 per order). (Served at lunch)

Gluten-free and vegetarian. Mixed greens, sliced avocado, tomato, cucumber, bell peppers, green olives, thin sliced red onions.

Gluten-free and vegetarian. Diced fresh mango, cucumber and red onions, layered over sliced avocado with a drizzle of our creamy balsamic vinaigrette dressing.

Gluten-free. A Cuban staple! Seasoned ground beef with potato, olives, onion, peppers, capers, raisins simmered in a light tomato sauce served over white rice with a side of black beans and maduros.

Gluten-free. "Old clothes" shredded flank steak braised in a light red wine sauce with bell peppers and onions served over white rice with a side of black beans and maduros.

"Back by popular demand!" Panko breaded chicken breast stuffed with serrano ham and Swiss cheese, drizzled with a light sweet and sour sauce. Served with arroz moro with and maduros.

Gluten-free. Grilled flank steak sliced and topped with chimichurri sauce served with white rice, black beans and maduros.

Gluten-free. Shredded slow-braised chicken stewed in a sofrito with onions and bell peppers and olives. Served with arroz moro and tostones.

Gluten-free. Slow-braised pork shoulder stewed in a sofrito with sazon, onions, peppers and olives. Served with arroz moro and tostones.

Slow roasted pork, thin-sliced serrano ham, Swiss cheese, pickles and mustard on pressed Cuban bread served with black beans and yuca fries.

Coconut crusted tilapia filet topped with mango salsa. Served with a side of yellow rice and black beans and tostones.

Gluten-free. Guava glazed salmon filet, pan-seared. Served with yellow rice black beans and maduros.

Gluten-free. Pan-seared, mango glazed Mahi filet topped with mango salsa. Served with yellow rice, black beans and maduros.

Gluten-free. Succulent slow-roasted pork (marinated in our house mojo 24 hrs!) topped with sautéed onions. Served with a side of white rice, black beans and boiled yuca with mojo.

Gluten-free. Whole plantain maduro filled with a savory shrimp creole, topped with jack cheese and cherry peppers. Served white rice and black beans.

Gluten-free. Jumbo shrimp sautéed in a zesty creole sauce served with yellow rice, black beans and tostones.

Classic "cubano" with slow roasted pork, thin sliced Serrano ham, Swiss cheese, pickles and mustard on pressed Cuban bread.

Adobo grilled chicken breast with lettuce, tomato, avocado and chipotle aioli on a roll.

Key lime jerk seasoned tilapia filet topped with thin sliced red onion, lettuce, tomato and lime cilantro mayo on a roll.

Succulent slow roasted pork with mayo and caramelized onions on a roll.

Shaved top round, caramelized onions and mayo, topped with potato sticks on pressed Cuban bread.

Vegetarian. Pressed grilled cheese with avocado, tomato and aioli.

Gluten free and vegetarian.

Gluten free and vegetarian.

Gluten free and vegetarian.

Gluten free and vegetarian.

Gluten free and vegetarian.

Gluten free and vegetarian. Mojo marinated.

Gluten free and vegetarian. Rice with beans and bacon.

Gluten free and vegetarian. Side size.

Gluten free. Seasoned ground beef with peppers, onions, olives, capers and raisins simmered in a light tomato sauce served over white rice and maduros.

Gluten free. Succulent slow roasted pork top with sauteed onions served with white rice and maduros.

Gluten free. Sweet plantain filled with seasoned picadillo, topped with jack cheese and cherry peppers. Served with white rice and black beans.

Gluten free. Key lime jerk seasoned tilapia filet, pan fried and topped with mango salsa, served with beans and rice.

Gluten free. Adobo seasoned grilled chicken breast, served with yellow rice and maduros.

Gluten-free. Shredded flank steak braised in a light tomato sauce with bell peppers and onions served over white rice and tostones.

Golden bundt cake, topped with toasted pecans and butter rum glaze.

Traditional sweet custard with caramel sauce.

Rich chocolate cakewith a warm, gooey choclate center.

A moist, velvety cake topped with whipped vanilla cream.

Our own homemade bread pudding made with dark rum soaked raisins.