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  • Briq

Briq

(203) 891-7155

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  • 266 College Street, New Haven, CT 06510
  • American
  • $$$$$
  • Briq

  • (203) 891-7155
  • Menu
  • Salads
    • Bibb Lettuce $8.50

      Olive oil, vinegar, shaved grana padano cheese, fresh herbs

    • Baby Spinach Salad $7.00

      Toasted sesame seed, sweet soy vinaigrette

  • Table Plates
    Includes tapas, small plates and sides served when and how you'd like.
    • Truffled Almonds $4.50

      Sea salt and truffle oil

    • Citrus Marinated Olives $4.50

      Just a hint of spice

    • Skinny Fries $7.00

      Slim-cut, smothered in secret sauce

    • Lobster Mashed Potatoes $13.50

      Simply amazing

    • Drunken Cheesy Bread $7.50

      white-wine-soaked ciabatta topped with cheddar, caramelized onion and cayenne

    • Mike's Italian Beef Tartare $7.50

      With capers, shaved grana padano cheese and warm garlic bread

    • Szechuan Tofu $7.50

      Tossed with chilies, green onion and garlic

    • Steamed Edamame $5.00

      Crispy, sea salt

    • Hummus And Grilled Pita $5.50

      With cucumber and olive oil

    • Seared Scallop Crudo $10.50

      Llightly pan seared, soy, citrus and chilies

    • Korean Fried Chicken $7.00

      Fiery sweet glazed wings

    • Shrimp Salsa $9.00

      Served over whipped haas avocado, warm corn tortillas

    • Carrot Kimchi $5.50

      Brined in sea salt and tossed with spicy korean chili

    • Crispy Broccoli $6.50

      Miso dressing

    • Market Fish

      Daily catch, salsa verde

  • Main Plate
    • Briq Chicken $19.50

      Char-grilled chicken-under-brick, preserved lemon citronette with broccoli rabe (sliced or whole)

    • Filet Mignon A La Leon $23.50

      Pan-roasted 6.5-ounce center-cut beef tenderloin, vin rouge sauce with sauteed spinach (sliced or whole)

    • Burrata Pasta Pillow (Vegetarian $17.00

      Fresh-baked semolina pasta stuffed with burrata and grana padano cheese, topped with fresh tomato sauce

    • Chili Garlic Prawns $23.50

      Jumbo shrimp served over grilled romaine lettuce, tomatoes, olives and lightly dressed in a orange-sherry vinaigrette

    • Quinoa Risotto (Vegetarian) $14.00

      High-protein super-grain cooked risotto-style served with asparagus, wild mushrooms, sugar snap peas and garnished with grana padano cheese, truffle oil

  • Cheese and Meats
    All accompanied by quince paste, pickled grapes and grilled farm bread
    • Humboldt Fog (california ) $5.00

      Goat's milk cheese, creamy, light

    • Manchego (Spain) $5.00

      Sheep's milk cheese, sharp, nutty

    • Gorgonzola Dulce (Italy) $5.00

      Cow's milk cheese, blue veined soft and sweet

    • Finocchiona (Italy) $5.00

      Spicy dry-cured pork salami with fennel seeds

    • Calabrese (Iitaly) $5.00

      Spicy dry-cured pork sausage

    • Jamon Serrano (Spain) $5.00

      12-month old dry-cured ham

  • In A Class od Its Own
    • Taco Tower (minimum 2 people) $14.50

      The epitome of table-style dining, build-your-own soft-tortilla tacos from korean BBQ beef, thai shrimp, chicken tinga, portobello poblano, charred tomato salsa, avocado, chopped onion and cilantro.

  • Desserts
    • Adult Birthday Cake $7.00

      Devil's food cake, mocha mousse, glass of milk

    • Cereal Milk Panna Cotta $6.00

      Corn flake crunch, dried berries

    • Nutella And Banana Crepes $7.00

      Whipped cream

    • Ice Creams And Sorbets $5.00

  • Coffee and Tea
    • La Colombe Espresso $2.50

    • Cappuccino $3.75

      served with frothed milk and cinnamon

    • Tea Forte $2.50

    • Cafe Americano $2.75

      Columbian supremo, regular and decaf

Menu for Briq provided by Allmenus.com

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