Oaxaca Kitchen

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Layered with melted cheese, jalapenos, black beans, pico de gallo, and sour cream.

Please call restaurant for today's tamale.

Fresh corn cake, Mexican cheese and black beans.

Flat iron steak, chihuahua cheese and chipotle aioli.

Onion, tomato, and cilantro lime infused shrimp.

Slow cooked ground beef, kidney beans, Mexican oregano, and green and red chili.

Mixed greens, tomato, avocado, queso fresco, and agave nectar vinaigrette in a tortilla basket.

Toasted pepitas, jicama, tomato and hibiscus dressing.

Chayote and poblano soup with hints of nutmeg and coriander.

Roasted tomato and red chili with avocado, crema casa, grilled chicken and spiced tortilla chips.

With oaxaca slaw, pico de gallo, sour cream and shredded cheese.

With oaxaca slaw, pico de gallo, sour cream and shredded cheese.

With oaxaca slaw, pico de gallo, sour cream and shredded cheese.

With oaxaca slaw, pico de gallo, sour cream and shredded cheese.

With oaxaca slaw, pico de gallo, sour cream and shredded cheese.

With oaxaca slaw, pico de gallo, sour cream and shredded cheese.

With oaxaca slaw, pico de gallo, sour cream and shredded cheese.

With oaxaca slaw, pico de gallo, sour cream and shredded cheese.

Large flour tortilla filled with rice, beans and Mexican cheese.

Three enchiladas topped with salsa roja and melted cheese. Served with rice and beans and choice of protein.

On a bun with queso chihuahua and poblano tossed with Spanish onions and chile fries.

On a bun with avocado, lettuce, sliced tomatoes and queso chihuahua with chile fries.

Mexican sandwich with choice of filling, beans, cheese, lettuce, tomato, avocado, and jalapenos.

With sizzling peppers, onions, black beans, rice, lettuce, pico de gallo, sour cream and flour tortillas.

Cumin seared scallops, salsa verde and avocado salsa.

Marinated and grilled skirt steak, sweet potato mash, sweet corn, black bean salsa and steak pan juice.

Cubed skirt steak cooked with avocado and maguey leaves.

Braised short ribs, chile glazed carrot ribbons and sweet potato mash.

Negro modelo braised pork shoulder.

Chicken breast with traditional chocolate red mole.

Garlic sauteed shrimp, poblano and cilantro rice with chipotle sauce.

Poblano peppers with baby spinach, sweet corn, golden raisins, queso fresco and salsa ranchera.

Please call restaurant for today's selection.

Mole, a bunch of ingredients ground up and cooked. Examples include aniseed, ancho, poblano and jalapeno chili, unhulled sesame seeds, and tarragon.

Your choice of 1 burrito, two tacos, or two enchiladas. Served with bean, rice, tortilla chips, and salsa.