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Crispy vegetarian pad Thai spring roll with peanut and pineapple sauce.
Steamed vegetable dumpling with vinegar and roasted sesame dipping sauce.
Thai buffalo wings with spicy pomegranate dressing.
Southern Thai style crepe with yellow curry dipping sauce.
Spicy shrimp soup lemongrass, galangal, and fresh lime leaf.
With chicken lemongrass, galangal and fresh lime leaf in coconut broth.
Thai traditional green papaya salad.
Thai traditional E-San style very spicy green papaya salad.
Steamed assorted Asian veggies with fresh ginger and roasted sesame.
Tuna seared with fresh mango, cilantro, red onion, scallion, fresh chil and fresh lime juice.
Grilled sliced with fresh mango, cilantro, red onion, scallion, fresh chili and fresh lime dressing.
Chicken lemongrass. Marinated chicken with Thai seasoning served with black sticky rice and spicy tamarind sauce.
Asian vegetables, onion, garlic, carrot and chilies in hot basil sauce. Served with red jasmine rice.
Assorted vegetables with delicate brown sauce. Served with red jasmine rice.
Asian eggplant stir fried with bell pepper, onion, garlic, carrot, basil and chili, yellow bean brown sauce. Served with red jasmine rice.
Steamed napa, baby bokchoy with curry peanut sauce. Served with red jasmine rice.
Bokchoy, bell pepper, onion, carrot, pineapple and cashew nuts with homemade chili paste. Served with red jasmine rice.
Spicy and little salty curry sauce with bamboo shoots, assorted vegetable and basil. Served with red jasmine rice.
Sweet spicy curry with bamboo shoots, carrots, Asian vegetable and basil. Served with red jasmine rice.
Medium spicy peanut curry with bamboo shoots, assorted vegetables, pineapple. Served with red jasmine rice.
Mild spicy rich gentle curry sauce with potato, onion and peanuts. Served with red jasmine rice.
A very spicy jungle curry without coconut milk with of assorted vegetables but with krachai root and hot basil. Served with red jasmine rice.
Fried red jasmine rice with Asian vegetable, tomato, onion and egg.
Red jasmine rice with Asian vegetable, chili, onion, egg and hot basil.
Traditional Thai noodle, egg, peanut, bean sprouts and scallion.
Stir fried flat rice noodle, egg, chili, garlic, assorted vegetable and hot basil.
Pan-fried flat rice noodles with black bean sauce, egg, carrot and Asian vegetable.
Spicy tom yum soup with Asian vegetable and crushed peanuts. Pick your own meat and noodles.
Northern Thailand noodle curry soup with Asian vegetable, pick your own meat and noodles.
All year round fresh mango with red curry sauce. Served with red jasmine rice.
Tuna seared to perfection. Green curry with assorted vegetable, basil and kachai root. Served with red jasmine rice.
Stir fried lamb with young paper, lime leave, onion, chili, kachai root and Thai hot basil. Served with red jasmine rice.
Chicken stir-fried with assorted vegetables and red curry paste. Served with red jasmine rice.
Stir-fried with fresh ginger, vegetables and roasted sesame. Served with red jasmine rice.
Menu for Jeera Thai provided by Allmenus.com
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