Kelly's Restaurant & Bar

Please call restaurant for the daily soup selection.

Au gratin.

Lemon-citrus caper aioli.

Mango avocado relish, sweet balsamic reduction and crispy wontons.

Sweet chili jam and polenta discs.

Bacon and pesto drizzle.

Melba sauce and grilled bread.

Chopped tomatoes, onions and pesto.

Chopped tomatoes, onions and pesto.

Buttermilk blue cheese dressing.

Grilled zucchini, squash, carrots, peppers, onions, eggplant, mushrooms, roasted garlic, basil and vinaigrette.

Cornmeal-Hoegaarden battered gulf shrimp, jalapenos and Cajun spiced aioli.

Andouille sausage, spicy tomato sauce and garlic toast points.

Arugula, chopped jalapenos, red onions, polenta croutons and sweet chili jam.

Wasabi crusted salmon, field greens, orange segments, crispy wontons and sesame soy vinaigrette.

Shrimp, crab, lettuce, mango, avocado, tomato, cucumber and sweet bell pepper vinaigrette.

Arugula, candied walnuts, sun-dried cranberries, apples and raspberry vinaigrette.

Baby greens, grilled tenderloin of beef, sweet corn, crispy bacon, avocado, tomatoes, scallions, crumbled blue cheese, red wine and Dijon mustard vinaigrette.

Horseradish rubbed sliced tenderloin, hearts of romaine, oven roasted tomatoes, crumbled bleu cheese, crispy bacon and creamy bleu cheese dressing.

Romaine lettuce, toasted garlic croutons, Caesar dressing and shaved Parmesan cheese.

Tomatoes, cucumbers, peppers, onions, toasted pepitas and balsamic vinaigrette.

Guinness BBQ sauce, black beans, red onions and cheddar cheese. Served with tomato salsa, sour cream and drizzled with chipotle aioli.

Grilled vegetables and mozzarella cheese. Served with tomato salsa, sour cream and drizzled with chipotle aioli.

Shrimp, crab and sweet corn. Served with tomato salsa, sour cream and drizzled with chipotle aioli.

Monterey Jack. Served with tomato salsa, sour cream and drizzled with chipotle aioli.

Goat cheese-fig bacon stuffing, wild mushroom cream sauce, mashed potatoes and seasonal vegetables.

Chimichurri sauce, yucca fries and seasonal vegetables.

Apple-apricot-sage stuffing, apple cider wholegrain mustard sauce, sweet potato puree and seasonal vegetables.

Grilled hanger steak, English Stilton, twice baked potato, port wine sauce and seasonal vegetables.

Tomato chimichurri and yucca fries.

Pesto mashed potato, garlic rosemary port wine sauce and seasonal vegetables.

Crab meat and artichoke stuffed trout, wrapped in bacon, lemon caper beurre blanc, rice pilaf and seasonal vegetables.

Butternut squash risotto and avocado relish.

Sauteed garlic shrimp, shrimp bisque sauce and shaved Parmesan cheese.

Andouille sausage, penne pasta, roasted garlic, broccoli, fire roasted tomatoes and garlic white wine broth.

Medley of seafood, creamy basil risotto, oven roasted tomatoes and shaved Parmesan cheese.

10 oz. grilled sirloin burger, lettuce, tomato, pickle, Portuguese onion roll and hand cut fries.

10 oz. grilled sirloin burger, Guinness BBQ sauce, cheddar cheese, crispy bacon, shoe string onion rings and hand cut fries.

10 oz. grilled sirloin burger, smoked Gouda, crispy bacon, sauteed onions and hand cut fries.

Grilled balsamic portobello mushroom, oven roasted tomatoes, fresh mozzarella cheese, basil drizzle and hand cut fries.

10 oz. grilled sirloin burger, portobello mushroom, blue cheese, bacon and yucca fries.

10 oz. grilled sirloin burger, andouille sausage, fried egg, Swiss cheese, Cajun aioli and house cut fries.

Ground beef, onions, celery, carrots, garden peas and creamy mashed potatoes.

Guinness marinated slow roast beef, onions, mushrooms, zinfandel sauce and pastry crust.

Chicken, onions, celery, carrots, white wine-cream sauce and crispy pastry crust.

Ale battered fish, house cut chips and tartar sauce.