Thali Too

Yogurt shake.

Nappa cabbage, snow peas, scallions, toasted almond, sesame, lemon oil and togarashi pepper. Vegan and gluten free.

Romaine lettuce, Bulgarian feta, olives, red onion, stuffed grape leaf, naan bread with garlic and lemon oil vinaigrette.

Baby arugula, spinach, sliced fennel, romaine lettuce and grated Parmesan cheese and lemon vinaigrette. Gluten free.

Juliennes of fresh okra, fried crisp and dusted with tangy spices. Hot, vegan and gluten free.

Cucumber, tomato, onion, chickpeas, cilantro, lemon and mango vinaigrette.

Hawaiian ginger, crushed tomato, hot toasted chili and sesame oil. Vegan and gluten free.

Simmered and flavored with sherry, tarragon, cream and butter.

Braised onion in a rich savory stock, topped and broiled with artisan bread, Swiss and gruyere cheese.

Mozzarella, oven roasted tomato, basil, baby arugula and herbs.

Mashed potato with vegetarian bacon and truffle oil. Vegan.

Roasted eggplant, artichoke hearts and portabella. Vegan.

Roasted red peppers, caramelized onions, tomato, Parmesan mozzarella, basil and garlic oil.

Tikka masala tomato sauce, fresh mozzarella, roasted garlic spinach and portabella.

Tomato sauce, mozzarella, green chilies, cilantro and garlic. Hot.

With red pepper, fresh mozzarella and basil. Served with cilantro pesto on garlic naan.

Served with cilantro pesto on garlic naan.

With red pepper, Parmesan and fresh mozzarella. Served with cilantro pesto on garlic naan.

Brioche bread with Swiss cheese, tarragon dijon mayonnaise and gruyere cheese. Served with your choice of fries.

Brioche bread with Swiss cheese, tarragon dijon mayonnaise, gruyere cheese with thinly sliced tomatoes. Served with your choice of fries.

Brioche bun, home made patties made with chickpeas, cauliflower, green beans and spices. Vegan. Served with your choice of fries.

Brioche bun, portabella, caramelized onions, fontina cheese. Served with your choice of fries.

Brioche bun, roasted tomatoes, fresh mozzarella, arugula, and basil oil. Served with your choice of fries.

Nan bread, chickpea and herb falafel, with tahini. Vegan. Served with your choice of fries.

Stir-fried spiced vegetables in a whole wheat roti. Vegan. Made with mint and tamarind chutney and fresh red onion and tomato relish.

Slow cooked grated paneer with cumin and coriander in a whole wheat roti. Made with mint and tamarind chutney and fresh red onion and tomato relish.

Eggs scrambled with peppers, green chili, tomato, spices and rolled in a whole wheat roti. Hot. Made with mint and tamarind chutney and fresh red onion and tomato relish.

Mixed vegetable kabab, green chilies in a whole wheat roti. Hot and vegan. Made with mint and tamarind chutney and fresh red onion and tomato relish.

Thin rice crepe. Vegan and gluten free. Served with mixed vegetable stew, coconut chutney and chili oil.

Thin rice crepe, tempered tumeric potatoes. Vegan and gluten free. Served with mixed vegetable stew, coconut chutney and chili oil.

Thin rice crepe, toasted cumin seeds and onions. Vegan and gluten free. Served with mixed vegetable stew, coconut chutney and chili oil.

Extra large thin rice crepe, tempered tumeric potatoes. Vegan and gluten free. Served with mixed vegetable stew, coconut chutney and chili oil.

Thin rice crepe, kashmir cayenne roasted coconut chutney. Hot, vegan and gluten free. Served with mixed vegetable stew, coconut chutney and chili oil.

Rice crepe, toasted cumin, green chilies and onion. Hot, vegan and gluten free. Served with mixed vegetable stew, coconut chutney and chili oil.

Dosa crepe topped with green peas, tomatoes, cilantro and green chilies. Hot, vegan and gluten free. Served with mixed vegetable stew, coconut chutney and chili oil.

Served with coconut and tamarind chutneys. Natural fermented steamed lentil and rice patties. 3 idlis. Vegan and gluten free. Served with mixed vegetable stew, coconut chutney and chili oil.

Mini Idli tossed in curry leaves, Ghee, mustard seeds and house made roasted and ground red chili and urad dal. (14 pieces). Hot and gluten free.

Donut shaped fried lentil fritters. Vegan and gluten free.

Ragout of mashed and slow simmered vegetables with special soft Indian style bread. Hot.

Deep fried potato patties with coriander and spices in special soft Indian style bread. Hot and vegan.

Small round hollow crisp puri made out of semolina filled white pea chat, filled with spiced tangy water. Hot and vegan.

Sweet sour and spicy emulsion of chat, puffed light rice and lentil noodles. Vegan. Bombay street vendor style snack with thin crisp crackers or lentil noodles.

Roasted cumin and ginger potato patties topped with chat and dry aged green peas. Vegan and gluten free. Bombay street vendor style snack with thin crisp crackers or lentil noodles.

Spiced potatoes and green peas in hand rolled pastry. Vegan.

Amchur potatoes and green peas in hand rolled pastry topped with chat and dry aged peas. Vegan. Bombay street vendor style snack with thin crisp crackers or lentil noodles.

Egg omelette with chipped bell peppers, cilantro, green chilies, tomato and onions. Hot.

Long chili filled with tangy tamarind, peanut filling, chickpea batter, deep fried. Hot, vegan and gluten free.

Cut and refried chili pakoras.

Crisp red onion and split pea dusted fritters. Vegan and gluten free.

Corn tortilla, spiced chickpeas, and cilantro pesto, cucumber salsa. (2 tacos). Vegan and gluten free.

Corn tortilla, spiced paneer and cilantro pesto, with cucumber salsa. (2 tacos.) Gluten free.

Home style thin whole wheat bread. Vegan.

Multi layered chapathi. Vegan.

Fingerling potato paratha. Vegan.

Cilantro and green chili fried rice. Hot, vegan and gluten free.

Tempered lemon and lentil rice. Vegan and gluten free.

Steamed rice cooked with yellow lentils, seasonal vegetables tempered spices and ghee. Hot, vegan and gluten free.

Fresh cut vegetables and slow-cooked saffron basmati rice. Vegan and gluten free.

Garlic spinach and cottage cheese cubes with fenugreek. Served with steamed basmati rice. Gluten free.

Slowly cooked eggplant in sesame peanut and tamarind sauce. Served with steamed basmati rice. Vegan and gluten free.

Charcoal smoked eggplant smashed and cooked with tomatoes and green peas. Served with steamed basmati rice. Vegan and gluten free.

Slowly cooked okra with roasted crushed spices. Served with steamed basmati rice. Hot, vegan and gluten free.

Potato and paneer cheese balls in a mild cardamom flavored sauce. Served with steamed basmati rice. Non vegan.

Cut vegetables, fresh spinach and yellow lentils. Served with steamed basmati rice. Vegan and gluten free.

Slow cooked diced potatoes and cauliflower. Served with steamed basmati rice. Hot, vegan and gluten free.

Spicy stir fry of tofu or cheese and fresh cut vegetables. Served with steamed basmati rice. Hot, vegan and gluten free.

Cabbage, cauliflower and carrot fritters in hot cilantro garlic sauce. Served with steamed basmati rice. Hot.

Fresh cut vegetables simmered in roasted coriander seeds, garlic and red chilies. Served with steamed basmati rice. Hot, vegan and gluten free.

Spicy chick peas and deep fried naan bread. Served with steamed basmati rice. Hot and vegan.

Fingerling potatoes, tossed tomato curry and deep fried whole wheat bread. Served with steamed basmati rice. Vegan.

Cottage cheese, tomato sauce and spices. Served with steamed basmati rice. Gluten free.

Boiled eggs in curry sauce with tamarind. Hot and gluten free.

Ginger infused slow cooked black lentils in cream and butter. Gluten free.

Carrots, cucumber and tomato with chilled yogurt. Gluten free.

Fried chickpea pastry, spicy tomato, onion and cilantro salsa. Hot, vegan and gluten free.

Cayenne infused fries. Hot, vegan and gluten free.

Gluten free.

Cottage cheese patties in a sweet pistachio flavored milk sauce. Gluten free.

Deep fried milk balls in honey syrup.

Gluten free.