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Tuscan olive oil, balsamic drizzle, roasted tomatoes, and pepitas.
Baby arugula, extra virgin olive oil, lemon, and Grana Padano.
Feta, olives, pepperoncini, roasted tomatoes, roasted red pepper, cucumbers, chick peas, and tahini vinaigrette
Croutons and traditional Caesar dressing.
Selection of meats and cheeses, pickled vegetables and oil cured olives.
Chef's daily selection.
Smoked duck breast, fried wonton skins, chipotle aioli and lime crema.
White balsamic vinaigrette, caramelized onion, toasted pumpkin seeds, and dry jack cheese.
Chipotle aioli and black olives.
Made from the freshest local ingredients.
White balsamic vinaigrette, caramelized onion, toasted pumpkin seeds, and California dry jack cheese.
Melted leeks with creme fraiche, roasted yellow beets, fried capers, currants, and arethusa blue cheese.
Whiskey barrel smoked duck, fried wonton skins, chipotle aioli, and lime crema.
Spicy braised beef peanuts and mint Chile-garlic sauce.
Pork, ginger, sake, soy, Chile sauce, and scallion-ginger pesto.
Smoked, slow roasted, peanuts, kim chi, and pickled daikon.
Pickled sweet onion, soy, garlic Japanese mayonnaise, edamame, Fresno chili, and shaved daikon.
Mixed greens, white balsamic vinaigrette, applewood-smoked bacon, boiled egg, avocado, blue cheese, and roasted tomato-grilled sourdough croute.
Grilled with toasted bun, Grafton smoked cheddar cheese, lettuce, roasted tomato, onion relish, and french fries.
Mixed greens with spicy vinaigrette, roasted artichokes, zucchini, roasted tomatoes, and grilled sourdough croute.
Whole g multi-grain bread, mozzarella, Parmigiano Reggiano, fontina, Pecorino Romano, and fig jam.
Sesame spinach, sushi rice, and kim chi.
Fried brown rice, Thai Chile spices, cilantro, scallions pineapple, bean sprouts, and scrambled egg.
Poblano sofrito, roasted green peppers, artichokes, haricots verts, crumbled goat cheese, and kale pesto.
Pan seared yellowfin, sesame seed encrusted, purple sticky rice, sauteed Asian cabbage, and wasabi oil.
Spicy curry-coconut milk sauce, Asian eggplant, Napa, carrots, and fried egg.
Brioche bun, Grafton smoked cheddar cheese, pickled onion, and french fries.
Leeks, shaved fennel, roasted tomatoes, spring onion, sweet garlic, and Parmigiano Reggiano cheese.
Roasted tomatoes, basil pesto, roasted radicchio, and pearl mozzarella.
Sweet-pickled baby peppers.
Orange oil and chili flakes.
Caper berries, roasted red peppers, and basil pesto.
Fresh peppers, onion, lemon, and Frantoia extra virgin olive oil.
Toasted almonds, balsamic drizzle, and Frantoia extra virgin olive oil.
Liuzzi fresh ricotta and Tuscan olive oil.
Gently braised with garlic, lemon, and Frantoia extra virgin olive oil.
Cucumber, tomato, feta cheese fattoush, barley sautee, rainbow carrots, scallion, and zaatar pesto.
Hoisin, szechuan pepper, cherry sauce, bean sprouts edamame, carrots, kim chi.
Ginger, olek sambal, bok choy, peas with miso butter, and purple sticky rice.
Leeks, shaved fennel, roasted tomatoes, spring onion, sweet garlic, and ricotta fina.
Soy cured grilled yellowfin, vegetable spring rolls, ponzu sauce, fried spinach, wasabi oil, and Chile-garlic sauce.
Dill-pine nut raita, roasted fennel, saffron sauce, asparagus, smashed celeriac, and yukon gold potato with ricotta fino.
Butter, thyme royal trumpet mushrooms, green peppercorn demi-glace, shaved Brussels sprouts, yukon potato mash, and sour cream.
Shrimp, bay scallops, crayfish, poblano sofrito, roasted green peppers, artichokes, haricots verts, crumbled goat cheese, and lacinato kale pesto drizzle.
House made Gravlax, lemon creme fraiche, fried capers, red onion, and topped with arugula salad.
Spinach puree, Parmigiano Reggiano, almonds, and oil cured olives.
Portobello mushroom, balsamic marinade, caramelized onion, fontina cheese, and topped with arugula salad.
Smoked chicken andouille sausage, pineapple, pickled jalapeno, and mozzarella.
Caramelized onions and thyme pesto, fresh ricotta cheese, mozzarella, Parmigiano Reggiano, and extra virgin olive oil.
Parsley pesto, goat cheese, roasted tomatoes, and fried capers.
Tomatoes, roasted garlic, basil pesto, mozzarella, fontina, and topped with herb salad.
Roasted garlic, ricotta salata, mozzarella, and local Salemme hot pepper flakes.
Housemade Berkshire pork sausage, hot cherry peppers, broccoli rabe, and mozzarella.
Pickled Fresno chilies, roasted tomato, and fresh mozzarella.
Crumbled goat cheese, applewood smoked bacon, and pickled red onion.
Roasted fig sauce, sliced speck, goat cheese, caramelized onions, balsamic reduction and arugula.
Yukon gold and garlic mash, bacon, blue cheese, cheddar cheese, and sour cream.
Lamb sausage, grilled onions, tzatziki cucumber yogurt sauce, and lemon zest.
Almond rocher and mango lassi.
Two scoops of any flavor of sorbet or ice cream.
Strawberry milk foam, rhubarb gelee, and berry milk crumble.
Menu for Kitchen Zinc provided by Allmenus.com
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