Fresh brewed organic, fair trade house coffee.

Availability varies. Choose from: Coconut, Mango, Strawberry, Vanilla, Peach, Raspberry.

Apple, Orange

Availability varies. Choose from: Lemon Tea, Raspberry Tea, Diet Lemon, Diet Raspberry, Peach Tea, Diet Peach Tea, Half Tea & Half Lemonade, Mango Tea.

Classic Black, Citrus Green, herbal Blueberry Hibiscus.

Polar Seltzer water.

Organic house coffee with a shot of espresso.

Espresso and milk with mocha, caramel, and hazelnut flavors.

Chai tea with a shot of espresso.

Organic Chai Tea concentrate (sweetened) with filtered hot water. Add milk if desired.

Organic Chai Tea sweetened concentrate with filtered hot water. Milk optional based on preference.

Made with Pete and Gerry's organic eggs.

Made with Pete and Gerry's organic eggs.

Made with Pete and Gerry's organic eggs. Ask for cheese if desired.

Egg, sauteed baby spinach and mushrooms, bacon and cheddar cheese on a toasted croissant.

Strawberries, blueberries, candied walnuts, cream cheese and touch of local honey.

Scrambled eggs, grape tomatoes, fresh mozzarella and basil on whole wheat wrap. Made with Pete and Gerry's organic eggs.

Scrambled eggs, bacon, lettuce and tomato, topped with light avocado mayo. Made with Pete and Gerry's organic eggs.

Scrambled eggs, sausage, bacon, ham and cheddar cheese. Made with Pete and Gerry's organic eggs.

Scrambled eggs, roasted red peppers, cheddar cheese, red onion, sour cream and salsa. Made with Pete and Gerry's organic eggs.

Scrambled eggs, bacon, pepper jack cheese and avocado. Made with Pete and Gerry's organic eggs.

Scrambled eggs, home-fries, cheddar cheese and apple-wood smoked bacon.

Two eggs, home fries, one thick sliced piece of toast and sausage or bacon.

Two slices of thick French toast, topped with powdered surgar and served with fresh home fries.

Vegan and GF. Kalamata olives, roasted red peppers, grape tomatoes, arugula, crimini mushrooms, onion, house dressing.

Sausage, crimini mushrooms, Romano cheese, red roasted peppers and onions, finished with ricotta cheese and rosemary.

Vegetarian. Spinach, crimini mushrooms, onions, Romano cheese, baked and finished with Parmesan cheese and fresh chives.

Toppings 0.75 each.

Assortment varies. Plain, wheat, poppy, sesame, everything.

Assortment varies. Plain, veggie, onion and chive.

Two pieces of thick-cut sourdough or wheat.

Grilled chicken, bacon, hardboiled egg, avocado, and Gorgonzola cheese over spinach with balsamic vinaigrette.

GF. Crispy prosciutto, grape tomatoes and feta cheese over mixed greens with balsamic vinaigrette.

Fresh mozzarella, grape tomatoes, and basil over mixed greens with balsamic vinaigrette.

Traditional chicken salad made with dried cranberries, apricots, with mayo, white wine and apple emulsion over mixed greens.

Grape tomatoes, red onion, crimini mushrooms and mixed greens with house vinaigrette.

Goat cheese, candied walnuts, dried apricots and figs and mixed greens with balsamic vinaigrette.

Grilled marinated chicken breast over romaine hearts, with our Caesar dressing, finished with croutons.

GF. Tuna salad puttanesca and red onion over mixed greens.

Grilled chicken, baby spinach, red onion and grape tomatoes, with garlic Parmesan vinaigrette.

Roasted turkey, Black Forest ham, hard boiled egg, cheddar cheese, and grape tomatoes, over romaine with house dressing.

Fresh strawberries, goat cheese and candied walnuts, with red onion over baby spinach with balsamic vinaigrette.

Roasted beets, goat cheese, candied walnuts, and mixed greens.

Fresh salmon burger patties with arugula, red onion, tomato, and a lemon dill aoili on a ciabatta panini.

Top round beef, caramelized onions, provolone cheese, roasted red peppers and horseradish mayo.

Thinly sliced rare roast beef, baby spinach and tomato with horseradish sauce.

Applewood smoked bacon, romaine hearts and vine ripe tomatoes, with mayonnaise.

Marinated chicken breast, baby spinach and roasted red peppers with vinaigrette.

Roasted turkey, Applewood smoked bacon, romaine hearts, tomato and cheddar cheese, with cranberry mayo.

Prosciutto di Parma, capicola, sopressata, romaine hearts, vine ripe tomatoes and fresh mozzarella with our house vinaigrette.

Yellowfin tuna, olives, capers, grape tomatoes and anchovies with house vinaigrette and romaine hearts.

Traditional chicken salad made with dried cranberries, apricots, blueberries with mayo, a white wine and apple emulsion and romaine hearts.

Imported provolone, cheddar and Swiss cheese, grilled between two thick cut slices of sourdough bread.

Marinated chicken strips, sauteed onions, shallots and garlic.

Chicken cutlet, cheddar, bacon, romaine, tomato and chipotle mayo.

Marinated chicken breast, with panko crumbs.

Gluten free. With local made sausage.

Buffalo chicken, blue cheese dressing, lettuce and crumbled Gorgonzola on wheat wrap.

Grilled chicken, baby arugula, grape tomatoes, roasted red peppers, fresh mozzarella and, pesto on a wheat wrap.

Grilled chicken, baby arugula, grape tomatoes, roasted red peppers, fresh mozzarella, and pesto on a sundried tomato wrap.

Grilled chicken, pepper jack cheese, roasted red peppers, bacon, romaine and tomato.

Grilled chicken, apples, arugula, onion, Gorgonzola and honey Dijon vinaigrette.

Grilled chicken, bacon, hardboiled egg, avocado, onion and Gorgonzola over spinach with balsamic vinaigrette.

Roasted turkey, sliced apple and brie cheese, with honey and Dijon vinaigrette on ciabatta panini.

Black Forest ham, apple and brie cheese, with honey and Dijon vinaigrette on ciabatta panini.

Crispy prosciutto, marinated artichokes, baby arugula and tomatoes, with Kalamata olive tapenade.

Chicken cutlet, Applewood smoked bacon, pepper jack cheese, romaine hearts and tomatoes with house made ranch dressing.

Baby red potatoes, green onions, celery and parsley. Vegetarian.

Cannellini, garbanzo, and kidney beans, with celery, red onion, Italian flat leaf parsley and rosemary, finished with lemon and cracked pepper. Vegetarian, vegan and gluten free.

Penne pasta, fresh mozzarella and basil with white balsamic vinaigrette. Vegetarian.

Chicken salad made with apple, dried cranberries and apricots, with mayonnaise, white wine and apple emulsion.

Yellow fin tuna, grape tomatoes, red onion, anchovies, marinated artichoke hearts, capers and Kalamata olives, with lemon zest and extra virgin olive oil.

Vegetarian and vegan.

Fresh grilled veggies including bell pepper, red onion, and zucchini marinated in olive oil, dash of salt and pepper for taste.

Traditional Italian chicken and onions, dinner size.

Vegetarian. Hummus, Kalamata olives, roasted red peppers, grape tomatoes, baby arugula, feta cheese and balsamic vinaigrette on a whole wheat wrap.

Vegetarian. Grilled portobello mushroom, Kalamata olive tapenade, arugula, Gorgonzola cheese, red peppers and balsamic vinaigrette.

Vegetarian. Fresh mozzarella, tomatoes and basil, with balsamic vinaigrette.

Vegetarian and vegan. Grilled zucchini, roasted red peppers and baby spinach, with Kalamata olive tapenade.

GF.