Salad
- baby greens
  
  sherry citrus vinaigrette
- caesar salad
  
  traditional 1924 recipe or add chicken (add'l)
- the blue pearl salad
  
  mixed greens, seasonal apples, candied pecans, pancetta bacon, stilton cheese, honey raspberry vinaigrett
- chopped salad
  
  feta cheese, black olives, red onion, cucumber, cilantro, mixed greens, add chicken or shrimp (add'l)

Samll Plates
- crispy lobster roll
  
  dried apricot vinaigrette
- shrimp cocktail
  
  with traditional cocktail sauce
- crispy select oysters
  
  spicy horseradish dipping sauce
- cheese platter
  
  (please ask for daily selection) cabot cheddar, goat, blue, gruyere, stilton & manchego
- crispy calamari
  
  dipping sauce of the day

Large Plates
- macaroni and cheese
  
  cabot cheese add lobster or andouille sausage
- mussels and fries
  
  garlic, white wine, fresh tomato and herb
- seared salmon
  
  scallion caper butter, coconut basmati rice
- blueplate meatloaf
  
  polenta-crusted with mashed potatoes, plum vidalia ketchup
- whiskey rib eye
  
  molasses bourbon butter, vidalia onion rings
- angus burger
  
  vidalia onion, tomato, garlic mayonnaise, blue cheese or cheddar cheese, seeded bun
- classic lobster roll
  
  prepared either chilled with tarragon mayonnaise or warm in a clarified butter sauteed

Surf & Turf Fondue

available to share a savory presentation of grilled steak, chicken breast, andouille sausage, grilled shrimp, roasted potatoes and mushrooms with a choice of a sauce from the following:
- chipotle hollandaise
- horseradish crème fraiche
- plum and hoisin sauce
- tamarind chutney
- cayenne and paprika creole sauce

Savory Fondues

available to share served with a varying selection of flatbreads, fondue breads, sliced apples, grapes, and fresh vegetables
- gouda and belgian lager
- brie and pesto
- smoked cheddar and apple cider
- cheddar and roasted tomato
- brie and blue cheese
- 3 cheese swiss
- artichoke, parmesan and crème fraiche
- fontina and wild mushroom
- manchego with a dash of tequila
- roasted red pepper and gruyere

Sweet Fondues

served with a varying selection of rice crispy treats, fresh fruits, banana bread, marshmallows, brownies and lady fingers
- bittersweet chocolate orange fudge
- semi-sweet chocolate and coconut cream
- Belgian milk chocolate and amaretto fondue
- semi-sweet chocolate and dried bing cherry
- belgian milk chocolate and peanut butter
- white chocolate and raspberry swirl
- bittersweet chocolate, roasted hazelnuts and frangelico
- venetian espresso and bittersweet chocolate
- s'mores
  
  milk chocolate, marshmallow, graham crackers
- tiramisu mascarpone
- roasted red pepper and gruyere

Dessert
- "little deb" cupcake
  
  flourless chocolate cake, whipped cream, chocolate butter cream and ganache
- banana split
  
  rum caramelized bananas, vanilla ice cream, chocolate and carmel sauces and crushed nuts
- apple pie
  
  traditional style with vanilla bean ice cream
- key lime pie
  
  served with fresh whipped cream
- ice cream sandwich
  
  housemade cookies and ice cream of the day, belgian chocolate sauce

Menu for The Blue Pearl provided by Allmenus.com

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