Skappo Wine Bar

A varied selection of italian cured meats from our gourmet food store

A varied selection of our italian cured meats and imported cheeses

Slices of fresh toasted ciabatta bread with a smooth ricotta and parmigiano-reggiano spread are topped with slices of our plump imported semi-dried tomatoes

A varied selection of italian and imported cheeses from our gourmet food store

Umbrian black truffles and mushrooms spread with fresh mozzarella atop yvette's housemade savory walnut bread

Plump, wine-soaked figs are stuffed with tangy gorgonzola and sauteed until the figs caramelize. Sweet and savory richness

Not your grandmothers gnocchi ? ours have no potato in them. Delicate, savory ricotta cheese, umbrian chestnut and raisin dumplings are draped in a goat cheese sauce

Oven-baked beef meatballs with the delicate flavors of carrots and pine nuts, are drizzled with our dandelion cream sauce and served with freshly sauteed spinach

The filet is sauteed and complimented with the deliciously vibrant flavors of our apricot spread. Served alongside butternut squash and caramelized onions

Beef is slowly simmered in its own juices with carrots and onions to make a hearty (broth-less) stew. It is served with a side of umbrian farro (a cousin to barley) and mushrooms. Gluten free

A savory risotto made with riso venere, a naturally black rice from northern italy. This unique rice creates a more al dente risotto than the traditional arborio rice, as well as having a more nutty, rich flavor. Our skappo all-natural fig spread is added to enhance the dish. Gluten free

One of our most well-known dishes! Rabbit thighs are slowly braised, sauteed with pancetta (italian style bacon), carrots and celery until the rich flavors marry. The rabbit is then served with freshly grilled zucchini. Gluten free

Seasonal oven-roasted, rosemary infused pork ribs are served on a hearty dish of corn meal polenta. Gluten free

A soul-warming plate of cubed, sauteed eggplants, tomtatoes, red peppers and onions. The dish is served with thick slices of toasted ciabatta bread

Layers of espresso-dipped savoiardi sponge cakes are enveloped with our freshly made chocolate cream and topped with rich whipped cream

Crunchy cannoli shells are filled with our in-house made smooth, lightly sweetened, ricotta and chocolate chip filling

Our traditional carrot spice cake is served warm and topped with skappos own fig spread and fresh whipped cream

A delicious warm cinnamon cake filled with tart sliced apples is a perfect fall dessert. Complimented with a dollop of fresh whipped cream

Twice baked chocolate chip biscotti ? perfectly suited for dunking in coffee or wine. Gluten-free