Sage American Bar & Grill

Premium shrimp with celery in a spicy cocktail sauce

Served with hoseradish cream, red onions & toast points

Shrimp, smoked salmon, raw oysters & clams on the half shell, 4 pieces each with smoked trout spread, cocktail sauce, horseradish cream and crackers serves 4 - or 2 hungry hearts

Three miniature lobster rolls made with picked lobster in seasoned butter with a hint of sherry, served with potato chips

Dusted with hot spice and served with warm marinara sauce

In a steaming seasoned broth with warm melted butter and garlic toast

A cone of slightly fried shrimp in a spicy crust served with sweet chili sauce and caper tartar sauce

Traditional spicy chicken wings with blue cheese dip

With roasted garlic butter, peppers and bacon

Topped with spinach and herb butter with a hint of pernod

A mild and creamy cheese topped with sliced almonds served warm with toasted ciabatta bread and fresh fruit

Special varieties - see blackboard

Made with extra virgin olive oil, roasted garlic butter and herbs, served with three spreads of sun dried tomato, goat cheese and kalamata olives

Dusted with mild chili spices, grilled and served with cool bleu cheese dip

The classic steak house wedge with fresh chopped tomatoes, homemade croutons and our special ranch dressin

Warm grilled spicy santa fe chicken over chopped hearts of romaine in our own caesar dressing

With thinly sliced red onions, mandarin oranges, cashews, poppy seed dressing and warm grilled spicy chicken

With goat cheese, mandarin oranges, sliced toasted almonds and dried cranberries in an orange balsamic vinaigrette

With grilled chicken

Boneless breast of chicken dusted with mild santa fe spiceon a grilled roll, topped with american cheese with a side of bleu cheese

Juicy certified angus beef with american cheese, caramelized onions, lettuce, tomato and a dilled pickle, on a grilled kaiser roll

Picked lobster meat in seasoned butter with a hint of sherry

With caramelized onions and horseradish cream sauce on crusty ciabatta roll

Thick and creamy with picked lobster, fennel, brandy and sherry, bowl

Creamy with a hint of dill bowl

This is a vegetarian version of the classis- bowl

With garlic, herbs, parmigiano cheese and extra virgin olive oil

With honey and walnuts

With garlic, herbs, and parmigiano reggiano cheese

With a rich spinach topping, caramelized onions, parmigiano cheese and a hint of pernod

Our american version of this classic combination with a grilled maple glazed pork chop, herb marinated lamb chop, and a grilled chicken sausage over yukon gold mashed potatoes with grilled onions, cranberry chutney and demiglace sauce

A mildly spicy premium meatloaf made with certified angus beef, with a chipolte chili, served with caramelized onions, a side of warm BBQ sauce, and a fire grilled red bell pepper

1/2 new england lobster, shrimp, mussels, corn on the cob, chicken sausage and linguine in a seafood broth

Fresh new england lobster at its best, served with warm butter

Two center cut pork chops, glazed with real maple syrup and served over yukon gold mashed potatoes with cranberry apple chutney

Boneless double breast with a spicy lemon crust

Dusted with mild chili spices and served with cool bleu cheese dip

Over yukon gold mashed potatoes with caramelized onions and a rich brown sauce

A juicy, seasoned, certified angus beef steak served with a side of barbeque steak sauce

Our 10 oz, certified angus beef sirloin steak marinated in original recipe teriyaki sauce with fresh ginger

Served with caramelized onions, brandy and demi glace sauce

Large boneless USDA top choice sirloin strip steak sizzled tableside with portobello mushrooms and deglazed with a port wine sauce

Tender, grilled 8 oz filet mignon with brandy herb butter. The king's cut 12 oz filet mignon

In garlic butter

Light and healthy with a cool lemon sauce

Sauteeed with olive oil and garlic

Healthy with a cool lemon sauce

Fire roasted vegetable and herb ravioli & goat cheese & roasted tomato ravioli served over a ratatouille of eggplant, summer squashes, tomatoes, garlic and onion

Ahi tuna, served medium rare, over mixed field greens, with hearts of palm, mandarin oranges and red onions. Drizzled with a creamy wasabi dressing high protein low carb taste of summer

Atlantic sole with crab seafood stuffing topped with lobster sauce

Friend of owner cut a House favorite, an oversized certified angus beef bone-in, served with horseradish sauce. Prime rib for two extra plate charge $12.00

Varies daily according to the best fish available, a variety of preparations are available including herb crusted, backened and simply grilled

Fresh atlantic salmon filet baked with mustard dill crumb crust may also be blackened, orange glazed, or simply grilled

12-14 oz full rack of tender new zealand lamb marinated in garlic olive oil and herbs, served with mango mint chutney

In roasted garlic butter and chopped tomatoes over linguine and served with garlic toast

Served with sweet plum and cocktail sauces

With a savory rock shrimp and crab meat stuffing

Topped with fresh strawberries or brandied cherries

Oreo cookie crumb crust layered with peanut butter and butterfinger crunch ice cream, topped with fudge and finished with belgian chocolate sauce, fresh whipped cream and salted peanuts

Fresh baked and served with vanilla bean ice cream

Heavenly, dark chocolate cake with cream cheese filling topped with belgian bittersweet chocolate sauce served with vanilla bean ice cream

Made with belgian bittersweet chocolate and a touch of espresso, topped with fresh whipped cream and shaved chocolate

In a graham cracker crumb crust