Local souffer farms eggs with our delicious coutry white toast, potatoes or grits. Available with egg whites, applewood bacon, maple pork sausage and canadian ham steak.
Chorizo pork sausage with wild caught gulf jumbo shrimp in a creamy sauce over warm buttered grits, served with scrambled eggs and a home made buttermilk biscuit.
Spicy italian sausage, peppers, onions and asiago cheese with an arabiata sauce.
Our top round steak sliced thin with friend onions, fire roasted peppers and monterey Jack cheese.
Spicy andouille sausage, peppers, onions, grilled shrimp, oven dried tomato and cheddar cheese.
Shiitake, cremini and oyster mushrooms with sauteed spinach, sun dried tomato and goat cheese.
Sauteed baby spinach, feta cheese and sun dried tomato.
Yellow squash, fire roasted peppers, caramelized onions, grilled eggplant, portabella mushrooms and asiago cheese.
Fresh made hash with two eggs any style, potatoes and toast.
Smoked pork steak over english muffin, topped with poached eggs and our hollandaise sauce.
Classic french toast made with italian bread.
Add fresh seasonal fruit to favorites.
A bowl of mixed and well ripened seasonal fruit.
Sweet plantains with sour cream.
Buttermilk biscuit, country white, six grain or caraway rye, semolina raisin fennel, cranberry walnut.
Served with cheddar cheese, fried egg, bacon and tomato on a brioche roll.
Our angus beef burger with fontina cheese, arugula an tomato on a pretzel roll, truffle aioli.
Our top round sliced thin on grilled garlic ciabatta with fried onions, tomato, avocado and chipotle mayo with monterey jack cheese.
Our chicken salad, gruyere cheese and fresh baby spinach, piled onto a grilled cranberry-pecan bread with an orange tarragon aioli.
Romaine lettuce, tomatoes, sweet bell peppers, onions, feta cheese and kalamata olives, topped with marinated grilled chicken pieces and balsamic vinaigrette.
Grilled chicken, gorgonzola cheese, dry cranberries, candied pecans with a raspberry chipotle vinaigrette.
Served with fire roasted peppers, mozzarella cheese and arugula on ciabatta bread.
On grilled semolina raisin and fennel bread with gruyere cheese, dry cranberries, tart apple and fresh spinach.
Grilled portabellas, summer squash, fire roasted peppers, arugula, fried sweet onions and eggplant on grilled rosemary olive oil focaccia bread.
Marinated chunks of chicken, feta cheese, kalamata olives, peppers, onions, lettuce and tomato with balsamic vinaigrette on a whole grain wrap.
In a black bean wrap with lettuce, tomato, fresh baby spinach, avacado and hummus.
Grilled eggplant with fire roasted peppers, grilled onions mozzarella cheese, garlic oil on grilled ciabatta with a spicy arabiata sauce for dipping.
Blood orange, passion fruit pineapple, orange, orange mimosa.
Sangria by the glass.
Fresh brewed ice tea, assorted cappuccino & latte, peppermint mocha latte, creme brule latte, spiced chai latte, vanilla chai latte, hot cocoa, mexican hot cocoa.
Potato and cheese pierogi's sautéed in butter and dill , topped with fried onions, crumbled bacon over house made apple sauce, two poached eggs.
Homemade stuffing & mashed yukon gold topped with roasted turkey in a herb gravy topped with two poached eggs, buttermilk biscuit and fresh cranberry sauce.
Thin crepe filled with sweetened lime impastata, fresh raspberries, toasted almonds & coconut in a raspberry maple syrup.
Fresh smoked salmon cakes with fresh dill topped with poached eggs, wilted spinach and a maple thyme sauce.
Smothered with goat cheese , crispy pancetta, sliced tomatoes and arrugula topped with poached eggs, tarragon black pepper hollandaise.
Stuffed with mascarpone cheese, ruby port poached figs and toasted pistachios in a port maple syrup.
Peppermint mocha latte, crème brule latte, vanilla chai latte, bellas pumpkin spice lattes salted caramel mocha lattes.
Hot cocoa mexican, hot cocoa, peppermint hot cocoa.
Blood orange, pomegranate, passion fruit, orange mimosa, peach bellini.
Menu for Bella Rosa's Cafe provided by Allmenus.com
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