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"connecticut's best" 1998 - 2009 connecticut magazine. maryland lump crab pan fried to a golden brown, served with our special remoulade sauce.
four jumbo gulf of mexico shrimp served with both our tangy cocktail sauce & special remoulade sauce.
two cold water petite tails, lightly battered & deep fried, served with our special remoulade sauce.
the popular favorite with a spicy twist.
eight fresh shucked littleneck clams topped with bacon & a garlic herb butter.
one dozen, served bubbling hot in a garlic & herb butter.
drizzled with extra virgin olive oil infused with fresh basil.
stuffed with spinach, artichoke hearts & roasted red peppers in a gorgonzola cream sauce, topped with buttered cracker crumbs.
"connecticut's best" 1998-2005 connecticut magazine our own celebration of the classic.
an old family recipe - a hearty blend of savoy cabbage, sausage, potatoes & cannellini beans in a zesty chicken broth.
slow - cooked sweet onions in a rich mahogany broth, topped with swiss & mozzarella cheeses.
a tasteful array of confetti vegetables, chilled greens, gorgonzola & sliced hot cherry peppers tossed in our balsamic vinaigrette & topped with fantail shrimp - anchovies optional.
mixed field greens, gorgonzola cheese & our balsamic vinaigrette.
tangy caesar dressing with garlic croutons & grated parmigiano - reggiano - anchovies optional.
iceberg lettuce wedge with bleu cheese, crumbled bacon & tomatoes.
our signature lobster roll, stuffed with chunks of lobster meat sauteed in butter, served with steakhouse fries & fresh coleslaw.
fresh mixed greens tossed with our special dressing & topped with grilled steak & hand-picked lobster meat.
handmade certified angus burger cooked to order & served with fresh lettuce, tomato, onion, steakhouse fries & coleslaw.
18 oz. of well-marbled beef.
a center cut steak.
the best of both worlds - ny strip & filet mignon.
8 oz. filet marinated in virgin olive oil, garlic & herbs, grilled, sliced & served over sauteed spinach aglio e olio.
8 oz filet, grilled and sliced, served over caramelized onions & topped with a sauteed mushroom bordelaise sauce.
twin petite filet mignons pan seared with wild mushrooms & artichoke hearts in a brandy demi - glace.
lean & tender filet topped with lobster meat & a creamy gorgonzola demi - glaee.
a vegetarian delight! fettuccini pasta tossed with a medley of roasted vegetables, served with a creamy sauce.
carmen's family favorite: prosciutto, peas and parmesan cheese in a creamy pink sauce, tossed over capellini pasta.
ripple - edge shell pasta with generous amounts of sausage & broccoli, served in an aglio e olio sauce.
littleneck clams simmered in a fresh herb & garlic-infused butter white wine sauce, served over linguine pasta.
maine lobster meat in a spicy red sauce over linguine.
two fresh boneless chicken breasts, breaded & sauteed with a garlic beurre blanc, served with potato & fresh vegetable.
two large, juicy chops grilled to perfection.
encrusted with dijon mustard, garlic & fresh herbs, served over garlic mashed potatoes & accompanied by sharon's sweet & spicy jalapeno jelly.
4 jumbo gulf of mexico shrimp with seafood & cracker stuffing, served with chef's choice of potato & vegetable.
rare seared fresh yellowfin tuna encrusted with sesame seeds & served with wasabi & asian slaw.
a wild - caught north atlantic salmon fillet served with chef's choice of potato & vegetable.
back by popular demand! a generous pan - seared fillet sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil & hot cherry peppers in a white wine & butter sauce over pasta.