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  • Connecticut
  • New Haven
  • bespoke

bespoke

(203) 562-4644

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  • 266 College St, New Haven, CT 06510
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • bespoke

  • (203) 562-4644
  • Brunch
  • Lunch
  • Sweet.
    • Yogurt Parfait $6.00

      seasonal fruit, honey, kataifi.

    • Lemon Ricotta Pancakes $6.00+

      with seasonal fruit.

    • Daily Bread Pudding $9.00

      sweet or savory.

    • Continental $12.00

      assorted muffins, scones, and judies toast.

    • Fruit Plate

      always fresh, hopefully local.

    • Fromagerie $16.00+

      nettle meadow aged chevre, old chatham camembert, adirondack aged cheddar, berkshire blue, twin maple farms red. three cheese & five cheese.

  • Savory.
    • Chilled Oysters

      moscatel vinegar mignonette, horseradish.

    • Romaine Salad $9.00

      fried lavash, radish, garlic lemon vinaigrette.

    • 2 Eggs $6.00+

      pan fried polenta choice of pork belly, sausage, or salad. add 1 egg.

    • Omelete Aux Fines Herbs $9.00

      farmhouse cheddar choice of pork belly, sausage, or salad.

    • Bespoke Benedict $15.00

      poached egg, hanger steak, pepper biscuit.

    • Eggs Florentine $11.00

      poached egg, spinach parmigiano.

    • Shrimp Ravioli $14.00

      fresh pasta, creamed spinach, tomato confit.

  • More.
    • Pork Belly $5.00

    • Sausage $5.00

    • Spinach $3.00

    • Toast $2.50

    • Muffin $3.00

    • Scone $4.00

  • Appetizers - Amuse.
    • Bluepoint Oysters $2.50

      moscatel vinegar mignonette, horseradish.

    • Tuna & Salmon Tartare $10.00

      smyth trinity farm yogurt, chives, virgin olive oil.

    • Boston Salad $10.00

      buttermilk dressing, rye croutons, pickled onion.

    • Romaine Salad $10.00

      fried lavash, radishes, garlic lemon vinaigrette.

    • Smoked Bluefish $10.00

      local yogurt, fried shallots, extra virgin olive oil.

    • Country Pate $10.00

      cornichons, saffron onions, dijon mustard.

    • The Daily Dip $10.00

      garbanzo bean puree, garlic.

    • Garbanzo Fritters $10.00

      preserved lemon, extra virgin olive oil.

    • Duck Fried Egg $10.00

      truffle french fries, parmigiano.

    • Stuffed Crepes $10.00

      duck confit, sweet onion, caramelized tomato.

    • Brandade Tots $10.00

      shaved potato, harissa mayonnaise.

    • Grilled Merguez Sausage $10.00

      chickpeas, charred tomato, sweet onion, mint.

  • Lunch.
    • Romaine Salad $9.00

      fried lavash, radishes, garlic lemon vinaigrette.

    • Soup Of The Day $8.00

      always fresh, hopefully local.

    • The Daily Dip $4.00

      grilled bread, virgin olive oil.

    • Fromagerie $16.00+

      unique farmstead cheeses from new england. nettle meadow "crane mountain" , ny old chatham camembert, ma. adirondack aged cheddar, ny. berkshire bleu, ma. twin maple farms hudson red, ny. three cheeses & five cheese.

  • Satisfy.
    • Far East Salad $13.00+

      watercress, black radish, cool chili dressing. hanger steak & spiced shrimp.

    • Middle East Salad $11.00

      romaine lettuce, garbanzo fritters, garlic lemon vinaigrette.

    • Steak Sandwich $13.00

      carrot, cucumber, mint, chili mayo.

    • Olive Oil Poached Tuna Sandwich $12.00

      oven dried tomato, 3-minute egg, two olives.

    • "Grilled" Cheese Sandwich $10.00

      haloumi, smoked eggplant, tomato confit.

    • Shrimp Palermitana $15.00

      roasted tomato, bitter greens, angel hair.

    • Penne Gorgonzola $12.00

      spinach, sun dried tomato, parmigiano.

  • Entrees - Savor.
    • Truffled Risotto $11.00+

      seasonal vegetables, parmigiano.

    • Shrimp Ravioli $11.00+

      frazzled capers, moroccan olives, tomato jus.

    • Cauliflower & Cheese $11.00+

      macaroni shells, pomegranate molasses, citrus crumble.

  • Entrees - Satisfy.
    • Hanger "Tartare" $25.00

      sweet onion, grilled asparagus, truffle fries.

    • Bouillabase $25.00

      local clams, mussels, chorizo, heirloom fingerlings.

    • Horseradish Crusted salmon $25.00

      spinach puree, toasted almonds, dried cranberries.

    • Moroccan Couscous $25.00

      harissa kissed vegetables, spinach, dried fruit. add spiced shrimp $4.00.

    • La Belle Farms Natural Chicken $25.00

      mustard whipped potatoes, peas & carrots, natural juices.

    • Pistachio Crusted Pork Loin $25.00

      roasted tomato puree, potato gratin, garlic mint oil.

    • La Belle Farms Duck Breast $25.00

      mushroom confit, lentil salad, dried cherry glaze.

  • Cheese - Fromagerie.
    Unique farmstead cheeses from new england.
    • Nettle Meadow "Crane Mountain" ,NY

      semi - aged chevre.

    • Old Chatham Camembert, Ma

      soft ripened cow's milk.

    • Adirondack Aged Cheddar, Ny

      1-year old, tangy, smooth.

    • Berkshire Blue, Ma

      creamy raw milk blue cheese.

    • Twin Maple Farms Hudson Red, Ny

      washed rind cow's milk.

  • Dessert - Delight.
    • Funnel Cakes

      rose water, vanilla cardamom dipping sauce.

    • Chocolate Ginger Bread

      walnut caramel, brandy whipped cream.

    • Creme Brulee

      coconut infused, cinnamon tuile.

    • Hazelnut Tart

      chocolate ganache, raspberry crunch.

    • Orange Kissed Ricotta

      andrew's local honey, kataifi, pistachio.

    • Cookie Plate

      french macaroons, warm madelaines, love.

    • Selection Of Gelatos & Sorbets

Menu for bespoke provided by Allmenus.com

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