• Connecticut
  • New Haven
  • Abate

Abate

(203) 776-4334
  • 129 Wooster St, New Haven, CT 06511
  • Website
  • Italian ,  Pasta ,  Pizza ,  Seafood ,  Subs
  • Grubhub.com
  • Menu
  • Appetizers and Sides
    • Garlic Bread $3.95

    • Garlic Bread with Mozzarella $4.95

    • Flatbread Pizza with Mozzarella $6.95

    • 1 Topping Flatbread Pizza $7.95

    • Side of Meatball $7.95

    • Side of Sausage $7.95

      3 pieces.

    • Fried Dough $8

      Cinnamon, conf, sugar, sauce and grated cheese.

    • Fried Calamari $11.95

    • NY Style Calamari $12.95

    • Fried Mozzarella $8.95

    • Clams Casino $9.95

    • Clams on 1/2 Shell $6.25

      6 pieces.

    • Fried Ravioli $8.95

      Served with dipping sauce.

    • Fresh Sauteed Spinach $7.95

      Served white wine and extra virgin olive oil.

    • Giant Slice Sicilian Pizza $3.95

    • Giant Slice Sicilian Pizza with Pepperoni $4.95

    • Jalapeno Poppers $7.95

    • French Fries $3.95

    • Onion Rings $4.95

    • Zuppa di Clams $12.95

    • Zuppa di Mussels $10.5

    • Panocotta $9.95

    • Stuffed Eggplant Rollatini $11.95

      2 pieces.

    • Chicken Wings $8.95

      Buffalo, BBQ, spicy bourbon, or Asian.

    • Broccoli Rabe $6.95

    • Broccoli Rabe with Sausage $9.95

    • Fried Shrimp $12.95

    • Fried Clam Strips $10.95

    • Fried Scallops $13.95

    • Stuffed Clams $8.95

      House made.

    • Chicken Tenders $8.95

      5 pieces. Honey Mustard, BBQ or Buffalo.

    • Side of Grilled Chicken $3.5

    • Hot Seafood Antipasto $15.5

      Scallops, shrimp, clams casino, calamari and stuffed mushrooms in Anisette with marinara.

    • Appetizer Sampler $10.95

      2 wings, 2 tenders, 2 stuffed mushrooms and 2 jalapeno poppers.

    • Fresh Mozzarella $8.95

      Sliced tomatoes, prosciutto, fresh basil and extra virgin olive oil.

    • Stuffed Mushrooms $8.95

    • Coleslaw $2

  • Soups and Salads
    Add ons for an additional charge.
    • Minestrone Soup $5

    • Escarole and Bean Soup $5

    • Pasta Fagioli Soup $5.5

    • Tortellini Soup $5.75

    • Antipasto Salad $9.5

    • Fresh Garden Salad $5.5

    • Chef Salad $9.5

    • Caesar Salad $7.5

    • Greek Salad $9.5

    • Scungili Salad $9.5

    • Calamari Salad $9.5

    • Calamari and Scungili Salad $10

  • Subs
    Available as a wrap or hard roll for an additional charge. Add lettuce, tomato, cheese, onion, mushrooms or peppers for an additional charge.
    • Eggplant Parmesan Sub $8.95

    • Chicken Cutlet Sub $8.95

    • Chicken Parmesan Sub $8.95

    • Veal Cutlet Parmesan Sub $9.95

    • Meatball Sub $8.95

    • Sausage Sub $8.95

    • Steak and Cheese Sub $9.95

    • Baked Virginia Ham Sub $7.95

    • Delusso Salami Sub $8.95

    • Tuna Salad Sub $7.95

    • Turkey Breast Sub $7.95

    • Prosciutto Sub $9.95

    • Broccoli Rabe and Sausage Sub $9.95

    • Hot Combo Sub $11

      Meatball, sausage, eggplant and mozzarella.

    • Cold Combo Sub $11

      Ham, salami, prosciutto, lettuce, tomato, onion, oil and vinegar.

    • Steak Pizziola Sub $10

    • Calamari Sub $10

    • Filet of Fish Sandwich $10

  • Pizza
  • Gourmet Pizza
  • Full Sheet Pan Pizza
    48 squares. Add toppings for an additional charge. Take out only.
    • Mozzarella Pan Pizza $35

    • Plain Pan Pizza $35

  • Calzones
    • Calzone $10

  • Pasta Specialties
    Served with a side salad.
    • Vodka Penne $13.95

    • Linguine $10.5

      Comes with or without meat.

    • Ziti $10.5

      Comes with or without meat.

    • Baked Ziti $12.95

    • Homestyle Lasagna $13.95

    • Stuffed Shells $12.95

    • Manicotti $11.95

    • Ravioli $12.95

    • Fettuccini Alfredo $13.95

    • Fettuccini Cardinale $14.95

      Peas and mushrooms. Served with Alfredo sauce.

    • Cavatelli with Broccoli $13.95

    • Tortellini Alla Panna $15.95

      Peas and proscuitto in Alfredo sauce.

    • Linguine Puttanesca $13.95

      Onions, capers, anchovies in a marinara sauce.

    • Linguine Aglio and Olio $11.95

      Garlic, oil and anchovies.

    • Fettuccini Amatrigiana $15.95

      Bacon, onion, garlic, plum tomatoes and red wine.

    • Pasta Combo $16.95

      Lasagna, manicotti and stuffed shells.

    • Baked Eggplant Parmigiana $13.95

      Served with ziti or linguine.

    • Stuffed Egglant Rolletine $14.95

  • Fried Seafood Specials
    All seafood entrees are served with fries and coleslaw. We use clear cholesterol-free vegetable oil. Each order is made fresh.
    • Fried Clam Strips $13.95

    • Golden Shrimp $16.95

    • Coconut Shrimp $18.95

    • Crisp Calamari $16.95

    • Fried Scallops $18.95

    • Filet of Sole $13.95

      Seasoned and fried.

    • Captains Combo Platter $24.95

      Scallops, shrimp, clam strips and filet of a sole over fries.

  • Beef
    All of our steaks are USDA. Choice - really something special. All steak entrees include fresh garden salad, choice of baked potato, garlic mashed potatoes or fries and vegetable of the day.
    • New York Strip $19.95

      Charbroiled, beautifully marbled, aged to perfection.

    • Steak Pizziola $21.95

      Broiled with plum, tomatoes, onions and peppers.

  • Pork
    All boneless pork loin is served with potato and a side salad. Additional charge for pasta.
    • Charbroiled Chops $14.95

      Touch of rosemary and balsamic vinegar.

    • Pork Chop Sicilliana $17.95

      Vinegar red peppers, onions and potatoes with a side salad only.

    • Stuffed Boneless Chops $19.95

      Served with mozzarella, prosciutto, fresh tomatoes and mushrooms.

    • Pork Chops Pizzaiola $18.95

      Plum, tomatoes, onions and peppers.

  • Chicken
    Served with a side salad, fresh bread and butter and choice of pasta.
    • Chicken Casa Linga $17.95

      Vinegar, peppers, onions, and mushrooms, in a white wine sauce.

    • Chicken Parmigiana $17.95

      Meat sauce and baked with mozzarella.

    • Chicken Marsala $17.95

      Sauteed with mushroom and Marsala wine.

    • Chicken Florentine $17.95

      Sauteed with fresh spinach, lemon, garlic and white wine.

    • Chicken Francese $17.95

      Battered with lemon, butter and white wine.

    • Chicken Piccata $17.95

      Same as Francese with and capers.

    • Chicken Alla Luigi $17.95

      Sauteed with prosciutto, peas, mozzarella, demi-glaze and Marsala wine.

    • J.R. Gypsy Chicken $17.95

      Bone-in chicken, sausage bits, potatoes, white wine and a touch of vinegar. Served with choice of pasta, fresh bread and butter and side salad.

  • Veal
    Served with a side salad, fresh bread and butter and choice of pasta.
    • Veal Casa Linga $19.95

      Vinegar, peppers, onions, and mushrooms, in a white wine sauce.

    • Veal Parmigiana $19.95

      Meat sauce and baked with mozzarella.

    • Veal Marsala $19.95

      Sauteed with mushroom and Marsala wine.

    • Veal Florentine $19.95

      Sauteed with fresh spinach, lemon, garlic and white wine.

    • Veal Francese $19.95

      Battered with lemon, butter and white wine.

    • Veal Piccata $19.95

      Same as Francese with and capers.

    • Veal Alla Luigi $19.95

      Sauteed with prosciutto, peas, mozzarella, demi-glaze and Marsala wine.

    • Combo Francese $23.95

      You get it all! Veal, shrimp, chicken, in our lemon butter white wine sauce.

    • Combo Florentine $23.95

      You get it all! Veal, shrimp, chicken, in our lemon butter white wine sauce.

  • Seafood
    All seafood dinners served with choice of penne or linguine and a side salad. Additional charge for angel hair.
    • Zuppa di Clams $18.95

      Over linguine with red or white sauce.

    • Zuppa di Mussels $15.95

      Over linguine with red or white sauce.

    • Linguine with Scallops $19.95

      With red or white sauce.

    • Shrimp Marinara $19.95

      Served with marinara sauce.

    • Shrimp Fra Diavolo $19.95

      Served with fra diavolo sauce.

    • Shrimp Parmesan $19.95

    • Linguine with Calamari $19.95

      Served with red or white sauce.

    • Stuffed Fillet of Sole $17.95

      Served with our special shrimp and crab stuffing.

    • Broiled Fillet of Sole $11.95

    • Sole Francese $15.95

    • Sole Florentine $15.95

      Served with fresh sauteed spinach.

    • Baked Stuffed Shrimp $18.95

    • Shrimp Florentine $18.95

    • Shrimp Scampi $18.95

    • Baked Scallops $18.95

      Lemon, butter, wine and a touch of sherry. Topped with crushed crackers.

    • Zuppa di Pesce $29.95

      Lobster tail, shrimps, clams, scallops, calamari and mussels with red or white sauce.

    • Salmon Alla Connie $14.95

      Fresh pan-fried salmon over sauteed spinach and Gorgonzola with a special orange balsamic plate.

  • Desserts
    • Cheesecake $6

    • Tiramisu $6

    • Key Lime Pie $5

    • Toasted Almond Cake $6

    • Chocolate Cake $6

    • Carrot Cake $6

    • Cannolis $6

      Three cannolis.

  • Beverages
    • 2 Liter Soda $3.5

    • 1 Liter Soda $2.5

    • 20 oz. Soda $1.75

    • Water $1

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