Anastasio's Ristorante

(over pesto cream sauce)

iceberg lettuce, prosciutto, tomatoes, red onions, pignoli nuts, balsamic vinaigrette and gorgonzola

with bacon, walnuts, red onion, oranges, balsamic vinaigrette

"sunday dinner" with meatball or sausage or bath add ($2.00) add scoop of ricotta ($2.00)

smoked salmon touch of tomato in light cream sauce

filled with lobster meat in tomato cream sauce with parmesan cheese

with shrimp, fresh tomatoes, and light hot cherry peppers

pasta mixed with peas, onions, pancetta, and a touch of marinara

in pink cream sauce with peas

with shallots, and parmesan cream sauce

(red or white)

block and green olives, capers, garlic, anchovies in marinara sauce

seafood in light red sauce

pan seared then sauteed with mushrooms and spanish onions in a plum tomato sauce served over linguine

stuffed with fresh mozzarella and prosciutto egg battered and simmered in madeira wine brown sauce with peas and spinach noodles

sauteed in champagne cream sauce with wild mushrooms

with artichoke hearts, garlic, basil in a chablis wine sauce

with prosciutto and mozzarella in cognac brown sauce with peas

in light butter, lemon with wine sauce over spinach

served with chef's choice of pasta

sauteed with onions, sweet sausage, light hot cherry peppers, fresh basil in chables wine sauce topped with home fried potatoes

with chef's choice of pasta

with fresh mushrooms, sauteed in marsala wine brown sauce

with red roosted peppers, garlic, white wine, fresh basil and peas

veal medallions sauteed with mixed mushrooms in light cognac shallot cream sauce

combination of veal medallions and shrimp with garlic, shallots, fresh tomatoes, basil in champagne

in marinara sauce with mixed mushrooms

egg battered in light butter, lemon, white wine sauce with capers and shallots

pan- seared at your temperature request sauteed with mixed mushrooms, sun dried tomatoes hot cheery pepper in light cognac dijon mustard cream sauce

sauteed with block peppercorns and shallots in port wine sauce

with broccoli rabe, prosciutto and gorgonzola, sim-mered in cognac brown sauce with mushrooms

center cut medallions sauteed with red roasted peppers, hearts of palm, asparagus, diced prosciutto, olive oil in a garlic white wine sauce

finished with olive oil, white wine and fresh herbs

served with starch of the day and mixed veggies

served with bell peppers, onions and home fried potatoes

with starch of the day and veggies

with crab meat, shrimp and scallops

with mustard, cognac and shallots in cream sauce

with clams, bread crumbs in garlic olive oil white wine.

egg battered in lemon butter with wine over bed of spinach.

sauteed with fresh tomatoes, leeks, scallions, green olives, hearts of polm in olive oil garlic with wine.

stuffed with fresh mozzarella and veiled in prosciutto served over a bed of spinach.

with white beans, hot cheery peppers, anchovies, garlic and white wine over spaghetti.

assorted seafood in marinara fradiablo or oregonoto sauce served over linguine.

with black and green olives, capers, fresh, diced tomatoes, olive oil, garlic, basil chablis wine brown sauce over linguine.

fresh tomato and mozzarella.

white pizza with fresh tomatoes, onions, mushrooms, black olives& garlic.

shrimp, scallops, calamari and clams with a lemon wedge.

pepperoni, sausage, meatball, bacon, onion, mushrooms & peppers.

chicken, anastasio's hot sauce & blue cheese dressing on the side.

sausage & hot peppers.

chicken cutlet & bacon.

onions, black olives, crushed red pepper & oregano.

clams, onions, peppers & bacon with a lemon wedge.

steak & cheese with onions & wild mushrooms.

additional toppings ($1.50)