Grilled chicken on skewer.

Topped with spicy mayonnaise sauce.

Grilled yellowtail jaw.

Fried or baked Japanese style pork and vegetable dumpling.

Steamed shrimp and vegetable dumpling.

Angus rib eye rolled with scallion.

Fried shrimp and vegetables.

Lightly fried bean curd served with sauce.

Assorted Japanese pickles.

Pan seared tuna or bonito served with ponzu sauce.

Shrimp tempura, king crab, tobiko, green saladand mayonnaise rolled in a thin rice wrapper and topped with 2 kind of sauces.

Thin strips of tuna, tobiko, marinated with soy sauce topped with scallion, tobiko and spicy mayonnaise sauce.

Served with sesame dressing.

Fresh tuna, masago, crunchy, Japanese mayonnaise sandwiched between rice and soy nori.

Chicken breast encrusted with almonds and served with wasabi citrus sauce.

Lightly fried served with guacamole sauce and Sriracha hot sauce on the side.

Served with guacamole, red tobiko and Sriracha hot sauce on the side.

Prawns encrusted with coconut flake, lightly fried. Served with plum sauce.

Salmon, black tobiko, crab stickand avocado with wasabi citrus sauce.

Steamed salted soy bean.

Soy bean soup.

Fresh little neck clam with ginger.

Assorted seafood and vegetables with Asian spices.

Shrimp, scallops, clam, crab stick, fish cakes and vegetables.

Mixed green seaweed salad.

Black seaweed salad mixed with lotus root.

Spring mix salad, English cucumber, seaweed and tobiko.

Spring mix salad, avocado served with ginger dressing.

Crab stick, English cucumber, tobiko and crunch with spicy mayonnaise.

20 pieces of assorted raw fish on sushi rice with 1 tuna roll and 1 spicy dragon roll. Serves for 2.

10 pieces of assorted raw fish on sushi rice with 1 tuna roll.

7 pieces of assorted raw fish on sushi rice with 1 tuna roll.

36 pieces of assorted raw fish. Serves for 2.

18 pieces of assorted raw fish.

15 pieces of assorted raw fish.

7 pieces of sushi and 12 pieces of sashimi with 1 tuna roll.

Variety of raw fish over a bed of sushi rice.

Sliced tuna and seaweed over sushi rice.

1 tuna roll, 1 California roll and 1 Alaskan roll.

Tuna.

Salmon.

Fluke.

Mackerel.

Yellowtail.

Smoked salmon.

Bonito.

Urchin.

Eel.

Shrimp.

Salmon caviar.

Squid.

Octopus.

Surf clam.

Egg custard.

Fish caviar.

Crab stick.

Crab stick, English cucumber, masago, and avocado.

Smoked salmon and cream cheese.

Salmon, avocado and English cucumber.

King crab, English cucumber, avocadoand tobiko.

Spicy tuna topped with avocado.

Shrimp tempura topped with eel, tobiko and 3 kind of sauces.

Soft shell crab with onion, English cucumber, masago and spicy mayonnaise.

Lobster tail tempura or steamed with onion, English cucumber, masago and spicy mayonnaise sauce.

Shrimp tempura topped with salmon and yellowtail.

Spicy shrimp, English cucumber and masago topped with tuna and mango chutney.

Tempura spicy tuna and asparagus with spicy salmon on top.

Jumbo roll with spicy tuna, avocado, English cucumber, scallion and masago topped with spicy mayonnaise sauce, eel sauce and tobiko.

Spicy tuna, scallion and masago topped with eel and avocado.

Tuna, salmon, yellowtail, white tunaand English cucumber.

Tempura spicy salmon topped with wasabi mayonnaise sauce.

Yellowtail, scallionand spicy tuna, topped with eel, avocado, crabstick, tempura crunchand 2 kind of sauces.

Tuna, white tuna, avocado, tempura crunchand tobiko wrapped with soy nori.

Organic green salad, avocado, English cucumber and mayonnaise.

Deep fried Japanese style chicken cutlet.

Deep fried Japanese style pork cutlet.

Angus rib eye rolled with scallion.

Tender slices of chicken or beef sauteed with onion in a ginger sauce.

Traditional broiled eel on rice.

Grilled sea scallop and prawns with creamy miso sauce.

Broiled rack of New Zealand lamb with garlic teriyaki sauce.

Glazed grill salmon top with yuzu (citrus) miso sauce and side with sauteed green tea soba noodles.

Cold green tea flavored soba noodles, tossed with sesame vinaigrette served with choice of chicken teriyaki or New Zealand lamb in garlic teriyaki sauce.

Stir fried udon noodles with shrimp, scallions, chicken, fish cakeand vegetables.

Shrimp, scallop, mushroom, asparagus, onionand scallion.

Udon noodles with clam, scallops, chicken, fish cake, vegetables and egg in a hot broth. Served with a side of 2 tempura shrimp.

Broiled chicken and vegetables, served with teriyaki sauce.

Broiled Angus rib eye steak and vegetables served with teriyaki sauce.

Broiled salmon and vegetables served with teriyaki sauce.

Broiled shrimp and vegetables served with teriyaki sauce.

Broiled lobster tail, shrimp, scallops, salmon and vegetables served with teriyaki sauce.

Chicken, shrimp and vegetables lightly fried in a tempura batter.

Shrimp lightly fried in a tempura batter.

Chicken lightly fried in a tempura batter.

Shrimp and vegetables lightly fried in a tempura batter.

Chicken and vegetables lightly fried in a tempura batter.

Lobster tail, shrimp, scallop, crab stickand vegetables lightly fried in a tempura batter.

Assorted vegetables lightly fried in a tempura batter.

Choice of green tea, vanilla, red bean, chocolate or ginger.

Lightly fried of mixed vanilla and chocolate ice cream coated with pound cake.

Fried banana with your choice of ice cream.

Served with choice of ice cream.