L'Orcio Restaurant

In-house roasted peppers flavored with capers and olives, grilled marinated artichoke, grilled asparagus, ricotta pesto spread and homemade Italian flatbread.

Freshly sliced prosciutto di parma, salami, capicollo, pecorino cheese and homemade Italian flatbread. .

Grilled octopus with string bean potato salad, in-house roasted pepper, balsamic reduction.

Gulf shrimp pan sauteed in a limoncello white wine sauce served over mixed greens.

Pan-fried stuffed sardines, mixed salad, lemon vinaigrette.

House mixed olive blend.

Black truffle cheese, drunken pecorino cheese, new haven honey, in-house made dried fruit bread.

Burrata cheese served with oven-roasted tomatoes and an olive caper tapenade, arugula.

Farro salad tossed with cherry tomatoes, mozzarella, basil, pine nuts, extra virgin olive oil and pecorino romano.

Sliced beets, arugula, balsamic vinaigrette, shaved parmigiano reggiano.

Filet mignon carpaccio, arugula salad, lemon vinaigrette, shaved parmigiano reggiano.

Mixed salad, artichoke hearts, olives, red wine vinaigrette, shaved parmigiano reggiano.

Romaine hearts, caesar dressing prepared with anchovies, croutons, pecorino romano.

Bucatini pasta, tomato sauce with onions, smoked pancetta, black pepper, pecorino romano.

Handmade ricotta gnocchi, creamy tomato sauce, sausage, mushrooms, pecorino romano.

Handmade eggplant and goat cheese filled ravioli prepared with mint, butter sage sauce, pecorino romano.

Handmade ricotta and spinach filled ravioli, tomato basil sauce, pecorino romano.

Handmade noodles, meat sauce with pork, veal, beef, tomato, pecorino romano.

Handmade noodles, cacciatore style tomato sauce with pulled amish raised chicken, peppers, capers, pecorino romano.

Spaghetti, light tomato sauce, pei mussels, clams, calamari, hint of red pepper.

Handmade ravioli filled with pesto flavored ricotta cheese, tomato basil sauce, pecorino romano.

Handmade noodles, tomato basil sauce, pecorino romano.

Oven-roasted Scottish salmon, pepperonata prepared with potatoes and red bell peppers.

Oven-roasted filet of Mediterranean sea bass, white wine sauce with shredded yellow squash and zucchini, capers, cherry tomatoes, oregano.

Amish raised chicken breast baked parmigiana style with handmade noodles, tomato basil sauce, topped with pecorino romano.

Veal scaloppini layered with smoked pancetta, sage, cheese, white wine sauce with peas, oven-roasted potatoes.

Amish raised chicken breast pan sauteed in a white wine lemon caper sauce, spinach.

Grilled filet mignon, creamy gorgonzola sauce, oven-roasted potatoes.

Oven-roasted New Zealand baby lamb rack, eggplant caponata with goat cheese, oven-roasted potatoes.

Grilled NY strip steak, arugula salad, balsamic vinaigrette.

Oven-roasted potatoes, rosemary, extra virgin olive oil.

Spinach, garlic, extra virgin olive oil.

Homemade Italian flatbread.

String beans, garlic, extra virgin olive oil.

Belgian endive pan sauteed with garlic, pine nuts, extra virgin olive oil.