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  • Barcelona Wine Bar

Barcelona Wine Bar

(203) 848-3000

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  • 155 Temple Street, New Haven, CT 06510
  • Restaurant website
  • Spanish
  • $$$$$
  • Barcelona Wine Bar

  • (203) 848-3000
  • Dinner
  • Main
  • Tapas - Vegetables.
    • Potato Tortilla $5.50

      chive creme fraiche.

    • Papas Bravas $6.50

      spicy tomato sauce, herb aioli.

    • House-Cured Olives $3.50

      thyme, citrus, garlic.

    • Roasted Chickpea Puree $5.00

      house-made pita chips.

    • Herbed Goat Cheese & Mushrooms $8.50

      balsamic reduction.

    • Roasted Garlic Bulbs $3.50

      olive oil, sea salt

    • Spinach-Chickpea Casserole $6.50

      cumin & garlic confit.

    • Cauliflower Cazuela $6.50

      manchego cheese, fennel, garlic.

    • Wild Ramps & Fiddleheads A La Plancha $9.50

      pistachio, parsley, sea salt.

    • Duck Fat Potatoes $6.50

      jalapeno peppers, sherry vinegar.

  • Tapas - Vegetables.
    • Sugar Snaps A La Plancha $7.50

      pimenton, crushed almonds.

    • Sunchokes And Bacon $6.50

      garlic, parsley (eva's garden south dartmouth, ma)

    • Spring Vegetable Soup $6.50

      verdina beans, jamon serrano broth.

    • Green Asparagus A La Plancha $9.00

      truffe vinaigrette.

    • Grilled Spring Onions $7.00

      romesco sauce.

  • Tapas - Carne Y Pescado.
    • Chorizo With Sweet & Sour Figs $8.50

      balsamic-sherry glaze.

    • Albondigas $7.50

      meatballs in tomato sauce.

    • Crispy Calamari $10.50

      smoked spicy pepper aioli.

    • Gambas Al Ajillo $9.50

      sauteed shrimp, garlic, sherry, guindilla pepper.

    • Homemade Empanadas $6.50

      spiced beef, smoky pepper sauce cumin-scented chicken, avocado.puree

    • Grilled Steak Paillard $11.50

      tomatoes, onions, thyme, crispy potatoes.

    • Boquerones $6.00

      marinated fresh anchovies.

    • Serrano Ham Croquetas $6.50

      manchego cheese, dijon aioli.

    • Morcilla cazuela $7.50

      chickpeas, preserved lemon.

    • Grilled Hanger Steak $9.50

      truffle sauce.

    • Chalham Cod A La Plancha $9.50

      asparagus, brown butter, largueta almonds.

    • Striped Bass A La Plancha $9.00

      salsa escabeche.

    • "La Boqueria" Mushrooms A La Plancha $8.00

      spanish style fried egg.

    • Littleneck Clams A La Plancha $8.50

      salsa verde.

    • Gaucho Sausage $8.50

      verdina beans a la plancha.

  • Sampler Of Tapas & Ensaladas.
    For two - 6 different signature tapas, for three - 8 different signature tapas, grand sampler - 10 different signature tapas, offered sunday through thursday.
    • Sampler Of Tapas & Ensaladas. $48.00+

  • Charcuteria.
    • Patacabra $6.50+

      aged goat's milk, washed rind, from aragon.

    • Nevat $6.50+

      soft ripened goat's milk, from catalunya.

    • La Leyenda $6.50+

      semi-soft sheep's milk, brandy rubbed, from brandy rubbed, from albacete.

    • Montecabra $6.50+

      semi-firm goat's milk, charcoal rubbed, from catalunya.

    • Abrigo $6.50+

      goat's milk, complex, sweet, from valencia.

    • Salchichon $6.50+

      sweet pork sausage from catalunya with peppercorns.

    • jamon Serrano $6.50+

      dry-cured spanish ham.

    • Cantimpalo $6.50+

      dry-cured sweet pork sausage.

    • Lomo Iberico De Bellota $6.50+

      dry-cured acorn fed pork loin, paprika rubbed.

    • Queso Gallego $6.50+

      cow's milk, soft, creamy, from galicia.

    • Manchego $6.50+

      sharp, creamy-flavored sheep's milk.

    • Valdeon $6.50+

      various milks, blue cheese from leon.

    • Drunken Goat $6.50+

      creamy, semi-firm goat's milk, from murcia.

    • Mahon $6.50+

      cow's milk, sharp from minorca.

    • San Simon $6.50+

      birchwood smoked cow's milk, from galicia.

    • Fuet $6.50+

      sweet sausage from cataluna.

    • Chorizo Picante $6.50+

      spicy dry-cured pork sausage with paprika.

  • Ensaladas.
    • Ensalada Mixta $6.50

      mixed lettuces, tomato, onion, olives.

    • Bibb Lettuce $8.50

      toasted almonds, mahon, oranges, pink peppercorn dressing.

    • Roasted Beets With Valdeon $6.50

      blue cheese & walnuts.

    • Organic Greens $9.50

      goat cheese croquettes, spanish honey.

  • Platos Principales.
    • Churrasco $23.50

      grilled skirt steak, garlic spinach, sweet potato fries, chimichurri sauce.

    • Chatham Cod A La Plancha $21.50

      saffron broth, carrots, snap peas.

    • Wild Striped Bass $23.50

      grilled potatoes, olives, salsa verde.

    • Pepper-Rubbed Filet Mignon $27.00

      mashed potatoes, brandy reduction, crispy onions.

    • Halibut A La Plancha $23.50

      barley risotto, artichokes, english peas.

    • Half Chicken Al Pimientos $19.50

      hot cherry peppers, lemon, white wine, roasted potatoes.

    • Argentinean Steak & Egg Frites $21.50

      ny strip steak, sunny side up egg, crispy papas fritas, red chimichurri.

    • Lobster Fideos $27.50

      maine lobster, asparagus, herb aioli.

  • Para La Mesa.
    • Parrillada $24.50

      argentine mixed grill for two grilled strip steak, half chicken, gaucho sausage, pork loin, papas fritas, chimichurri.

    • Paella $24.50

      for two to six people saffron rice, chicken, squid, shrimp, chorizo, clams & mussels.

  • Raciones.
    • Grilled Lamb Chops $12.50

      romesco, arugula.

    • Prawns A La Plancha $12.50

      jalapenos, garlic, chili flakes.

    • Foie Gras A La Plancha $14.50

      warm toast, arrope glaze.

    • Mussels Al Diablo $9.50

      sauteed with spicy tomato sauce.

    • Tuna Tartare $12.50

      olive oil, lemon, capers.

    • Butter-Poached Lobster Risotto $14.50

      spinach, cherry tomatoes.

  • Late Night Menu.
    • Boquerones $6.50

      marinated fresh spanish anchovies

    • Ensalada Mixta $6.50

      romaine, tomatoes, onions, olives.

    • Avocado Salad $8.50

      hearts of palm, roasted peppers

    • Marinated Roast Beets $5.50

      blue cheese and walnuts.

    • Tim's Crunchy Salad $8.50

      romaine heart, red onion, valdeon dressing .

    • Roasted Chickpea Puree $5.00

      homemade pita chips.

    • Tuna Tartare $13.50

      olive oil, capers, yucca chips.

    • Charcuteria $5.50+

      assortment of spanish cheeses. mahon, manchego, idiazabel, Iberico cabrales, maurcia en vino, assortment of cured meats and sausages jamon serrano - cured iberian ham, cantimpalo - paprika spiced chorizo, chorizo - smoked, dry cured, spicy sausage.

    • Roasted Garlic Bulb $3.50

      in extra virgin olive oil

    • Crispy Calamari $9.50

      smoked tomato aioli.

    • Cauliflower And Braised Fennel Cazuela $7.50

    • Croquettes $5.50

      serrano ham with manchego cheese.

    • Herbed Goat Cheese W/ Wild Mushroom $8.50

      balsamic reduction.

    • Chorizo With Sweet And Sour Figs $7.50

    • Spinach And Chickpea Casserole $6.50

    • Empanadas Of Spiced Beef $5.50

    • House-Cured Olives $3.50

    • Potato "Tortilla" $4.50

    • Albondigas $6.50

      meatballs in tomato sauce.

  • Large Party Menus.
    • Family Style Tapas Selection

      ensalada mixta, charcuteria platters, crispy calamari, roasted garlic bulbs, roasted chickpea puree, chorizo with sweet & sour figs, mussels al diablo, assorted cocas del día hanger steak with truffle sauce.

    • Two Course Selection

      albondigas, ensalada mixta, charcuteria platters, crispy calamari, roasted garlic bulbs, roasted chickpea puree, chorizo with sweet & sour figs, mussels al diablo, assorted cocas del día, gambas al ajillo, hanger steak with truffle sauce.

    • Two Course Selection1

      family style paella or parillada or choice of chicken pimientos or churrasco.

    • Three Course Selection

      ensalada mixta, charcuteria platters, crispy calamari, roasted garlic bulbs, roasted chickpea puree.

    • Three Course Selection1

      chorizo with sweet & sour figs, albondigas, mussels al diablo, assorted cocas del día.

    • Three Course Selection 2

      family style paella and parillada or choice of chicken pimientos, churrasco or fish entree special.

  • Ensaladas
    • Bibb Salad $6.50

      Pink peppercorn, mahon, almonds

    • Ensalada Mixta $7.50

      Olives, onions, tomatoes

    • Cured Salmon Salad $8.50

      Red onion, fennel, watercress

    • Green Beans $6.50

      Crispy serrano, almonds, sherry vinaigrette

  • Charcuteria Preserves
    • Jamon Serrano $5.50

      Dry-cured spanish ham

    • Fuet $5.50

      Dry cured pork sausage

    • Soria $5.50

      Sweet pimenton cured pork sausage

    • Mangalica $10.50

      Cured ham, spain

    • Speck $5.50

      Smoked ham from alto adige

    • Drunken Goat $6.50

      Semi-soft goat's milk

    • Aged Mahon $6.50

      Firm cow's milk cheese

    • Valdeon $6.50

      Spanish blue cheese

    • Manchego $6.50

      Sheep's milk, spain

    • Whipped Sheeps Cheese $6.50

      Pistachios, pimenton, toast

    • Guildas $5.50

      Green olives, anchovy, chiles

    • Smoked Trout Pate $5.50

      Pickled red onions

    • Boquerones $5.50

      Parsley, garlic

    • Grouper Ceviche $8.50

      Lime, jalapeno, green onion

    • Shrimp Escabeche $7.50

      Celery, orange

    • Marinated Olives $4.50

      Citrus, garlic

    • Pickled Fennel $4.50

      Chili, garlic

    • Spicy Eggplant Caponata $4.50

      Sweet pepper, basil

    • Tomato Spread $7.50

      Basil, olive oil, toast

    • Pickled Beets $4.50

      Walnuts, valdeon cheese

  • Tapas
    • Patatas Bravas $6.50

      Salsa brava, garlic aioli

    • Potato Tortilla $5.00

      Chive sour cream

    • Albondigas $7.50

      Spiced meatballs in ham-tomato sauce

    • Chicken Jamon Croquetas $6.50

    • Sauteed Escarole $6.50

    • Spinach-Chickpea Cazuela $7.50

      Cumin, roasted garlic

    • Spiced Chicken Empanadas $6.50

      Avocado puree

    • Gambas al Ajillo $9.50

      Argentine red shrimp, garlic, guindilla pepper

    • Squash a la Plancha $7.50

      Lemon vinaigrette

    • Tomato & Melon $6.50

      Basil, olive oil, sea salt

    • Blistered Shishitos $7.50

      Sea salt

    • Grouper a la Plancha $9.00

      Salsa verde

    • Grilled Iberico Presa $16.50

      Sea salt, olive oil

    • Gazpacho $5.50

      Olive oil

    • Sauteed Corn $5.50

      Hot peppers, basil

    • Mushrooms a la Plancha $6.50

      Green onion

    • Tuna Carpaccio $11.50

      Cucumbers, pickled onions, lemon aioli

    • Crispy Pork Belly $8.50

      Pickled tomatillos

    • Queso Fresco a la Plancha $5.50

      Charred green onion vinaigrette

    • Pulpo Gallego $10.50

      Celery, pimenton

    • Sauteed Sugar Snaps $6.50

      Shallots, hungarian wax peppers

    • Grilled Hanger $11.50

      Truffle vinaigrette

    • Chorizo & Sweet Sour Figs $8.50

      Balsamic glaze

    • Farro Risotto $10.50

      Garlic scape butter, pecorino

  • Moo, Baa & Cluck
    • Ny Strip a La Plancha $10.50

      Brown beech mushrooms, green onions

    • Lamb Pinxto $8.50

      Romesco

    • Fried Chicken $6.50

      Pimenton, garlic

  • To Share
    • Vegetable Ragout $13.50

      Squash, tomatoes, chickpeas pecorino

    • Whole Grilled Branzino $22.00

      Greens, roasted potatoes

    • Parillada $24.50

      NY Strip, Chicken, Pork Loin, Gaucho sausage

    • Steamed Mussels $1.50

      Fennel, tomato, basil

    • Paella Mariscos $24.50

      prawns, clams, mussels

    • Lamb Fideos $14.00

      Green olives, toasted pasta, aioli

    • Vegetable Paella $16.00

      Green onions, asparagus, corn aioli

    • Roasted Pork Loin $16.00

      Potatoes, sauteed greens

Menu for Barcelona Wine Bar provided by Allmenus.com

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