• Connecticut
  • New Haven
  • Rudy’s

Rudy’s

(203) 865-1242
  • 1227 Chapel St, New Haven, CT 06511
  • American ,  Belgian ,  Pub Food
  • $$$$$
  • Grubhub.com
  • Menu
  • Frites
    • Regular Frites $8

      Come with 1 sauce. Add sauces for an additional charge.

    • Extra dipping sauces $1

  • Frites Sauces.
    • Belgian Mayonnaise $1

      Mayonnaise with a mustard base

    • Aioli $1

      Garlic and Rosemary, blended with Belgian Mayo.

    • Chipotle aioli $1

      Chipotles in adobo blended with Belgian Mayo.

    • Horseradish Mayo $1

      Fresh horseradish, blended with Belgian Mayo.

    • Pesto Mayo $1

      Basil, Garlic and Cilantro blended with Belgian mayo

    • Samurai $1

      REDACTED

    • Maple Sriracha $1

      Sriracha and Vermont maple syrup blended in Belgian Mayo

    • Blue cheese $1

      Our house blended blue cheese sauce.

    • Andalouse $1

      Tomato and red pepper, with mustard blended in Belgian Mayo.

    • Chipotle Ketchup $1

      Chipotles in Adobo, blended with Heinz Ketchup.

    • Curry Ketchup $1

      Red curry paste, blended with Tomato puree

    • Roasted Garlic Ketchup $1

      Garlic confit, blended with Heinz ketchup

    • BBQ $1

      BBQ sauce.

    • Mango Mania $1

      Mango chutney, blended with Belgian Mayo.

  • Starters
    • House Chili $13

      Grass-fed ground beef with black beans, red beans, onions, bell peppers. Topped with red onions, scallions, sour cream Served with tortilla chips. Gluten free.

    • Traditional Wings $15

      1/2 dozen bone-in wings with celery and bleu cheese.

    • Spinach and Artichoke Dip $9

      Cream cheese, mozzarella and Parmesan cheese, fresh spinach and artichokes. Served with tortilla chips. Vegetarian. Gluten free.

    • Veggie Quesadilla $14

      Avocado, red onions, jalapenos, red peppers, black beans blend of cheddar and colby Jack cheeses. Served with pico de gallo and sour cream. Add guacamole for an additional charge. Vegetarian.

    • Chicken Quesadilla $15

      Grilled chicken breast and caramelized onions, roasted red peppers, blend of cheddar and colby Jack cheeses. Served with pico de gallo and sour cream. Add guacamole for an additional charge.

    • Fried Pickles $9

      Beer battered pickle chips and jalapenos with Chipotle Aioli. Vegetarian.

    • Calamari $14

      Lightly fried and served with marinara OR tossed in buffalo sauce.

    • Mozzarella Sticks $12

      Six mozzarella sticks served with our house marinara. Vegetarian.

    • Poutine $16

      Belgian frites with a rich beef gravy and melted mozzarella.

    • Chicken Fajita Tacos $11

      Two corn tortillas with grilled chicken breast, mix sauteed veggies and cilantro cream

    • Pretzel $9

      Maison Mathis baked soft pretzel. Served with house-made cheese sauce. Vegetarian.

    • Meatless Chicken Nuggets $9

      Six piece plant based nuggets tossed with your choice of wing sauces(BBQ, buffalo, sweet chili, garlic parm.) or served with any of our frites sauces.

    • Chick Pea Tacos $11

      Two corn tortillas with spicy chickpea fritters, arugula, pickled onions and rosemary aioli.

    • Kobe Hot Dog $10

      Kobe beef hot dog with sauerkraut ,mayo and mustard mix

    • Mexican Hot Dog $12

      Kobe beef hot dog with sauteed onions, corn mix topped with jalapenos, and cilantro cream sauce

    • Grande Frites $15

      Comes with 3 sauces, add additional sauces for $1.

    • Salmon tacos $12

      Two tacos with Grilled salmon, fennel, arugula, and a citrus curry sauce.

    • Crispy Brussels sprouts $10

      Maple sugared with lemon.

  • Burgers
    1/2 lb. patties made with local, 100% grass-fed beef. Served with a side of frites and a pickle spear. Add toppings for an additional charge.
    • Classic Burger $17

      Lettuce, tomato, and red onion with Dijon aioli on brioche.

    • New Haven Burger $19

      Swiss cheese, bacon, Boston lettuce, pickle chips, caramelized onions, Samurai sauce on brioche.

    • Smashed Blue Burger $19

      Sauteed mushrooms, roasted red peppers, bacon, Maytag bleu cheese on brioche.

    • Crusty Burger $18

      Fried burger topped with American cheese, caramelized onions served on a toasted English muffin.

    • Veggie Burger $17

      Chickpea patty with lettuce, tomato, caramelized onions, chipotle aioli on brioche. Vegetarian.

    • Rudy's Wrap $17

      A Rudys hamburger patty, with jalapenos, frites pickle chips and lettuce with chipotle aioli, in a grilled flour tortilla. Vegetarian options available.

    • Texano $19

      A Rudy's hamburger patty, topped with Grilled chorizo, jalapeno, pepper jack cheese, avocado and roasted garlic aioli

  • Sandwiches
    All of our sandwiches are served with frites. Add toppings for an additional charge.
    • Grilled Chicken Sandwich $19

      Grilled chicken breast with Swiss cheese, avocado, tomato, red onion, lettuce, and rosemary aioli on sourdough bread.

    • Crispy Chicken Sandwich $19

      Hand-breaded chicken with lettuce, tomato, red onion, smoked paprika aioli on brioche.

    • Buffalo Chicken Wrap $18

      Grilled chicken breast with chopped romaine, celery, carrots, bleu cheese dressing in a flour tortilla. Substitute crispy chicken or chickpea fritters at no charge.

    • Reuben $15

      Pastrami, sauerkraut and swiss cheese with thousand island dressing on Maison Mathis Rye bread.

    • Grilled Cheese Sandwich $12

      American, cheddar, and Swiss cheese, sourdough bread. Vegetarian.

    • Fallbrook Wrap $14

      Avocado, tomatoes, red onions, smoked gouda, lettuce, cucumbers, Maple Sriracha in a flour tortilla. Vegetarian.

    • Chickpea Wrap $17

      Crispy chickpea fritters with arugula, avocado, pickled red onions, tomatoes and smoked paprika aioli. Vegan.

    • BLT Sandwich $15

      Bacon, lettuce, tomato, rosemary aioli on sourdough.

    • Meatless Chicken Wrap $18

      Plant based chicken nuggets with avocado, pickled jalapeno, lettuce, roasted tomatoes, smoked gouda and garlic aioli.

    • The Fallbrook $17

      Smoked Gouda, tomatoes, cucumbers, romaine, fresh red onion, and maple sriracha sauce on a flour tortilla

    • Salmon wrap $19

      Grilled salmon, arugula, carrots cucumber and red onion with avocado and dill cream on a flour tortilla.

  • Large Plates
    Add meats for an additional charge.
    • Fish and Chips Plate $24

      Beer battered fried cod strips, served with frites and tartar sauce.

    • Mac and Cheese Plate $16

      Ziti with creamy cheese sauce, topped with bread crumbs

  • Salads
    Add protein for an additional charge.
    • Caesar Salad $13

      Chopped romaine, Parmesan cheese, sourdough croutons with Caesar dressing.

    • Chopped salad $18

      Mixed greens, grilled chicken breast, avocado, carrots, cherry tomatoes, red onions, bacon, Maytag bleu cheese, hard boiled egg with balsamic shallots dressing

    • Garden salad $11

      Mixed greens with red onions, carrots, cherry tomatoes, balsamic vinaigrette.

    • Mexico salad $16

      Chopped romaine, black beans avocado, cherry tomatoes with red onion and fresh corn, queso fresco tortilla strips and green goddess dressing.

  • Flatbreads
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