Crisp turnovers filled with seasoned ground beef, chicken and sauteed veggies.

Served with soul de Cuba cafe's traditional mojo marinade.

Fried sweet Plantains! 8pc

Fried cassava.

Crispy fried pork belly tossed in salt, chili pepper, garlic and lime and served with 2 tostones

Shrimp and bay scallops cured in citrus juice with chopped mango, red onion, tomato and cilantro. Gluten free.

Crab croquettes: lump crab meat seasoned with tomato, cayenne, onion and bell pepper.

A variety of delicious appetizers on 1 plate: tostones, papa rellena and croqueta de jaiba. Serves 1-2.

Sweet plantains fried to crispy perfection.

Olive medley with garlic and Mediterranean spices. Vegetarian. Gluten free.

Mojo marinated pan seared chicken, mixed greens, bell peppers, onions and candied walnuts with mojito vinaigrette dressing. Prepared with nut. Gluten free.

Organic mescaline greens, tomatoes, red onion, bell peppers, candied walnuts, Spanish olives with honey balsamic vinaigrette. Add pork, chicken, shrimp for an additional charge. Prepared with nut. Vegetarian. Gluten free.

Abuela's famous recipe. Black bean soup made with tropical and Mediterranean spices. Vegetarian. Gluten free.

Our famous black bean soup infused with chili powder, spices and ground beef. Gluten free.

Flaky white fish fillet, shrimp, scallops and white anchovies with romaine lettuce and house made spicy mojo Caesar dressing.

The classic. Baked ham, salami, roast pork, Swiss cheese, mustard or mayo.

Fried chicken breast, lettuce, tomato, Swiss, mayo.

Shredded mojo steak, Swiss cheese, caramelized onions, mayo.

Fried eggplant, roasted red peppers, lettuce, tomato, mayo. Vegetarian.

Cured ham, salami, Manchego cheese, roast pork and garlic cilantro aioli. Choice of organic greens or chips served on pressed Cuban bread.

Cuban roast pork, onions, Swiss cheese and pickles on sweet bread with mayo. Choice of organic greens or chips served on pressed Cuban bread.

Mojo marinated breaded haddock on Cuban bread with tartar sauce, lettuce, tomato and mojo. Choice of organic greens or chips served on pressed Cuban bread.

Specify ground or whole bean.

Traditional Spanish style custard served with caramelized butter rum plantain bananas and whipped cream.

Traditional Spanish style custard served a la carte under a rich caramel sauce.

Lightly fried pastry shell filled with your choice of guava preserve and cream cheese.

Delicious white cake soaked in 3 types of milk and topped with whipped cream.

Mashed green plantains and mojo. (5pc) Vegetarian. Gluten free.

Mashed potato croquette stuffed with seasoned ground beef.

Boiled cassava sliced thick and fried until crispy.

Crispy fried cassava with tomato aioli dipping sauce. Vegetarian.

Tender fried chicken breast topped with caramelized mango, guava, pineapple and black bean salsa. Served with white rice, black beans and plantain.

Tender fried chicken breast topped with smoked ham, marinara sauce and grated Parmesan. Served with white rice, black beans and plantain.

Pan seared chicken breast topped with onions and mojo served with arroz Amarillo, frijoles negros and platano maduro. Gluten free.

Spicy lump crab meat and tender shrimp in a sweet and spicy tomato and garlic sauce over angel hair pasta. Served with white rice, black beans and plantain.

Tender red snapper filet lightly simmered with cilantro, onion, tomato, white wine and garlic. Served with white rice, black beans and plantain.

salmon, mussels, capers, onion, crushed pepper, tomato sauce over penne pasta.