(203) 397-5494(203) 397-5494
882 Whalley Ave, New Haven, CT 06515
tender calamari in seasoned flour and lightly fried. served marinara for dipping.
hand-breaded slices of fresh mozzarella. served over our home made marinara.
three cheese artichoke & spinach dip served piping hot with warm tortilla chips.
jumbo mushroom caps stuffed with crabmeat and topped with a bechamel sauce.
our own seasoned chicken tenders tossed with delaney's famous buffalo wing sauce. served with bleu cheese and celery.
fried calamari tossed with olive oil, hot cherry peppers, and balsamic vinegar.
grilled marinated jumbo shrimp served over a bed of field greens.
eggplant, mozzarella and pesto rolled and baked in a pool of marinara sauce.
grilled flour tortilla stuffed with melted monterey jack cheese and green chilies. add cajun-spiced chicken: $2.00
diced tomatoes, onions and garlic drizzled in balsamic and topped with shaved parmesan cheese on toastini wedges.
hummus, feta, chopped tomato, pita chips, kalamata olives, and parsley olive oil drizzle.
grilled with balsamic vinaigrette, over a bed of field greens with crumbled gorgonzola.
garden fresh salad greens with dried apricots, toasted almonds, fig infused goat cheese, sherry wine vinaigrette. add grilled portabella mushroom: $4.00.
fresh oven roasted turkey breast, tomatoes, cucumber, hard boiled egg, cheddar cheese & crumbled bacon. substitute chicken: $2.00.
honey bbq chicken with cucumbers, tomatoes, cheddar and monterey jack cheese and a side of ranch dressing.
crisp romaine lettuce topped with shaved parmesan, our own caesar dressing, croutons and a slice of lemon. add chicken: $4.00, add shrimp: $6.00, add steak: $6.00, add spicy calamari: $6.00.
grilled chicken over mixed field greens with walnuts, dried cranberries, & gorgonzola with balsamic vinaigrette. substitute shrimp: $2.00.
fresh romaine, diced tomatoes, our house-made chili con carne, sour cream and jack cheese served in a hand formed tortilla bowl.
grilled breast of chicken with prosciutto, melted swiss cheese and a roasted pepper aioli.
brisket of beef simmered in our own tangy barbeque sauce and topped with melted cheddar cheese.
tender fried chicken tossed with our signature caesar salad and chopped tomato in a wrap.
honey bbq grilled chicken with bacon, lettuce, tomato with cheddar cheese in a garlic herb flour tortilla.
served on thick sourdough, lettuce and tomato piled high with bacon and smeared graciously with mayo.
buffalo grilled chicken tossed with chopped lettuce & tomato in a spinach tortilla with a side of bleu cheese.
fresh sliced turkey, bacon, american cheese, lettuce, and tomato on toasted sourdough bread with cranberry aioli
oven roasted turkey or roast beef topped with melted cheese. served with french fries.
choice n.y. strip grilled to your liking topped with gorgonzola. served on garlic toast with french fries.
farmed filet of tilapia seared with blackening spices. lettuce, tomato, mayonnaise and a spicy cilantro vinaigrette. served with maduro plantains.
tuna salad served over rye toast with tomato topped with melted swiss cheese.
corned beef & sauerkraut or roast turkey & coleslaw grilled on rye with swiss cheese and russian dressing.
blackened chicken, cheddar cheese, lettuce, tomato and avocado-lime crema served on an herb wrap.
8oz burger grilled, with pineapple salsa, cherry peppers, jack cheese and bacon, served with sweet potato fries.
a pan blackened burger topped with bleu cheese dressing and crumbled bacon, served with onion rings.
grilled to temperature, with american cheese, lettuce and tomato.
two grilled portabella caps with roasted peppers, sauteed onion, fig infused goat cheese, served with steak fries.
an 8oz burger grilled, topped with maple stout sauce, raw onion and gorgonzola, served with sweet potato fries.
you choose the toppings, or for $1.00 we'll pile all our veggies on top for you! served with potato chips.
organic scottish salmon pan seared in honey and ithaca apricot wheat beer, served with dried apricot spiked cous cous and garlic spinach.
artichoke hearts, roasted red peppers, onion, tomato and pine nuts, in a garlic beurre-blanc over linguine. add lemon-pepper chicken: $4.00, add lemon-pepper shrimp $6.00.
each week we serve our 8oz 21-day wet-aged filet mignon a different and special way. with weekly changing seasonal vegetables and paired potatoes.
penne tossed with our house-made marinara sauce, with fresh cream and pancetta. add chicken: $4.00, add shrimp:$6.00, add steak: $6.00.
hand-stuffed lobster and ricotta ravioli topped with grilled jumbo shrimp in a lobster cream sauce studded with crisp bacon.
teriyaki marinated pork loin served with roasted potatoes and ginger-sauteed spinach.
cubed hangar steak braised with boddington's in a traditional mushroom cream sauce served over egg noodles.
jumbo sea scallops pan-seared in sherry wine and sherry vinegar with tomatoes and onions. served with toasted almond rice and sauteed garlic spinach.
garden fresh vegetables sauteed with newcastle, ginger, garlic, soy and thai spices. served over rice. add chicken: $4.00, add shrimp: $6.00, add steak: $6.00
bass ale battered haddock served with steak fries, cole slaw and tartar sauce.
chicken breast sauteed with lemon, butter, capers and white wine. served with rice and seasonal vegetables.
21-day wet-aged ny strip grilled to your liking. served with seasonal vegetables and your choice of potato.
oven roasted turkey breast served over stuffing and mashed potatoes with cranberry sauce and gravy.
a 10oz rib eye grilled to temperature, topped with chimmichurri sauce. fried platanos maduros on the side.
p.e.i. mussells steamed open in hefe weizen, oj, with diced tomatoes and onions.
steamed open in onion, white wine, bacon, mushrooms and cream.
steamed open in clam juice, white wine, crushed red pepper, and shaved garlic in tomato marinara.
macaroni with melted gouda cheese sauce, prosciutto, and jumbo shrimp.
blackened chicken breast topping macaroni with broccoli and a parmesan/cheddar cheese sauce.
hangar steak served over macaroni with bleu cheese sauce, studded with bacon.
served any way with home fries, bacon or sausage, and your choice of wheat, white or rye toast.
two maryland style crab cakes over our signature caesar salad with a roasted red pepper aioli drizzle.
3-egg omelet with mushrooms, onions, and peppers, with salsa, home fries, and a side of bacon or sausage.
scrambled eggs, cherry peppers, hollandaise, bacon, served in an herb wrap with french fries.
ask your server for the weekly special. omelet served with home fries, and your choice of bacon or sausage and toast. (tbd)
two poached eggs and canadian bacon on english muffins with hollandaise, served with home fries.
a 6oz new york strip served with two eggs cooked to order, served with home fries and toast.
two fried eggs served on a pile of homemade corned beef hash, served with two english muffins.
three slices of apple and walnut glazed french toast, served with maple syrup and a side of bacon or sausage.
two eggs, bacon & canadian bacon, jack & american cheeses, on a hard roll, served with home fries.
Menu for Delaney's Grille & Taproom provided by Allmenus.com
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