(203) 562-2327(203) 562-2327
124 Temple St, New Haven, CT 06510
traditional homemade beef chili topped with melted cheddar jack cheese and scallions.
homemade tortilla chips topped with chili, jalapenos and cheddar jack cheese, served with sour cream and salsa.
tender bites of boneless chicken breast tossed in your favorite sauce: buffalo (mild, medium or hot), bbq or teriyaki, served with bleu cheese and celery sticks.
warm homemade tortilla chips served with our own spicy salsa.
fresh chicken tenders breaded and fried golden brown, served with honey mustard.
deep fried mac & cheese - mmm, mmm, good!
a combination of some of our most popular appetizers: buffalo wings, mozzarella sticks, potato skins and chicken fingers.
four mini pulled pork sandwiches topped with sauteed onions.
four mini grilled burgers served with american cheese and onion.
warm spinach and artichoke hearts baked with cheddar jack cheese served with warm tortilla chips and pita bread.
oversized potato skins filled with bacon and cheddar cheese, served with sour cream.
breaded mozzarella fried golden brown and served with a side of marinara sauce.
one dozen jumbo chicken wings tossed in your favorite sauce: buffalo (mild, medium or hot), bbq or teriyaki, served with bleu cheese and celery sticks.
deep fried golden brown and served with spicy marinara sauce.
jumbo idaho potato stuffed with bacon, cheddar cheese and scallions. topped with sour cream and butter.
a crock of our five onion soup covered with melted swiss cheese.
traditional homemade beef chili topped with melted cheddar cheese.
mixed greens with grilled chicken, roasted peppers, fresh mozzarella, red onion and tomatoes tossed with balsamic vinaigrette. (black bear favorite).
romaine lettuce topped with sliced roasted turkey, hard boiled egg, red onion, bacon and crumbled bleu cheese, served with a balsamic vinaigrette.
grilled chicken breast drizzled with buffalo sauce, served over mixed greens, julienne vegetables, cucumbers and tomato served with bleu cheese dressing. (black bear favorite).
romaine lettuce topped with grilled chicken breast, sliced almonds, corn tortilla chips, red peppers and mandarin oranges tossed in thai sesame vinaigrette.
homemade flour tortilla basket stuffed with chopped lettuce topped with chili, cheddar and jack cheese, scallions, black olives, jalapeno peppers, salsa and guacamole. substitute chili for grilled chicken add $2.49, grilled steak or salmon add $4.99 or grilled shrimp add $5.99.
romaine lettuce tossed with caesar dressing, homemade croutons and grated parmesan cheese. add chicken $3.49, add steak or salmon $4.99, add shrimp $5.99.
fried calamari tossed with mixed greens, corn tortilla strips and thai sesame vinaigrette.
thinly sliced roast beef cooked in house with melted swiss cheese served on a garlic hero with a side of au jus. (black bear favorite).
"classic" b.l.t. on country white toast with mayonnaise.
cooked in house roast beef or turkey with bacon, lettuce, tomato and mayo on white toast.
american cheese, bacon and tomato on country white.
tuna salad with bacon, tomato and melted swiss cheese served open faced on grilled white bread.
pulled pork smothered with black bear bbq sauce, served on a portuguese roll.
breaded chicken breast topped with fresh mozzarella cheese served on a hero with a side of balsamic vinaigrette.
certified angus steak with sauteed peppers, onions and melted american cheese served on a hero.
hot sliced homemade turkey breast with bacon, cheddar and garlic butter served on a portuguese roll with horseradish mayonnaise.
blackened sliced skirt steak served open faced over country white toast, topped with caramelized onions and melted bleu cheese.
crispy fried chicken and spicy buffalo sauce topped with crumbled bleu cheese.
olive oil, chopped garlic, roma tomatoes and mozzarella cheese topped with fresh basil.
monterey, jack and cheddar cheese, chopped scallions and diced red peppers.
chile can came, monterey jack and cheddar cheese, jalapenos, tomatoes, scallions and black olives.
8 oz. usda ground choice burger cooked to your liking. (black bear favorite).
8 oz. "leaner and meaner" than a cow.
7 oz. all white meat turkey burger.
two 8oz. usda ground choice burger patties stacked with lettuce and tomato and cooked to your liking. (black bear favorite).
8 oz. usda ground cooked to your liking. served on white toast with bacon, lettuce and tomato.
the vegetarian alternative.
sauteed onions, mushrooms, bacon, jalapenos, chili, guacamole, red peppers $0.79 each.
american, mozzarella, swiss, monterey jack, cheddar $0.79 each, crumbled bleu cheese add $0.99.
sliced roast beef, swiss cheese, lettuce and russian dressing wrapped in a sun dried tomato tortilla.
caesar salad with your choice of grilled chicken, grilled steak, salmon, or blackened shrimp, wrapped in a flour tortilla.
boneless chicken breast sliced and tossed with black bear bbq sauce with lettuce, tomato and monterey jack cheese wrapped in a sun dried tomato tortilla.
sauteed onions, peppers and mushrooms with pesto mayo and monterey jack cheese wrapped in a whole wheat tortilla.
tuna salad with lettuce and tomato wrapped in a spinach tortilla.
grilled sliced skirt steak with sauteed onions, mushrooms, peppers and american cheese wrapped in a spinach tortilla.
crispy fried chicken tossed with buffalo sauce lettuce and bleu cheese dressing. wrapped in a flour tortilla.
thinly sliced homemade roasted turkey breast with bacon, lettuce, tomato and mayonnaise wrapped in a whole wheat tortilla.
boneless blackened chicken breast with melted monterey jack cheese, lettuce, sour cream, salsa and guacamole wrapped in a flour tortilla.
monterey jack and cheddar melted in a flour tortilla served with sour cream, salsa and guacamole. add grilled chicken $3.49, add grilled steak $3.99, add grilled shrimp $3.99.
12 oz. usda choice steak, grilled and topped with onion rings and served with a loaded baked potato and seasonal vegetables.
14 oz. pan seared chicken breast stuffed with roasted garlic, topped with a demi glaze served with mashed potatoes and seasonal vegetables.
beer battered scrod served with fries and tartar sauce.
two 6 oz. breasts of chicken topped with pico de gallo served over rice pilaf.
penne pasta and chicken breast tossed with creamy vodka sauce and topped with parmesan cheese served with garlic bread. (substitute linguini or farfalle at no charge).
8 oz. atlantic salmon filet sauteed and topped with roasted red pepper and caper butter sauce, served over rice pilaf.
two 6 oz. breasts of chicken sauteed with sliced garlic, mushrooms, roasted red peppers and chopped fresh basil in a chardonnay butter sauce served over rice pilaf.
blackened shrimp served over farfalle pasta tossed in a cajun alfredo sauce. (substitute linguini or penne at no charge).
two 5 oz. pork medallions coated with peppercorns and sauteed with a bourbon brown sauce topped with sliced apples, served over mashed potatoes.
two mini grilled cheeseburgers served with fries or mandarin oranges.
served on white toast with yellow american cheese.
three fresh chicken tenders breaded and fried golden brown, served with honey mustard sauce and fries or mandarin oranges.
crispy fried macaroni and cheese served with fries or mandarin oranges.
with butter and parmesan or marinara sauce.
Menu for Black Bear Saloon provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.