Ahimsa

Tomato and mango dish with foamed cashew milk.

Capsicum stuffed with a snowflower pate.

Cauliflower and sweet pea mix in a coconut mint wrapping.

Tomato slices with a nut cheese and corn-chive relish.

Long peppers stuffed with onions, tomatoes and berbere.

Fresh avocado and mango with coconut mint sauce.

Pate sushi and cucumber sushi.

Steamed dumplings over a bed of roasted seaweed.

Mixed veggies in a crispy wrapper.

Puffed rice, indian style, with tamarind date chutney.

Steamed lentil cakes with chutney.

Mushrooms st uffed with garlic, scallions and spices.

Corn tortillas with beans, guacamole, salsa and mango.

Fried plantains served with rice and guacamole.

Fresh, steamed, soy beans with rock salt.

A mix of some of our chef's favorite.

Stuffed eggplants with chunky marinara sauce.

Beets stuffed with a nut cheese and a pepper sauce.

Dehydrated flax meal crepes stuffed with portabellas.

Chick peas and potatoes served with a whole wheat puri.

Marinated tofu and mushrooms in marsala wine.

Eggplant fillet over a bed of creamy spinach.

Stuffed tomato over a bed of wild rice with asparagus.

Grilled eggplant with spicy sambal.

Malaysian rice with spinach, tofu and peanuts.

Grilled tofu and mixed vegetables with gado-gado.

Kombucha works with our body to boost its natural, inbuilt ability to fight sickness and disease as well as bring a healthy balance back to your metabolism and organs.