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Thali
Seasoned potatoes in a triangular pastry.
Sweet, sour and spicy cauliflower dumplings. Hot and spicy.
Spiced chickpeas and potato patties with chutneys.
Crisp shrimp in hot soy garlic sauce. Hot and spicy.
Hot and spicy chicken from tandoor. Hot and spicy.
Jumbo lump crab and shrimp in coconut sauce.
Cucumber, tomato and chickpeas with mango vinaigrette.
Tender pieces of chicken in garlic and green chili sauce.
Seven spice-marinated chicken wings grilled in the tandoor.
Half chicken on the bone. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.
Cubed breast of chicken in a spicy marinade. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.
Cubed breast of chicken in a mild creamy marinade. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.
Lamb chops with a hint of nutmeg, cardamom and cumin. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.
Large shrimp in medium spiced marinade. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.
Seasoned fish in roasted garlic, mint and coriander. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.
Grilled chicken tikka in creamy tomato sauce. Served with saffron basmati rice.
Home style spicy South Indian chicken curry. Served with saffron basmati rice. Hot and spicy.
Chicken in mild cream sauce. Served with saffron basmati rice.
Chicken in garlic flavored spinach with herbs and spices. Served with saffron basmati rice.
Chicken in fresh coconut, red chilies and curry leaves. Served with saffron basmati rice. Hot and spicy.
In hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy.
Chicken and garlic and green chili sauce. Served with saffron basmati rice. Hot and spicy.
Indian and Chinese-style chicken with green chilis. Served with saffron basmati rice. Hot and spicy.
Lamb curry kashmiri style. Served with saffron basmati rice.
Leg of lamb in mild cardamom flavoured cream sauce. Served with saffron basmati rice.
Lamb curry done to perfection in black pepper reduction. Served with saffron basmati rice. Hot and spicy.
In hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy.
Fresh coconut, spinach and red chilies. Served with saffron basmati rice. Hot and spicy.
Goat curry on the bone cooked with pounded spices. Served with saffron basmati rice. Hot and spicy.
Slow cooked basmati saffron rice with chicken.
Slow cooked basmati saffron rice with lamb.
Slow cooked basmati saffron rice with shrimp.
Slow cooked basmati saffron rice with vegetables.
Slow cooked basmati saffron rice with goat.
Tender okra slow cooked with onions and tomatoes. Served with saffron basmati rice.
Chickpeas simmered in freshly ground spices. Served with saffron basmati rice.
Vegetable and paneer balls in cardamom cream sauce. Served with saffron basmati rice.
Vegetables in nuts, raisins and cream sauce. Served with saffron basmati rice.
Garlic spinach and paneer cheese cubes. Served with saffron basmati rice.
Cumin roasted potatoes and cauliflower florets. Served with saffron basmati rice.
Peppers, tomatoes and vegetables in a spicy sauce. Served with saffron basmati rice. Hot and spicy.
Hot and spicy vegetable stew. Served with saffron basmati rice. Hot and spicy.
Mixed yellow lentils in garlic and cumin. Served with saffron basmati rice.
Black lentils in butter and cream. Served with saffron basmati rice.
Smoked mashed eggplant with herbs. Served with saffron basmati rice.
Crisp okra with lemon and mango. Served with saffron basmati rice.
Shrimp in cardamom flavored mild cream sauce. Served with saffron basmati rice.
Shrimp in garlic and chili sauce. Served with saffron basmati rice. Hot and spicy.
Large shrimp in roasted coriander and red chilies. Served with saffron basmati rice. Hot and spicy.
Seasonal fish slow cooked in tempered spices and simmered in curry sauce. Served with saffron basmati rice.
Shrimp in garlic flavored spinach. Served with saffron basmati rice.
Shrimp in hot and tangy stew. Served with saffron basmati rice. Hot and spicy.
Unleavened Indian bread from the tandoor.
Nan topped with roasted garlic.
Nan filled with seasoned onions and coriander.
Nan filled with spiced potatoes.
Hot jalapenos on nan. Hot and spicy.
Nan filled with raisins and cherries.
Nan filled with sweet cashews.
Whole wheat bread from the tandoor.
Multi layered roti with butter and dried mint.
Yogurt relish with cucumber, cumin and fresh mint.
4 pieces.
Slow-simmered tomato cream sauce with spices.
Cashew nut cardamom cream sauce.
Cinnamon and hot chili sauce. Hot and spicy.
Classic curry sauce.
Medium-spiced roasted coriander, garlic and red chili sauce. Hot and spicy.
Clove and poppyseed spiced curry sauce.
Marinated on the bone overnight with spices to tenderize it.
Marinated on the bone overnight with spices to tenderize it.
Goat roasted with toasted spices and tossed in peppers.
Slow-cooked chicken in almond and cashew nut sauce.
Long peppers and tomatoes cooked in sesame and tamarind.
Milk ball dumplings in rose syrup.
Rice pudding.
Menu for Thali provided by Allmenus.com
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