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  • Thali

Thali

(203) 777-1177

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  • 4 Orange St, New Haven, CT 06510
  • Restaurant website
  • Indian
  • $$$$$
  • Thali

  • (203) 777-1177
  • Menu
  • Appetizers
    Appetizers
    • Vegetable Samosa $7.00

      Seasoned potatoes in a triangular pastry.

    • Gobi Manchurian $9.00

      Sweet, sour and spicy cauliflower dumplings. Hot and spicy.

    • Ragda Patties $9.00

      Spiced chickpeas and potato patties with chutneys.

    • Jinga Manchurian $13.00

      Crisp shrimp in hot soy garlic sauce. Hot and spicy.

    • Jaipori Chicken $9.95

      Hot and spicy chicken from tandoor. Hot and spicy.

    • Konkan Samundri $16.00

      Jumbo lump crab and shrimp in coconut sauce.

    • Kutchcumber Salad $7.95

      Cucumber, tomato and chickpeas with mango vinaigrette.

    • Chicken Manchurian $9.95

      Tender pieces of chicken in garlic and green chili sauce.

    • 7 Wings $9.97

      Seven spice-marinated chicken wings grilled in the tandoor.

  • Kababs
    Kababs Healthy Grills
    • Tandoori Chicken $19.95

      Half chicken on the bone. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.

    • Chicken Tikka $19.50

      Cubed breast of chicken in a spicy marinade. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.

    • Chicken Malai Kabab $19.50

      Cubed breast of chicken in a mild creamy marinade. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.

    • Signature Lamb Chops $32.00

      Lamb chops with a hint of nutmeg, cardamom and cumin. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.

    • Tandoori Prawns $23.50

      Large shrimp in medium spiced marinade. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.

    • Fish Tikka $23.50

      Seasoned fish in roasted garlic, mint and coriander. Marinated in herbs, spices and grilled in tandoor. Served with saffron basmati rice.

  • Chicken
    Chicken
    • Chicken Tikka Masala $19.50

      Grilled chicken tikka in creamy tomato sauce. Served with saffron basmati rice.

    • Andhra Chicken Curry $19.50

      Home style spicy South Indian chicken curry. Served with saffron basmati rice. Hot and spicy.

    • Chicken Korma $19.50

      Chicken in mild cream sauce. Served with saffron basmati rice.

    • Chicken Saag $19.50

      Chicken in garlic flavored spinach with herbs and spices. Served with saffron basmati rice.

    • Kori Gassi $19.50

      Chicken in fresh coconut, red chilies and curry leaves. Served with saffron basmati rice. Hot and spicy.

    • Chicken Vindaloo $19.50

      In hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy.

    • Chicken Manchurian $19.50

      Chicken and garlic and green chili sauce. Served with saffron basmati rice. Hot and spicy.

    • Chili Chicken $19.50

      Indian and Chinese-style chicken with green chilis. Served with saffron basmati rice. Hot and spicy.

  • Lamb and Goat
    Lamb
    • Rogan Josh $22.50

      Lamb curry kashmiri style. Served with saffron basmati rice.

    • Lamb Pasanda $22.50

      Leg of lamb in mild cardamom flavoured cream sauce. Served with saffron basmati rice.

    • Adu Isthu $22.50

      Lamb curry done to perfection in black pepper reduction. Served with saffron basmati rice. Hot and spicy.

    • Lamb Vindaloo $22.50

      In hot and tangy curry sauce. Served with saffron basmati rice. Hot and spicy.

    • Coconut Lamb Saag $22.50

      Fresh coconut, spinach and red chilies. Served with saffron basmati rice. Hot and spicy.

    • Goat Banjara $26.00

      Goat curry on the bone cooked with pounded spices. Served with saffron basmati rice. Hot and spicy.

  • Biryani
    Biryani Rice
    • Chicken Biryani $19.50

      Slow cooked basmati saffron rice with chicken.

    • Lamb Biryani $22.50

      Slow cooked basmati saffron rice with lamb.

    • Shrimp Biryani $23.50

      Slow cooked basmati saffron rice with shrimp.

    • Vegetable Biryani $15.95

      Slow cooked basmati saffron rice with vegetables.

    • Goat Biryani $25.00

      Slow cooked basmati saffron rice with goat.

  • Vegetarian
    Vegetarian Specialties
    • Bhindi Masala $16.95

      Tender okra slow cooked with onions and tomatoes. Served with saffron basmati rice.

    • Chole Peshawri $16.00

      Chickpeas simmered in freshly ground spices. Served with saffron basmati rice.

    • Malai Kofta $16.95

      Vegetable and paneer balls in cardamom cream sauce. Served with saffron basmati rice.

    • Navrattan Korma $16.95

      Vegetables in nuts, raisins and cream sauce. Served with saffron basmati rice.

    • Saag Paneer $16.95

      Garlic spinach and paneer cheese cubes. Served with saffron basmati rice.

    • Aloo Gobi $16.00

      Cumin roasted potatoes and cauliflower florets. Served with saffron basmati rice.

    • Vegetable Jalfraize $16.00

      Peppers, tomatoes and vegetables in a spicy sauce. Served with saffron basmati rice. Hot and spicy.

    • Vegetable Vindaloo $16.00

      Hot and spicy vegetable stew. Served with saffron basmati rice. Hot and spicy.

    • Bagar Dal $12.00

      Mixed yellow lentils in garlic and cumin. Served with saffron basmati rice.

    • Dal Makhni $16.00

      Black lentils in butter and cream. Served with saffron basmati rice.

    • Baigan Bhurtha $16.00

      Smoked mashed eggplant with herbs. Served with saffron basmati rice.

    • Sunheri Bhindi $16.00

      Crisp okra with lemon and mango. Served with saffron basmati rice.

  • Shrimps and Fish
    Shrimps and Fish
    • Shrimp Korma $23.50

      Shrimp in cardamom flavored mild cream sauce. Served with saffron basmati rice.

    • Shrimp Manchurian $23.50

      Shrimp in garlic and chili sauce. Served with saffron basmati rice. Hot and spicy.

    • Prawn Gassi $22.95

      Large shrimp in roasted coriander and red chilies. Served with saffron basmati rice. Hot and spicy.

    • Fish Curry $22.95

      Seasonal fish slow cooked in tempered spices and simmered in curry sauce. Served with saffron basmati rice.

    • Shrimp Saag $22.50

      Shrimp in garlic flavored spinach. Served with saffron basmati rice.

    • Shrimp Vindaloo $23.50

      Shrimp in hot and tangy stew. Served with saffron basmati rice. Hot and spicy.

  • House Breads
    House Breads
    • Nan $3.95

      Unleavened Indian bread from the tandoor.

    • Garlic Nan $4.50

      Nan topped with roasted garlic.

    • Onion Kulcha $4.50

      Nan filled with seasoned onions and coriander.

    • Alu Kulcha $4.50

      Nan filled with spiced potatoes.

    • Jalapeno Nan $4.50

      Hot jalapenos on nan. Hot and spicy.

    • Khandahari Nan $4.95

      Nan filled with raisins and cherries.

    • Peshawri Nan $4.95

      Nan filled with sweet cashews.

    • Tandoori Roti $3.00

      Whole wheat bread from the tandoor.

    • Paratha $4.50

      Multi layered roti with butter and dried mint.

  • Condiments and Ready-to-Cook Sauces
    • Mango Chutney Sauce $2.95+

    • Raita $2.95+

      Yogurt relish with cucumber, cumin and fresh mint.

    • Papadum $2.95

      4 pieces.

    • Basmati Rice $2.95

    • Thali Tikka Masala Sauce $4.95+

      Slow-simmered tomato cream sauce with spices.

    • Thali Korma Sauce $4.95+

      Cashew nut cardamom cream sauce.

    • Thali Vindaloo Sauce $3.95+

      Cinnamon and hot chili sauce. Hot and spicy.

    • Thali Curry Sauce $3.95+

      Classic curry sauce.

    • Thali Gassi Sauce $3.95+

      Medium-spiced roasted coriander, garlic and red chili sauce. Hot and spicy.

    • Thali Andhra Sauce $3.95+

      Clove and poppyseed spiced curry sauce.

    • Hot Pickle $2.95

  • Hyderabadi Degchi Biryani
    • Goat Degchi Biryani $25.00+

      Marinated on the bone overnight with spices to tenderize it.

    • Chicken Degchi Biryani $19.50+

      Marinated on the bone overnight with spices to tenderize it.

  • Hyderabadi Classic Dishes
    • Kadai Gosht $26.00

      Goat roasted with toasted spices and tossed in peppers.

    • Dum Ka Murgh $21.00

      Slow-cooked chicken in almond and cashew nut sauce.

    • Mirchi Aur Tomato Salan $14.95

      Long peppers and tomatoes cooked in sesame and tamarind.

  • Desserts
    • Gulab Jamun $7.00

      Milk ball dumplings in rose syrup.

    • Rice Kheer $7.00

      Rice pudding.

Menu for Thali provided by Allmenus.com

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