Broiled to perfection with a healthy sprinkle of salt.

Tender calamari tossed in flour and lightly fried with a side of homemade marinara sauce.

Coconut covered, golden brown and crispy shrimp. Served with a sweet chili sauce.

Two NY-style pretzels with cheese sauce and spicy brown mustard.

Breaded and cooked to perfection.

Mango, avocado and sriracha served with crispy corn chips.

Breaded mozzarella cheese, golden fried and served with marinara.

Soaked in buttermilk beer batter, fried and served with cool ranch.

Tempura shrimp tossed in a mixture of mayo, sweet chili, sriracha and topped with scallions.

Eight 1 oz meatballs covered in marinara and Parmesan.

Blend of cheddar and jack cheeses finished with scallions.

Fried tortilla chips topped with a blend of cheddar, jack cheeses, and finished with tomatoes, onions, jalapenos and scallions.

Deep fried until golden brown.

Tempura zucchini served with ranch.

Tomatoes, red onions, cucumbers and mesclun greens.

Romaine, croutons, Parmesan cheese and homemade Caesar dressing.

Gold and red beets with an apricot puree, arugula and poppy seeds paired with a goat cheese fritter.

Warm spinach with toasted almond slivers, sliced mushrooms, crumbled blue cheese and a honey garlic vinaigrette.

Toasted sunflower seeds, dried cranberries and pecorino Romano with olive oil and vinegar.

Served w/ bleu cheese, carrots & celery. Choose one of our 20+ sauces or dry rubs.

Cheddar, bacon, avocado, tomato, red onion and chipotle mayo.

Bacon, bourbon caramelized onions, arugula and goat cheese.

Bacon, pulled pork, crispy onion strings topped cheddar cheese and smothered in our bourbon BBQ sauce.

Nacho cheese sauce, pico de gallo, sliced jalapeno and tortilla chips.

Monterey jack, cheddar, lettuce, tomato, avocado and chipotle mayo wrapped up in a flour tortilla.

Lettuce, tomato and onion.

Wrapped with bacon and topped with raw onion.

BBQ pulled pork with cheddar and crispy frizzled onion rings on a pretzel roll.

Thin-sliced steak, onions, peppers and cheddar.

Maplewood smoked apple cider bacon, lettuce, tomato, mayo and avocado.

Arugula, pear, prosciutto, provolone and honey Dijon.

Sesame crusted ahi on a toasted brioche roll with wasabi mayo and Japanese coleslaw.

Garlic herb marinated flank steak, mushrooms, caramelized onions and American cheese.

Two crispy cod fish tacos, served with sliced avocado, salsa and lemon.

Beer-battered cod, fries and coleslaw served with tartar sauce and grilled lemons.

Sweet pea puree and scallops wrapped in bacon with shaved Parmesan.

Grilled wild salmon, citrus chipotle glaze with diced potatoes and leeks.

Served with mac and cheese.

Served over spaghetti.

Served with garlic mash and vegetables.

Filled with vanilla creme and nutella.