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  • Spiga

Spiga

(203) 920-1351

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  • 136 Main Street, New Canaan, CT 06840
  • No cuisines specified

  • Spiga

  • (203) 920-1351
  • Menu
  • Savory
    • Cardinals Breakfast $15.95

      Two scrambled eggs, bacon, sausage, parma cotto, home fires, English muffin.

    • Salmon Hollandaise $22.95

      Pan-seared wild caught Atlantic salmon, spinach, home fries.

    • Steak & Eggs $23.95

      Rib eye steak, 2 scrambled eggs, home fires, English muffin.

    • Smoked Salmon Eggs Benedict $19.95

      Two poached eggs, smoked salmon, arugula, English muffin, home fries.

    • Eggs Benedict $13.95

      Two poached eggs, Canadian bacon, hollandaise sauce, on an English muffin.

    • Kobe Bacon Cheese Burger $19.95

      Topped with fried egg, French fries.

    • 3 Egg Omelet $15.95

      (Choose any 3) - parma cotto - fontina - mushrooms - goat cheese - roasted peppers - spinach served with butter toast, home fries.

    • Brunch Pizzetta $16.95

      Mozzarella, tomato sauce, bacon, scrambled eggs.

  • Sides
    • Applewood Smoked Bacon $5.95

    • Canadian Bacon $5.95

    • Home Fires $5.95

    • Sauteed Mushrooms $5.95

    • French Fries $5.95

    • Sauteed Spinach $5.95

  • Sweets
    • Belgian Waffles $16.95

      Maple syrup, fresh berries.

    • Banana Caramel Stuffed French Toast $15.95

      Maple syrup, fresh berries.

    • Lemon Ricotta Pancakes $16.95

      Maple syrup, whipped cream, fresh berries.

  • Salads
    Local organic greens.
    • Spiga Salad $17.95

      Baby arugula, romaine, endive, radicchio, mushrooms, heirloom cherry tomatoes, roasted peppers, mozzarella, balsamic vinaigrette.

    • Roasted Beet Salad $13.95

      Spinach, frisse, spicy roasted pine nuts, pickled red onions, goat cheese, vin-cotto.

    • Campagna Salad $15.95

      Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, balsamic vinaigrette.

    • Mozzarella Caprese $16.95

      Imported bufala mozzarella, heirloom tomatoes, balsamic reduction, basil EVOO.

    • Farro & Quina Salad $15.95

      Mixed greens, avocado, cucumbers, scallions. Cherry tomatoes, grilled fennel, lemon-evoo.

    • Charred Avocado & Crab Salad $22.95

      Fresh lump crab meat, avocado, English cucumber, cherry tomatoes, grilled onions, corn, scallions, mango dressing.

    • Chopped Salad Timbale $15.95

      Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, lemon vinaigrette.

    • Classic Caesar $10.95

      Hearts of romaine, focaccia croutons, shaved Parmesan, caesar dressing, roasted tomatoes.

    • New England Cob $26.95

      Mixed greens, lobster, heirloom tomatoes, pancetta, avocado, egg, gorgonzola, balsamic vinaigrette.

    • Calamari Salad $19.95

      Kale, fried calamari, garbanzo beans, cherry peppers, tossed with citrus dressing, spicy lemon aioli.

    • Branzino Salad $19.95

      Mediteranean crispy branzino filet, mixed greens, garbanzo beans, vin-cotto.

    • Arugula e Pera $13.95

      Baby arugula, fresh pears, fennel, heirloom tomatoes, roasted walnuts, goat cheese, mango dressing.

    • Arugula E Pera $16.95

      Baby arugula, fresh pears, fennel, heirloom tomatoes, roasted walnuts, goat cheese, mango dressing.

  • Mozzarella Bar
    With roasted peppers, prosciutto and olives.
    • Affumicata $10.95

    • Local Creamy Mozza $9.95

    • All $29.95

      Local creamy mozza, affumicata, burrata, bufala.

    • Burrata $13.95

    • Bufala $13.95

  • Formaggi
    • Auricchio Provolone $10.95

    • Imported Gorgonzola $9.95

    • All $29.95

      Parmigiano reggiano, auricchio provolone, imported fontina, imported Asiago, imported gorgonzola.

    • Imported Fontina $9.95

    • Imported Asiago $9.95

    • Parmigiano Reggiano $10.95

  • Salumi
    • Salame Calabrese $10.95

      Black pepper, cured spicy chilis and aged pork.

    • Mortadella $9.95

      Finely ground, cooked pork sausage, pistachio.

    • Speck $12.95

      Smoked prosciutto from alto adige.

    • Salmi Toscano $10.95

      Red wine, black pepper and garlic.

    • Bresaola $10.95

      Air dry cured top round beef.

    • Prosciutto di Parma $13.95

      Salt and pepper cured, dry aged.

    • Salami Gentile $12.95

      Sea salt, pepper, garlic and white wine.

    • Porchetta $9.95

      Succulent roast port with garlic and rosemary.

    • Sopressata $12.95

      Hot Southern Italian dry-cured sausage.

  • Selezions
    With roasted peppers and olives.
    • Medio $25.95

      Prosciutto, 2 salumi and creamy mozza.

    • Grande $29.95

      Prosciutto, 3 salumi and creamy mozza.

    • Piccola $19.95

      Prosciutto, 1 salumi and creamy mozz.

  • Crudo
    • Carpaccio $16.95

      Thinly sliced braised filet mignon, arugula, lemon, capers, EVOO, Parmesan shavings.

    • Tuna Tartare $16.95

      Avocado, wasabi soy, sesame seeds, wonton crispy chips.

  • Pizzas
    Brick over charred (12 inch).
    • La Bufala $19.95

      San Marzano tomato sauce, imported bufala mozzarella, organic heirloom tomatoes, dry cured bresaola, fresh basil.

    • Rustica $19.95

      San Marzano tomato sauce, broccoli rabe, sausage, roasted tomatoes, fresh mozzarella.

    • Short Rib Pie $19.95

      San Marzano tomato sauce, short rib, fontina cheese, truffle oil, wild mushrooms.

    • Calabrese $18.95

      San Marzano tomato sauce, fresh mozzarella, hot sopressata calabrese, basil, hot oil, honey.

    • Quattro Stagioni $19.95

      San Marzano tomato sauce, roasted peppers, artichokes, eggplant, Portobello mushrooms, fresh mozzarella.

    • Fresh Clam Pie $19.95

      Imported manilla and fresh chopped clams, roasted garlic, local mozzarella, oregano.

    • Burrata Bianca $18.95

      Creamy stracciatella, ricotta, Parmesan, oregano, spinach.

    • Roasted Beets $17.95

      San Marzano tomato sauce, arugula, local roasted beets, goat cheese, balsamic reduction.

    • Gluten-Free $13.95

      San Marzano tomato sauce, shredded mozzarella, oregano.

    • Pizza Vegetali $19.95

      San Marzano tomato sauce, fresh mozzarella, grilled asparagus, roasted peppers, artichokes.

    • Margherita $14.95

      San Marzano tomato sauce, fresh mozzarella, roasted plum tomatoes.

    • Di Parma $19.95

      San Marzano tomato sauce, prosciutto, fresh mozzarella, arugula.

    • Brussels Sprouts $18.95

      San Marzano tomato sauce, pancetta, fresh mozzarella, honey glazed truffle sprouts.

    • Hot Oil Pie $17.95

      Tomato sauce, mozzarella, sausage, hot oil.

    • Casalinga Pie $17.95

      Golden fried eggplant, mozzarella, tomato sauce, parmigiano.

  • Small Plates
    Italian tapas.
    • Butternut Squash Gnocchi $13.95

      Potato dumplings, butternut squash, cream sauce.

    • Mussels Fra Diavolo $13.95

      Fresh PEI. Mussels in a zesty fra diavolo sauce.

    • Sea Scallops $17.95

      Pan seared, on a bed of truffle cauliflower puree, bacon sherry wine vinaigrette.

    • Crispy Artichokes $13.95

      Fresh lemon aioli, Chile oil.

    • Fried Mozzarella $10.95

      With dipping marinara sauce.

    • Grilled Baby Lamb Chops $16.95

      Grilled baby lamb chops.

    • Arancini (Rice Balls) $12.95

      Salumi infused risotto, parmigiano cream.

    • Grilled Shrimp Scampi $17.95

      Over sauteed spinach.

    • Baked Little Neck Clams Oreganata $13.95

      Herbed bread crumbs, garlic, white wine.

    • Roasted Brussels Sprouts $13.95

      Pancetta, honey truffle oil.

    • Calamari Fritti $13.95

      Lightly fries with cherry peppers, San Marzano tomato sauce.

    • Fried Meatballs $12.95

      San Marzano tomato sauce, basil, ricotta.

    • Lobster Mac & Cheese $17.95

      Fontina, Asiago, crispy crumbs.

    • Portuguese Grilled Octopus $16.95

      Crispy coppa, baby potatoes, micro greens, lemon yogurt.

    • Eggplant Rollatini $13.95

      Crispy eggplant, ricotta, parmigiano, mozzarella, spinach, pomodoro sauce.

  • Pastas
    Housemade pasta - the perfect artisanal touch.
    • Spagettini Carbonara $23.95

      Pancetta, onions, mushrooms, cream sauce, fried egg.

    • Pappardelle Gamberetti $26.95

      Housemade pasta, shrimp, heirloom tomatoes, shallots, tarragon with pernod, splash of cream.

    • Orecchiette Broccoli Rabe $23.95

      Little ear pasta, ground sausage, broccoli rabe, garlic, chili, EVOO.

    • Lasagna Malfatta $23.95

      Housemade pasta stuffed with ricotta, mozzarella and tomato-bechamel meat sauce.

    • Bucatini Amatriciana $20.95

      Fresh made pasta, guanciale, onions, San Marzano tomato sauce, grated pecorino.

    • Lobster Fettuccine $23.95

      Fresh lobster meat, asparagus, truffle cream sauce.

    • Spaghettini Cacio E Pepe $23.95

      (Simple and delicious) sauteed with butter, EVOO, crushed black pepper, garlic, grated Romano.

    • Shrimp Marinara Linguine $27.95

      Jumbo shrimp, roasted garlic, basil, San Marzano marinara sauce, linguinie.

    • Black Pasta Fra Diavolo $27.95

      Fresh squid ink pasta with shrimp, chopper clams, mussels and chili in a seafood broth.

    • Short Rib Ravioli $20.95

      Fresh housemade, in a wild mushroom marsala wine sauce.

    • Sunday Gravy $26.95

      Short rib, braciole, meatball, sausage, slow simmered in a pomodoro ragu over rigatoni pasta.

    • Gnocchi (Homemade) $19.95

      Fresh roasted tomato sauce, basil, parmigiana, creamy ricotta.

    • Fettuccine Bolognese $19.95

      Housemade pasta, classic meat ragu, basil, splash of cream, parmigiano.

    • Linguine Vongole $22.95

      Baby clams, roasted garlic, parsley, red chili pepper, savory clam broth.

    • Rigatoni Alla Vodka $18.95

      San Marzano plum tomato sauce, prosciutto, shallots, splash of cream, a shot of grey goose.

  • Poultry
    Free range.
    • Pollo al Limone $25.95

      Breast of chicken, egg battered, sauteed in a lemon white wine with cerignola olives, capers and spinach.

    • Chicken Marsala $23.95

      Breast of chicken, porcini mushrooms, marsala wine, whipped potatoes.

    • Veal Parmigiana $27.95

      With melted stracciatella, San Marzano tomato sauce, rigatoni.

    • Chicken Parmigiana $26.95

      With melted stracciatella, San Marzano tomato sauce, rigatoni.

    • Chicken Scarpariello $26.95

      Organic chicken on the bone with cherry peppers, sausage, potatoes, garlic white wine sauce.

    • Veal Marsala $27.95

      Porcini mushrooms, marsala wine, whipped potatoes.

    • Pollo Europeo $25.95

      Pan seared breast of chicken in cognac, wild mushrooms, prosciutto, crushed walnuts, truffle cream sauce.

  • Meat
    All natural.
    • Berkshire Pork Chop $27.95

      French cut, pan roasted with cherry peppers, mustard glaze, broccoli rabe.

    • Hanger Steak $28.95

      Grilled to taste, brussel sprouts, mushrooms, cannellini, vin-cotto.

    • Veal Chop Milanese $29.95

      Pounded, lightly breaded, pan fried topped with arugula, tomato, fennel, onion salad, creamy mozzarella.

    • Lamb Chops $29.95

      Grilled to taste, wild mushrooms, roasted asparagus, roasted potatoes, balsamic reduction.

    • Filet Mignon (10 oz.) $30.95

      Grilled prime filet mignon in a barolo wine reduction and black truffle oil topped with crispy fried leeks, with roasted potatoes and spinach.

    • Beef Short Ribs (Boneless) $29.95

      Garlic mashed potatoes, escarole, sun-dried cherry sauce.

  • Seafood
    Sustainable.
    • Branzino Floridian $28.95

      Broiled whole de-boned mediterranean seabass, chardonnay wine with avocado, mango relish, jalapeno cream, black pearl lentils.

    • Market Cioppino $29.95

      Lobster, shrimp, calamari, fresh catch, clams in a seafood tomato broth, grilled crostini.

    • Spicy Shrimp & Scallops $29.95

      Roasted garlic, white wine, red cherry peppers, wild rice, sauteed kale.

    • Salmone Arrosto $28.95

      Oven roasted norwegian salmon filet, lemon white wine sauce, with sauteed spinach and roasted potatoes.

    • Montauk Tuna $29.95

      Seared fresh ahi tuna encrusted with sesame seeds on a bed of avocado puree served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, citrus dressing.

  • Seafoods
    Sustainable.
    • Spicy Shrimp & Scallops $29.95

      Roasted garlic, white wine, red cherry peppers, wild rice, sauteed kale.

    • Branzino Floridian $28.95

      Broiled whole de-boned mediterranean seabass, chardonnay wine with avocado, mango relish, jalapeno cream, black pearl lentils.

    • Market Cioppino $29.95

      Lobster, shrimp, calamari, fresh catch, clams in a seafood tomato broth, grilled crostini.

    • Montauk Tuna $29.95

      Seared fresh ahi tuna encrusted with sesame seeds on a bed of avocado puree served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, citrus dressing.

    • Salmone Arrosto $28.95

      Oven roasted norwegian salmon filet, lemon white wine sauce, with sauteed spinach and roasted potatoes.

  • Imported Sliced Meats
    • Mortadella di Bologna (1/2 lb.) $12.95

      Sauce made of finely ground, heat cured pork, from bologna.

    • Porchetta (1/2 lb.) $12.95

      Roasted port loin and belly, tuscan herbs.

    • Coppa (1/2 lb.) $10.95

      Mild, cured pork shoulder.

    • Prosciutto di Parma (1/2 lb.) $16.95

      Prosciutto from parma aged 24 months.

    • Sopressata Piccante (1/2 lb.) $12.95

      Spicy pressed salame.

    • Speck Alto Adige (1/2 lb.) $14.95

      Smoked prosciutto.

    • Salmi Gentile (1/2 lb.) $16.95

      Sea salt. Pepper, garlic, white wine.

    • Salami Calabrese (1/2 lb.) $13.95

      Black pepper cured, chilis, aged pork.

  • Imported Cheeses
    • Parmigiano Reggiano (lb) $29.95

    • Imported Fontina (lb) $19.95

    • Imported Provolone (lb) $24.95

    • Imported Asiago (lb) $23.95

    • Creamy Gorgonzola (lb) $19.95

  • Fresh Housemade Sauces
    • Marinara Sauce (Qt.) $8.95

    • Bolognese Sauce (Qt.) $12.95

    • Pomodoro (Qt.) $8.95

    • Vodka Sauce (Qt.) $12.95

    • Alfredo Sauce (Qt.) $12.95

    • Mushroom Sauce (Qt.) $12.95

Menu for Spiga provided by Allmenus.com

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