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Chef Prasad
Triangular pastry with spiced peas and potatoes...Vegan & Hot
Indo-Chinese · garlic · scallion · chili sauce Crispy cauliflower florets, wok-tossed in a bold garlic-cilantro-scallion sauce with sweet chili and soy. The beloved Indo-Chinese classic, done with seriousness.
Hyderabadi · Kachri Marinade · Coal Kissed Chicken thighs marinated overnight in kachri, dum spices, and coal-smoked ghee, charred in our 900° tandoor until blistered at the edges and juicy within. Green chutney | pickled shallots.
Indo-Chinese · garlic · scallion · chili sauce Crispy shrimp, wok-tossed in a bold garlic-cilantro-scallion sauce with sweet chili and soy. The beloved Indo-Chinese classic, done with seriousness.
Fresh wings marinated in buttermilk, herbs, spices and grilled in the Tandoor oven
South Indian · curry leaf · pickled onions A South Indian icon. Crispy fried chicken tossed in a bold masala of curry leaves, dried chilies, and red-rich spices. Finished with pickled onions, garlic chips, crispy curry leaves, and micro greens.
Wok-fired vermicelli · clarified butter · Malabar pepper · curry leaf Wok-fired Southern Indian vermicelli | jumbo lump crab | clarified butter | mustard seeds | Malabar pepper | curry leaf | Chaokoh coconut. India’s seafood coast on a plate.
Ghee roasted baby potato croquette | sun-dried peas | tamarind & date molasses | fresh pomegranate | chaat masala chip | micro cilantro. Mumbai’s streets, elevated for the room.
Seekh style grilled · chicken breast · cashew-cream · mildest kabab Chicken breast in fresh cream, cashew paste, and aromatic spices, slow-roasted in the tandoor until silken within. Delicate, rich, deeply elegant.
Tender cubes of breast of chicken marinated in a medium spiced herbs and spices, grilled to perfection...Gluten Free & Hot
Mildly spiced Grilled shrimp with hints of nutmeg, & mace...Gluten Free
Faroe Island Salmon | Tandoori Spices | Grilled | Veggies
Butter baste · turmeric-ginger tandoori marinade · house tikka masala sauce Whole chicken marinated in two-day hung curd with turmeric, Kashmiri chili, and ginger-garlic, tandoor-roasted and finished with cultured butter.
Succulent lamb chops marinated and grilled in the Tandoor.
Spice Marinated and slow cooked Basmati rice & chicken with mint, cilantro and shallots...Gluten Free & Hot
Spice Marinated and slow cooked Basmati rice & leg of lamb with mint, cilantro and shallots...Gluten Free & Hot
Spice Marinated and slow cooked Basmati rice & hand cut vegetables with mint, cilantro and shallots...Gluten Free & Hot
Spiced Shrimp | Slow Cooked Basmati Rice | Saffron
Best of the beast breads. Unleavened white flour flat bread baked in minutes in the hot clay tandoor
Best of the beast breads. Unleavened white flour flat bread, specked with crushed garlic & baked in minutes in the hot clay tandoor
Best of the beast breads. Unleavened white flour flat bread specked with finely chopped and squeezed Spanish onions and baked in minutes in the hot clay tandoor
Best of the beast breads. Whole wheat flour flat bread baked in minutes in the hot clay tandoor...Vegan
Naan embedded with freshly chopped green chilies. HOT
Grilled chicken kabab in slow simmered creamy tomato sauce...Gluten Free &
Cinnamon, clove, vinegar, garlic and red chili sauce...Gluten Free & Very Hot
Grilled chicken in cardamom cream sauce...Gluten Free
Chicken in Garlic cilantro scallion spicy chili sauce...Hot
Nutmeg infused tender chicken in chopped spinach & fenugreek...Gluten Free
Tender chicken on the bone marinated and grilled in the tandoor, deboned and slow simmered in a creamy tomato sauce. Ever popular dish of Delhi, India.
Chicken cooked in roasted coconut, coriander and garlic, slow simmered in coconut milk
Flavors of Fennel, ginger, cardamom in caramelized sauce...Gluten Free
Cinnamon, clove, vinegar, garlic and red chili sauce...Gluten Free & Very Hot
Medium spiced shrimp cooked with tomatoes, shallots and spices
Cinnamon, clove, vinegar, garlic and red chili sauce
Faroe Island Salmon | Tomatoes, | Shallots | Spices
Shrimp curry made with spicy robust spices
Shrimp cooked in roasted coconut, coriander and garlic, simmered in coconut milk
Large Shrimp | Turmeric Rub | Tempered Spices | Coconut Lime Sauce
Large Shrimp | Tandoori Grilled | Creamy Tomato Sauce
Tamarind / Dates / Raisin Chutney
Cilantro, mint and green chili sauce
Chopped Onion relish. Slightly spicy
Slow simmered Tomato Cream Sauce with spices
Cashew nut Cardamom Cream Sauce
Super hot sauce made with cinnamon, cloves, red chilies and malt vinegar
Garam Masala infused sauce with slow cooked shallots, turmeric, ginger and garlic...Vegan & Hot
Tamarind / Dates / Raisin Chutney
Cilantro, mint and green chili sauce
Chopped Onion relish. Slightly spicy
Indian Style Rice Pudding
Yogurt Maringue | Saffron | Mix Fruit Flavor
Spinach and paneer cheese with hints of fenugreek
Paneer cheese in creamy tomato sauce
Fresh cut Okra, slow cooked with roasted spices and tomatoes
Mixed vegetables and paneer in a nutty cream sauce
Cumin, turmeric and ginger flavored slow cooked potatoes and cauliflower
Spicy stir fry of chickpeas in caramelized red onion sauce
Thrice cooked black lentils in butter, ginger, garlic, tomatoes and cream
Steamed yellow lentils tempered with mustard and cumin seeds
Slow cooked eggplant in tomato sauce
Fresh cut season vegetables cooked in robust spicy spices.
Menu for Chef Prasad provided by Allmenus.com
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