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No cuisines specified
Hashi Sushi
Shichimi pepper, mayo topped with Parmesan cheese.
Boiled green soy beans.
2 vegetarian.
6 Scallions wrapped with Angus beef.
Served with Saikyo miso sauce.
Served with hot chili sauce.
Seared filet mignon and spring mix, with honey mustard, orange yuzu and balsamic sauce.
Maryland blue crab, onion, Cajun and cream cheese.
Sliced fluke with scallion, garlic and momiji-oroshi, served with ponzu sauce.
Seared pepper tuna rolled with spicy crab meat bedded wasabi yuzu and sweet chili dressing.
Sliced octopus served with vinegar sauce.
7 pieces of assorted raw fish.
Russian caviar. Served with toast.
Kona baby yellowtail & organic green tomato, served with truffle yuzu dressing.
Lobster, avocado, mango on wasabi nori crisps.
Sliced yellowtail with jalapeno, served with yuzu sauce, black tobiko. Spicy.
Pancake with spicy tuna, tomato with jalapeno and anchovy aioli. Spicy.
Grilled yellowtail neck, served with ponzu sauce.
Shrimp, scallop, white fish, fish cake, shiitake mushroom, asparagus, sweet pea.
Spring mix with tuna, salmon, yellowtail, served with truffle dressing.
Toasted salmon skin w. seaweed salad, served with yuzu miso dressing.
House green salad, topped with crispy duck served with honey hoisin sauce.
Spring mix, diced tuna, topped with rice caviar, tobiko and chives, served with spicy mayo and yuzu dressing.
Sashimi on a bed of sushi rice.
Tuna roll, salmon roll and California roll.
Spicy tuna roll, spicy crunchy salmon roll and spicy crabmeat roll.
8 pieces assorted sushi with spicy crunchy salmon roll.
15 pieces assorted sashimi.
5 pieces sushi and 9 pieces sashimi and one roll selected by chef.
BBQ eel and oshinko served over rice.
4 pieces salmon sushi, 6 pieces salmon sashimi and salmon roll.
4 pieces tuna sushi, 6 pieces tuna sashimi and tuna roll.
18 pieces sashimi, 9 pieces sushi w. super dragon roll and tuna roll.
Fatty tuna.
Maguro.
Tai.
Saba.
Shima aji.
Hirame.
Kinme dai.
Hamachi.
Kampachi.
Tobiko.
Ikura.
Sake.
Hotategai.
Ika.
Hokkikai.
Botan ebi.
Ebi.
Tako.
Tarabagani.
Kani.
Uni.
Uni.
Uni.
Tamago.
Unagi.
Anago.
Spicy.
Spicy.
Avocado, asparagus, cucumber.
Cucumber, avocado, yamabogo, oshinko.
Soft shell crab.
Shrimp, cucumber, spring mix & mayo.
Salmon, cucumber, avocado.
Smoked salmon, avocado, cream cheese, chives.
With soy nori.
Spicy.
Eel, cucumber roll topped with avocado and tobiko.
Spicy.
King crab avocado topped with seared filet Mignon and organic slice tomato, scallion served with ponzu sauce.
Tuna, salmon, avocado topped with chopped toro, oshinko, scallion and truffle served with truffle yuzu soy (soy paper).
Rock shrimp tempura inside, topped with spicy lobster and spicy crabmeat, spicy creamy sauce.
Seared pepper tuna, avocado and jalapeno, topped with crabmeat.
Yellowtail jalapeno and lobster salad inside, wrapped w. soybean nori, topped w. tuna, salmon, black tobiko, spicy creamy sauce.
Spicy tuna and crunchy roll topped with avocado.
King crab, avocado, crabmeat & shrimp in a roll, deep-fried, topped with spicy tuna, spicy yellowtail, chef special sauce.
Lobster tempura, avocado and cucumber topped with mango.
Spicy tuna, spicy yellowtail, avocado and crunchy topped with spicy salmon and jalapeno, served with chili sauce. Spicy.
Salmon tempura topped with fresh salmon, served with spicy mayo sauce.
Shrimp tempura and cucumber roll topped with eel, avocado, massago and eel sauce.
Crunchy spicy tuna roll, topped with eel and avocado, served with spicy mayo and eel sauce.
Fresh lobster tempura, Alaskan king crab and lettuce wrapped in soybean paper, with house special sauce.
Shrimp tempura and avocado topped with spicy tuna.
Spicy crab and avocado topped with lobster salad, mango and peanuts.
Crunch spicy tuna topped with black pepper tuna and avocado.
California roll topped with assorted fish.
Choice of tuna, salmon, yellowtail, spicy tuna, spicy salmon, spicy yellowtail, wrapped with English cucumber and avocado inside.
Deep-fried spicy tuna and avocado.
Sauteed chicken, shiitake mushroom, onion, asparagus, carrot, sweet peas & bell pepper. Served with a choice of rice.
Grilled shrimp, scallop & half fresh lobster to light brown, then boiled by adding sake, creamy white wine sauce, basil, bell pepper & seasonal vegetables. Served with a choice of rice.
Chilean seabass in xo sauce, served with broccoli and asparagus. Served with a choice of rice.
Broiled lobster, lemon butter poached shrimp. Served with a choice of rice.
Mongolian filet mignon with chorizo, paquillo pepper, basil and soy magi black pepper sauce. Served with a choice of rice.
4 oz. filet mignon, half fresh lobster w. truffle mushroom sauce. Served with a choice of rice.
Served with a choice of rice and side.
Served with a choice of rice and side.
Served with a choice of rice and side.
Served with a choice of rice and side.
Served with a choice of rice and side.
Served with a choice of rice and side.
Served with a choice of rice and side.
Served with a choice of rice and side.
Served with a choice of rice and side.
Served with a choice of rice and side.
Chef's selection. 10 piece and 1 chef's choice of maki.
Chef's selection. 6 pieces and 1 chef's choice of maki.
Served with soup.
Served with soup.
Served with soup.
Served with soup.
Served with a choice of side.
Served with a choice of rice and side.
Served with 4 pieces California roll, 2 pieces pork dumpling, miso soup or salad and white rice.
3 pieces tuna sashimi, 3 pieces tuna sushi and 1 Alaska roll. Served with a choice of side.
3 pieces salmon sashimi, 3 pieces salmon sushi and 1 eel avocado roll. Served with a choice of side.
3 pieces yellowtail sashimi, 3 pieces yellowtail sushi and 1 California roll. Served with a choice of side.
Served with hibachi vegetables, white rice or brown rice, and a choice of side.
Served with hibachi vegetables, white rice or brown rice, and a choice of side.
Served with hibachi vegetables, white rice or brown rice, and a choice of side.
Served with hibachi vegetables, white rice or brown rice, and a choice of side.
Served with hibachi vegetables, white rice or brown rice, and a choice of side.
Served with hibachi vegetables, white rice or brown rice, and a choice of side.
Menu for Hashi Sushi provided by Allmenus.com
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