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  • South End

South End

(203) 966-5200

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  • 36 Pine Street, New Canaan, CT 06840
  • No cuisines specified

  • $$$$$
  • South End

  • (203) 966-5200
  • Brunch
  • Lunch
  • Dinner
  • Sides
    • Home Fries

    • North Country Bacon

    • North Country Maple Breakfast Sausage

  • Farm Fresh Eggs
    • Banana and Sour Cream Hotcakes

      Caramelized bananas, whipped butter

    • Whole Wheat Oatmeal Pancakes

      Chantilly cream, lemon curd, blueberries

    • Eggs Benedict Florentine

      Poached eggs, sautéed spinach, toasted english muffin, hollandaise sauce, home fries, green salad

    • Asparagus, Ham and Swiss Cheese Omelet

      Home fries, toast and vermont butter

    • South End Breakfast

      2 eggs any style, home fries, double smoked bacon, breakfast sausage, toast, vermont butter & jam

    • S.E Quiche

      Individual quiche, smoked salmon, marscarpone

  • Feeling Peckish
    • Steak and Ramp Tacos

      Skirt steak, pickled ramps, guacamole, pico de gallo, crema & dirty rice

    • Sauteed Organic Salmon

      Fricassee of spring vegetables, pea puree, mushrooms, and fingerling potatoes

    • Grilled Chicken Paillard

      Rocket greens, gala apple vinaigrette, medjool dates, spicy pecans

    • South End Burger

      Double smoked bacon, american cheese, S.E. burger sauce, hand cut fries

    • Grilled Hanger Steak Frittes

      Ramp butter, hand cut fries, house ketchup, garlic aoili

    • Tagliatelle Bolognese

      Veal, pork and beef ragu, shaved parmesan cheese

  • Main Menu
    • Nonna's Eggs in Tomato Sauce

      2 eggs poached in marinara sauce, buffalo mozzarella, pancett, grilled country bread

    • Bacon and Egg Burger

      Sunny side up egg, gruyere cheese, dijon mayo, crispy onion, hand cut fries

    • Chilled Oysters on the 1/2 Shell

      Cocktail sauce & mignonette

  • Ruffage
    • Chop Chop Salad

      Market vegetables, mixed greens, oregano vinaigrette

    • Raw Kale Salad

      Green chilies, fresh herbs, grilled lemon vinaigrette

    • Spicy Tuna Poke

      Marinated tuna, sesame oil powder, micro cilantro

    • Baby Iceberg Wedge

      Crispy bacon, maytag blue, cucumber spaghetti, buttermilk dressing

    • Nona's Meatballs

      A family favorite stuffed with pork, veal and ricotta cheese

    • Fried baby Artichokes

      Roasted garlic aioli, crispy lemon chips

  • Small Plates
    • Fried Baby Artichokes

      Roasted garlic aioli, crispy lemon chips

    • Spicy Tuna Poke

      Marinated tuna, sesame oil powder, micro cilatro

    • Nonna's Meatballs

      A family favorite stuffed with pork, veal, and ricotta cheese

    • Chop Chop Salad

      Market vegetables, mixed greens, oregano vinaigrette

    • Raw Kale Salad

      Green chilies, fresh herbs, grilled lemon vinaigrette

    • Baby Iceberg Wedge

      Crispy bacon, maytag blue, cucumber spaghetti, buttermilk dressing

  • Larger Plates
    • BLT

      Thick cut bacon, lettuce, and tomato with herb mayo on toasted wheat bread

    • Oven Roasted Turkey Club

      Chipotle aioli, cabot cheddar, smoked bacon, avocado, lettuce and tomato

    • Ham and Cheese Omelet

      North country smoked ham, field green salad, lemon vinaigrette

    • SE Quiche

      Individual quiche, house smoked salmon, mascarpone cheese, fine herbs

    • Turkey Cobb Salad

      Avocado, maytag blue cheese, bacon, soft cooked egg, oregano vinaigrette

  • Feeling Peckish
    • Tagliatelle Bolognese

      Veal, pork, and beef ragu, shaved parmesan cheese

    • Steak and Ramp Tacos

      Hanger steak, pickled ramps, guacamole, pico de gallo, crema & dirty rice

    • South End Burger

      Double smoked bacon, american cheese, SE burger sauce, hand cut fries

    • Grilled Chicken Paillard

      Endive and arugula salad, buffalo mozzarella, cherry tomato confit

    • Sauteed Organic Salmon

      Fingerling potatoes, spring onion, watercress salad, mustard vinaigrette

    • Grilled Hanger Steak Frittes

      Nasturtium butter, hand cut fries, house ketchup, garlic aioli

  • It's Not Everyday
    • Thai Style Watermelon & Radish Salad

      Heriloom tomatoes, feta cheese, scallions, sambal, ginger and lime vinaigrette

    • Oysters Kilpatrick

      1/2 dozen grilled pemaquid oysters on the half shell, bacon & house bbq

    • Kimchi Burger

      Bulgogi marinated burger, sunny side up egg hand cut fries, siracha mayo kicker

  • Pastas
    Made in house
    • Tagliatelle Bolognese

      Veal, pork, and beef ragu, shaved parmesan cheese

    • Cavatelli

      Ground italian sausage, broccoli rabe, grated pecorino cheese

    • Chittara all'arrabbiata

      Fried montauk calamari, crushed tomatoes, spicy peppadew peppers

  • Ruffage
    • Chop Chop Salad

      Market vegetables, mixed greens, oregano vinaigrette

    • Baby Iceberg Wedge

      Crispy bacon, maytag blue, cucumber spaghetti, buttermilk dressing

    • Raw Kale Salad

      Green chilies, fresh herbs, grilled meyer lemon vinaigrette

    • Thai Style Watermelon & Radish Salad

      Heirloom tomatoes, feta cheese, scallions, sambal, ginger and lime vinaigrette

  • From the Sea (Small)
    • Oysters Kilpatrick

      ½ dozen grilled pemaquid oysters on the half shell, bacon & house bbq

    • Spicy Tuna Poke

      Marinated tuna, sesame oil powder, micro cilantro

    • Chilled Oysters on the 1/2 Shell

      Cocktail sauce & mignonette

  • From the Land (Small)
    • Nonna's Meatballs

      A family favorite stuffed with pork, veal, and ricotta cheese

    • Duck Rillets

      Levain crackers, cornichons, grain mustard, field greens, tamarind pickled rhbarb

    • Fried Baby Artichokes

      Roasted garlic aioli, crispy lemon chips

  • Meats & Poultry
    • Roasted Organic Chicken

      Mashed potatoes, wild mushrooms, gravy, sauteed spinach

    • Chicken Saltimbocca

      Fresh sage infused mushroom-madeira jus, parma ham, and mashed potatoes

    • Dry Rubbed Duck Breast

      Summer succotash, corn milk, edamame, tomato confit & picked marjoram

  • From the Sea (Large)
    • Wild King Salmon

      Fricassee of summer vegetables, pea puree, mushrooms, and fingerling potatoes

    • Caramelized Diver Scallops

      Cream-less creamed spinach, roasted cauliflower, black truffle vinaigrette

    • Seared Atlantic Halibut

      Summer gazpacho, heirloom tomatoes, tomato gelee, barrel aged sherry vinegar

  • From the Grill
    • Grilled Chicken Paillard

      Endive and arugula salad, buffalo mozzarella, cherry tomato confit

    • Steak Frittes

      Nasturtium butter, garden salad, house ketchup, hand cut fries

    • Pork Chop Scarpariello

      Sweet and hot cherry peppers, roasted potatoes, house made italian sausage

  • Artisanal Meats
    • Coppa

      Spicy pork salami

    • Spicy Sorpressata

      Cured pork spiced with black peppercorns

    • Prosciutto di San Daniele

      Thinly sliced cured ham

    • Wild Boar Sausage

      Applewood smoked with sangiovese wine

  • Farmstead Cheese
    • Simply Sheep

      Semi-aged, sheep's milk cheese, nettle meadow farm, warrensburgh, new york

    • Humboldt Fog

      Aged ash-lined goat's milk cheese, cypress grove, mckinleyville, california

    • Cabot Clothbound Cheddar

      Raw cow's milk cheese, jasper hill farm, greensboro, vermont

    • Stilton

      Cow's milk blue cheese, colton bassett dairy, nottinghamshire, england

  • It's Not Every Day
    • Barbecued Octopus

      Romesco sauce, grilled andouille, smoked breadcrumbs, charred olives

    • Center Cut Filet

      Local heirloom tomato tart tanin, potato and maytag blue cheese gratin, bordelaise sauce

    • Sweet Corn Agnolotti

      Local heirloom tomatoes, corn milk, smoked mozzarella, basil, saba syrup

    • Heirloom Tomato Salad

      Sport hill farms tomatoes, pesto, tomato gelee, buffalo mozzarella, basil gelato, saba syrup

    • Duck Two Ways

      Torchon of foie gras, honey grilled mission fig, port gastrique, duck terrine with foie gras inlay, tamarind rhubarb pickle

  • Sweets
    • South End Sundae

      Pistachio & vanilla ice cream, fudge, luxardo cherries, toasted almonds, anise biscotti

    • Ricotta Donuts

      Ammaretti and ricotta filled, 3 dippers chocolate sauce, lemon cream dulce de leche

    • Nectarine, Raspberry and Fig Crostada

      Blueberry spread, toasted almond ice cream

    • S'mores Pie

      Gianduja and espresso chocolate, nutella powder, vanilla ice cream

    • Assorted Ice Creams and Sorbets

Menu for South End provided by Allmenus.com

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