Capt. Jeff northrop and aquaculture.

Mixed baby lettuces, bee pollen, pumpkin seeds, shallots and honey mustard dressing

Crumble blue, yellow beets, candied walnuts and sherry vinaigrette.

Chorizo vin, olives and fingerling potatoes.

Saffron rouille and garlic crouton.

Black truffle and parmesan broth.

House smoked salmon, potato galette, dill cream and caviar.

Braised leeks, confit fingerling potatoes and whole grain mustard vinaigrette.

Braised napa cabbage, granny smith apples and juniper cream.

Coconut curry sauce, sauteed baby bok choyand head on prawns.

Toasted almonds, sauteed apples, cauliflower puree and red wine jus.

Red bliss potatoes, baby vegetables and lemon thyme jus.

Peppercorn sauce.

Sweet, sour red onions, smashed sweet potatoes, brussel sprouts and whole grain mustard sauce

Green beans, mushrooms and mashed potatoes.

Roasted mushrooms, farro, parmesan and soft cooked egg.

Croutons and melted swiss.

Snails in our special made garlic and butter parsley.

New potato, wilted spinach and brown butter caper sauce.

Served with pistachios.

Soft sprout creek, poughkeepsie, ny hard jasper hill, greensborough, vt blue point reyes, point reyes, ca.

Greek yogurt and berries.

Preserved mango champagne sauce.

Bee pollen, pepitas and xeres vinaigrette.

Pickled apple, candied walnut and blue cheese crouton.

Herb aioli, farm eggs and 2 mustards.

Smoked salmon, tomato confit and hollandaise sauce.

Bananas or blueberries, maple syrup and home fries.

French ham, gruyere, soft cooked egg and petite salad.

Sauteed leeks, roasted mushrooms and petite salad.

Stewed apples, vanilla mascarpone and home fries.

Tomatoes and sunny side up eggs.

Hard boiled egg, haricot vert and new potatoes.

French lentils and saffron beurre blanc.

Endive, radicchio and country salad.

E.V.O.O. Tomato, basil, olives and capers.

Smoked bacon and shallot confit.

Croissants, pain au chocolate, scones, fruit danish, blueberry muffins and biscuits.

Almond cream, vanilla gelato and caramel sauce.

Lady finger crust, cream cheese, mascarpone and coffee liqueur.

Sea salt caramel gelato.

Merlot fruit compote.

Almond cake, praline crispy layer, chocolate mousse and chocolate glaze.