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  • Connecticut
  • New Canaan
  • Elm

Elm

(203) 920-4994

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  • 73 Elm Street, New Canaan, CT 06840
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Elm

  • (203) 920-4994
  • Menu
  • Brunch
    • Omelette Brunch $17.00

      Tomato, pea leaves, fontina.

    • Eggs Benedict $17.00

      Smoked salmon, wasabi bernaise.

    • Crispy Pork Hash $22.00

      Chicken jus, poached egg.

    • Smoked Chicken Bowl Brunch $21.00

      Brown rice, radish, spicy mayo, fried egg.

    • Farm Eggs Any Style $12.00

      Potato cake, bastard.

    • Brioche French Toast $14.00

      Mixed berry compote and vanilla bean yogurt.

  • Brunch Salad
    Add chicken for an additional charge.
    • Chopped Vegetable Salad Brunch $16.00

      Sheep's feta, sunflower seeds, dill vinaigrette.

    • Kale Salad Brunch $16.00

      Tart cherry, smoked cheddar, pistachio.

    • Supper Club Caesar Salad Brunch $12.00

      Young romaine, brioche croutons, colatura dressing.

    • Cabbage Salad Brunch $15.00

      Candied mango, cashew, mint, sesame.

    • Warm Lobster Cobb Salad Brunch $29.00

      Bibb lettuce, cherry tomato, avocado, manchego, bacon, buttermilk dressing.

    • 5 Onion Soup Brunch $11.00

      Comte batard.

  • Brunch Sandwiches
    • Lobster Roll Sandwich Brunch $26.00

      Arugula and bacon.

    • BLT Sandwich $23.00

      Grilled bacon, romaine, heirloom tomatoes.

    • Smoked Turkey Club Sandwich Brunch $17.00

      Avocado mayo, bacon, sprouts.

    • Dry Aged Burger Brunch $22.00

      Double-double, animal style.

    • Veggie Burger Brunch $20.00

      Dijonnaise, Havarti, hoisin.

    • Rueben Sandwich Brunch $21.00

      Brisket, kraut, comet, Russian dressing.

  • Brunch Larger
    • Spaghetti Brunch $22.00

      Parmigiano, cracked pepper.

    • Lumache Brunch $25.00

      Nduja, honey, oregano.

    • Skirt Steak Frites Brunch $36.00

      Herb butter, bone marrow, steak sauce.

    • St. Louis Ribs Brunch $24.00

      Country potato salad.

    • Sweet Corn Rissotto Brunch $19.00

      Roasted tomatoes and bacon.

  • Brunch Raw
    • Spicy Tuna Tartare Brunch $21.00

      Avocado, crispy shallots, ponzu.

    • East Coast Oysters Brunch $4.00

      Cucumber mignonette and cocktail sauce.

    • Steak Tartare Brunch $18.00

      Pickled green tomato dressing.

  • Brunch For The Table
    • Prosciutto Di San Daniele and Burnt Figs Brunch $19.00

    • Tandoori Chicken Liver Mousse Brunch $12.00

    • Smoked Trout Dip Brunch $11.00

      Hazelnut and everything cracker.

    • Brussels Sport Pizza Brunch $12.00

      Ricotta and sour honey.

    • Shishito Peppers and Mole Spices Brunch $9.00

    • Guacamole and Indian Corn Tostadas Brunch $14.00

    • Roasted Mussels and Chardonnay Brunch $16.00

    • Tower of Vidalia Onion Rings Brunch $12.00

      Curry ketchup.

  • Brunch Sides
    • Seasonal Fruit Brunch $12.00

    • Potato Cake $8.00

    • Black Truffle and Parmesan French Fries Brunch $12.00

    • Nueski's Bacon Brunch $9.00

  • Lunch Salads
    • Chopped Vegetable Salad $16.00

      Sheep's feta, sunflower seeds, dill vinaigrette dressing.

    • Kale Salad $16.00

      Tart cherry, smoked cheddar, pistachio.

    • Supper Club Caesar Salad $12.00

      Young romaine, brioche croutons, colatura dressing.

    • Cabbage Salad $15.00

      Candied mango, cashew, mint, sesame.

    • Warm Lobster Cobb Salad $29.00

      Bibb lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing.

    • 5 Onion Soup $11.00

      Comte batard.

  • Lunch Raw and Chilled
    • Tuna Tartare $21.00

      Raw. Avocado, crispy shallots, ponzu.

    • East Coast Oyster $4.00

      Raw. Cucumber mignonette and cocktail sauce.

    • Prime Steak Tartare $18.00

      Raw. Pickled green tomato dressing.

    • Russian Osetra Caviar $59.00

      Potato chips and french onion dip.

  • Lunch For The Table
    • Prosciutto Di San Daniels and Burnt Figs $19.00

    • Tandoori Chicken Liver Mousse $12.00

    • Smoked Trout Dip $11.00

      Hazelnut and everything cracker.

    • Brussels Sprout Pizza $12.00

      Ricotta and honey.

    • Shishito Peppers $9.00

      Mole spices and lime.

    • Guacamole $14.00

      Indian corn tostadas and herbs.

    • Burrata $20.00

      Nasturtium and pinenut pesto.

    • Roasted Mussels $16.00

      Chardonnay and parsley.

    • Grilled Artichoke $14.00

      Roasted garlic aioli.

  • Lunch Larger
    • Omelette $17.00

      Heirloom tomatoes, fontina.

    • King Salmon $27.00

      Peach salsa.

    • Chicken Club $17.00

      Avocado mayonnaise, bacon, sprouts.

    • Eggs Benedict $17.00

      Smoked salmon, wasabi bernaise.

    • Smoked Pork Bowl $21.00

      Sticky rice, radish, fried egg.

    • Lobster Roll $26.00

      Bacon, arugula, brioche.

    • Blue Shrimp Salad $24.00

      Roasted corn, avocado, early tomatoes, bacon.

    • Dry Aged Burger $20.00

      Double-double, 'animal style'.

    • Farm Eggs $12.00

      Any style, potato cake, 7 grain toast.

    • Cavatelli $18.00

      'Nduja bolognese, honey.

    • Pain Perdue $12.00

      Hazelnut butter, strawberry.

    • Diver Scallops $29.00

      Cauliflower, apricot, hazelnut.

    • Roasted Chicken $26.00

      Polenta, mushroom fricassee.

    • Whole Grilled Branzino $29.00

      Fennel, meyer lemon.

    • Veal Piccata $32.00

      Caper, broccolini.

    • Smoked Chicken Bowl $21.00

      Brown rice, spicy mayo, radish, fried egg.

    • Skirt Steak Frites $36.00

      Bone marrow, steak sauce, garlic aioli.

    • Lumache $25.00

      Nduja, honey, oregano.

    • Whole Grilled Branzino $29.00

      Fennel and herb salad.

  • Lunch Sandwiches
    • Lobster Roll Sandwich $26.00

      Bacon, arugula, brioche.

    • Smoked Turkey Club Sandwich $17.00

      Avocado mayo, bacon, sprouts.

    • Dry-Aged Burger $22.00

      Double-double, animal style.

    • Veggie Burger $20.00

      Dijonnaise, Havarti, hoisin.

    • Reuben Sandwich $21.00

      Brisket, kraut, Russian dressing.

  • Lunch Sides
    • Brussels Sprouts and Nuoc Cham $10.00

    • Seasonal Fruit $12.00

    • Black Truffle and Parmesan French Fries $12.00

    • Nueski's Bacon $9.00

    • Seasonal Fries $12.00

  • Dinner Salads and Soup
    • Chopped Vegetable Salad $16.00

      Sunflower seeds, dill vinaigrette, sheep's feta.

    • Kale Salad $16.00

      Tart cherry, smoked cheddar, pistachio.

    • Supper Club Caesar Salad $12.00

      Young romaine, brioche croutons, colatura dressing.

    • Cabbage Salad $15.00

      Candied mango, cashew, mint, sesame.

    • Warm Lobster Cobb Salad $29.00

      Bibb lettuce, cherry tomato, avocado, soft egg, manchego, buttermilk dressing.

    • 5 Onion Soup $11.00

      Comte bastard.

  • Dinner Raw and Chilled
    • Spicy Tuna Tartare $21.00

      Raw. Avocado, crispy shallots, ponzu.

    • East Coast Oyster $4.00

      Raw. Cucumber mignonette and cocktail sauce.

    • Prime Steak Tartare $18.00

      Raw. Pickled green tomato dressing.

    • Russian Osetra Caviar $59.00

      Potato chips and french onion soup.

  • Dinner For The Table
    • Prosciutto Di San Daniele and Burnt Figs $19.00

    • Tandoori Chicken Liver Mousse $12.00

    • Smoked Trout Dip $11.00

      Hazelnut and everything cracker.

    • Brussels Sprout Pizza $12.00

      Ricotta and sour honey.

    • Shishito Peppers $9.00

      Mole spices and lime.

    • Guacamole $14.00

      Herbs and Indian corn tostadas.

    • Burrata $20.00

      Nasturtium and pinenut pesto.

    • Roasted Mussels $16.00

      Chardonnay and parsley.

    • Grilled Artichoke $14.00

      Roasted garlic aioli.

    • Tower of Vidalia Onion Rings $12.00

      Curry ketchup.

  • Dinner Pasta and Rice
    • Spaghetti $22.00

      Parmigiano and cracked pepper.

    • Bucatini $21.00

      Vodka sauce, stracciatella, basil oil.

    • Lumache $25.00

      Nduja, honey, oregano.

    • Garganelli $30.00

      Black truffle and leek mascarpone.

    • Pumpkin Risotto $23.00

      Duck and porcini marmalade.

  • Dinner From the Plancha
    • Diver Scallops $29.00

      Raw. Cauliflower, hazelnuts, capers, apricots.

    • Veal Scallopini $34.00

      Charred broccoli and lemon butter.

    • Dry Aged Burger $22.00

      Double-double, animal style.

    • Veggie Burger $20.00

      Dijonnaise, Havarti, hoisin.

  • Dinner From The Grill
    • Whole Branzino $29.00

      Fennel and herb salad.

    • Black Bass $34.00

      Clams, sausage, sticky rice, curry.

    • Skirt Steak Frites $36.00

      Steak sauce, herb butter, bone marrow.

    • Filet Mignon $37.00

      Creamed spinach and black truffle crust.

  • Dinner From the Smoker
    • 1/2 Chicken $27.00

      Polenta and mushrooms.

    • St. Louis Ribs $24.00

      Country potato salad.

    • Prime Brisket $32.00

      Green papaya slaw.

  • Dinner Sides
    • Black Truffles and Parmesan French Fries $12.00

    • Brussels Sprouts and Nuoc Cham $10.00

    • Mushrooms and Shallots $14.00

  • Kids Menu
    • Kids Caesar Salad $4.00

      Breadcrumbs.

    • Kids Tomato and Basil Soup $4.00

      Parmesan.

    • Kids Margherita Pizza $9.00

    • Kids Free-Range Chicken Nuggets $9.00

    • Kids Brioche Grilled Cheese $9.00

    • Kids Shells and Cheese $9.00

      Breadcrumbs.

    • Kids Dry Aged Cheese Burger $9.00

    • Kids Ricotta Meatballs $9.00

      Marinara.

    • Kids Seasonal Vegetable $3.00

    • Kids Seasonal Fruit $3.00

  • Dessert
    • Ricotta Zeppole $11.00

      Yuzu marmalade.

    • Chocolate Ganache $11.00

      Pistachio gelato.

    • Vanilla Bean Creme Brulee $11.00

      In house only.

    • Cheese Plate Each $4.00

      Local selection of cheeses, honey, grilled bread.

    • Cookie Bag To-Go $11.00

      1 chocolate chip, 1 sugar, 1 snickerdoodle, 1 oatmeal.

    • Yogurt Panna Cotta $8.00

      Strawberry, cornflake crumble.

    • Selection of Gelato $11.00

  • Smaller
    • East Coast Oysters Each $4.00

      Tomatillo mignonette.

    • Fluke Crudo $17.00

      Smoked olive oil, citrus, thyme.

    • Octopus Tacos $16.00

      Black bean aioli, torpedo onions.

    • Heirloom Tomato and Peach Panzanella $16.00

      Whipped ricotta, chive vinaigrette.

    • Kale $16.00

      Tart cherry, smoked cheddar, pistachio.

    • Burrata $19.00

      Nasturtium-pinenut pesto, grilled bread.

    • Kale Salad $16.00

      Tart cherry, smoked cheddar, pistachio.

    • Yellowfin Tuna $21.00

      Watermelon, sticky rice, horseradish ponzu.

    • Grilled Romaine $12.00

      Caesar dressing.

    • Insalata Misticanza $14.00

      Radish, sunflower, ricotta salata.

    • Yellowfin Tuna Tartare $21.00

      Watermelon, sticky rice, horseradish ponzu.

    • Blue Shrimp Salad $24.00

      Roasted corn, early tomatoes, bacon, avocado.

  • Snacks
    • Guacamole $12.00

    • Ceci Hummus $7.00

    • Marinated Olives $5.00

    • Tandoori Chicken Liver Mousse $7.00

    • Artichoke Pizza $12.00

    • Tamworth Ham $16.00

    • Corn & Duck Empanada $12.00

    • Shishito Peppers $8.00

  • Vegetables
    • Romano Beans $9.00

      Crispy shallots.

    • Glazed Fairytale Eggplant $9.00

      Ras el hanout.

    • Potato Cake $9.00

      Scallion.

  • Prix Fixe
    • Prix Fixe $29.00

      3 courses.

Menu for Elm provided by Allmenus.com

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