Thali

Sweet sour and spicy emulsion of chat, puffed light rice and lentil noodles.

Rice flour dusted crisp spinach leaves, sweet and spicy cilantro mint chutney.

Cauliflower in hot cilantro garlic sauce.

Crisp shrimp in hot cilantro garlic sauce.

Jumbo lump bleu crab and shrimp tempered garlic green chilies and coconut sauce.

Hot and spicy tandoor grilled chicken kababs.

Marinated in herbs and spices and grilled over hard wood charcoal in the clay tandoor.

Rack of lamb, hint of nutmeg, black cumin and mace.

Cracked black pepper crusted duck, garlic spinach and cabernet masala sauce.

Carom and spice rubbed large shrimp.

Roasted garlic, mint and coriander chutney.

Slow cooked basmati rice in sealed pots with fresh herbs, cardamom, mint and saffron.

Roasted and hand pounded poppy seed, clove and cardamom sauce.

Southern indian style chicken in fresh coconut, red chilies and roasted coriander.

Sliced duck of breast apricot palm sugar pepper corn sauce.

Roasted coconut kashmir dry red chilies roasted garlic spinach.

Tempered curry leaf, ginger and red onion coconut milk sauce.

Southern indian style shrimp in roasted coriander and red chilies.

Garlic spinach and cottage cheese cubes with fenugreek.

Juliennes of okra fried crisp and dusted with tangy powdered spices.

Cut vegetables, roasted crushed coriander, coconut and red chili sauce.

Nan, kulcha, roti, paratha, pudina paratha.