importer chesses and charcutery with marinated olives
roasted peppers with chopped aromatic herbs, anchovies, and buffalo mozzarella
'campari cured wild salmon carpaccio topped with a salad of fennel, blood orange and gaeta olives dressing
bibb lettuce salad with fresh vine ripened yellow and red tomatoes and imported Gorgonzola
flash fried calamari and fresh zucchini with spicy tomato sauce
endive, arugula, sliced pears, black seedless grapes and shaved pecorino toscano
pan seared sea scallops with savoy and red cabbage, served with a fresh sage flavored cannellini bean sauce and crispy pancetta
thinly sliced roasted yellow and red beets with asparagus spears, basil, and crumbled goat cheese
grilled Portobello mushroom with endive, radicchio trevisano, green apple, spicy walnuts and shaved parmigiano reggiano
organic field greens and roasted winter tomatoes
ricotta and basil filled agnolotti with smoked prosciutto, porcini mushrooms, baby zucchini, and caramelized 'tropea onions'
homemade cavatelli with hot and sweet sausages, broccoli rabe, and roasted cherry tomatoes
thin linguini, manila clams, wild arugula and fresh peperoncino
homemade garganelli with white veal ragu' and winter sage
homemade spinach flavored fettucini with slowly braised meat ragu'
slowly cooked grain of the day
rosemary infused wild salmon with red and green lentils and roasted cherry tomatoes
pan roasted filet of sole with lemon sauce, purple smashed potatoes and sauteed escarole
Atlantic halibut, cherry tomatoes, aspirations, and black olives
terracotta roasted cornish hen with lugancia sausages, peppers, and peperoncino with crispy polenta
veal scaloppini with domestic mushrooms, mashed potatoes, string beans, and truffle essence
grilled dry aged prime rib-eye steak with blur cheese marbolized mashed potatoes and sauteed broccoli rabe
grilled calamari, frise lettuce, canellini beans and cherry tomatoes
braised artichokes with roasted tomatoes and buffalo mozzarella
prince Edward Island mussels, tomatoes, white wine, garlic bread
thinly sliced veal carpaccio, baby arugula, celery hearts, mushrooms and Parmesan
grilled spring vegetables with goat cheese and aged balsamic vinegar
soup of the day
endive, arugula, pears and black seedless grapes
grilled chicken paillard with tricolor salad, asparagus and goat cheese
Romaine lettuce, eggless cheese dressing, croutons and shaved parmesan with grilled chicken
field green and vine ripened tomatoes
home made fresh peas cavatelli, hot and sweet sausage ragu'
Home made fresh peas cavatelli, hot and sweet sausage ragu'
thin linguini, manila clams, wild arugula
imported spaghettini with 'one hundred' tomatoes and spring basil
mixed wild mushrooms frittata, field greens
mustard encruted wild salmon with smashed potatoes andescarold
Atlantic halibut with broccoli rabe, cherry tomatoes and black olives
veal scaloppini, domestic mushrooms, fresh herbs, smashed potatoes, string beans
Reviews powered by
Lexy M.(via Yelp)
April 6, 2009
Aloha to Aloi !!! First I must say I am shocked to be the very first review for this amazingly classy, tasteful & romantic New Canaan treat! Then again, I...
Menu for Aloi provided by Allmenus.com
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