Rolled chicken tacos fried and served with shredded lettuce, pico de gallo, tomatillo salsa and Mexican crema

Fresh cubed pork butt is marinated and flash fried, served tender and crispy with a side of tomatillo salsa

This mole recipe comes to us from Ricardo Munos Zurita, author of "Enciclopedico de Gastronomia Mexicana" He is considered the authority on classic foods of Mexico. This mole is made with 20 different ingredients excluding spices. Served over chicken enchiladas.

Tender beef marinated in Mexican oregano, sazon and seasonings and then slow cooked and sliced with Oaxaca and asadero cheese, served with a side of our house salad.

"little bites" a sampler platter with a variety of meats: Skirt steak, shrimp and pork with a cheese enchilada, guacamole, salsa, beans and flour tortillas.

Tender marinated pork with pineapple, street onions and cilantro, served with rice and beans

*Spicy* Center cut skirt steak marinated in fresh adobo of fruit vinegar, achiote, habanero chiles and garlic. Grilled and served with black beans, guacamole and fresh salsa.

Grilled skirt steak, chicken and chorizo, sautéed onions, red peppers, and green peppers, and topped with habanero sauce, mango sauce, Oaxaca cheese, cilantro

House ripened avocado, onion, serrano chiles, tomato, cilantro, served with corn tortilla chips

Smooth melted queso mixto with Serrano chiles, served with fresh crisp corn tortilla chips.

Thick yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapeños and choice of meat.

Fresh crisp corn tortilla chips covered in melted cheese blend.

Grilled Mexican street corn topped with chipotle mayo, cotija cheese and cilantro.

Grilled flour tortilla stuffed with queso mixto, grilled chicken, and side of guajillo sauce.

Abuela's recipe, homemade chicken tortilla soup with avocado and tortilla strips

Crisp yellow corn tortilla chips topped with seasoned ground beef, melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.

Four beef empanadas topped with Mexican crema, pickled onions, and cotija cheese.

Romaine lettuce, sliced avocado, tomato, croutons & caesar dressing.

Mixed greens tossed with tomatos, fresh avocado, carrots, and lime vinaigrette.

Crispy flour tortilla shell filled with chopped iceberg lettuce, seasoned ground beef, pico de gallo, sliced avocado, black beans, lime vinaigrette, shredded cheeses, and sour cream.

Blackened chicken , mixed green, hearts of palm, avocado, tomato, cucumber & lime vinaigrette

Four different tacos: skirt steak, chorizo, pork, grilled chicken, in white corn tortillas with fresh roasted tomatillo salsa.

Refried pinto beans simmered with crumbled chorizo, bacon, serrano chiles, onions and tomatoes, rolled in flour tortillas and topped with red guajillo Chile sauce served with a side of rice, lettuce and pico de gallo.

Chicken enchiladas, tomatillos salsa, poblano chiles, Mexican oregano, white onions, and melted Mexican cheese, and crema.

Mexican rice topped with black beans, roasted veggies, fresh pico de gallo, sliced avocado, corn, and mexican crema.

Grilled center-cut skirt steak with black beans, guacamole and pico de gallo.

Skirt steak marinated in lime juice, garlic, chipotle peppers, and mexican oregano, topped with grilled scallions, fresh pico de gallo, guacamole, and black beans.

Pacific cod dipped in tempura batter, fried, with "salsa secreta" and shredded cabbage served in soft corn tortillas. Served with rice and beans.

Charcoal grilled mahi mahi with shredded lettuce, guacamole, and lime in flour tortillas served with a side of rice and beans.

grilled chicken, lettuce, tomato, avocado, and chipotle all wrapped in a flour tortilla; french fries

This burrito is traditional from Cuidad Juarez, a city bordering El Paso, Texas. We use a thin 12" flour tortilla rolled with authentic Texano chorizo mixed with red pepper, green pepper, onion, pinto beans and cheese topped with roasted tomato sauce and served with shredded lettuce and pico de gallo.

Wild-caught gulf shrimp sauteed in corn, tomatoes, garlic and lime juice. Served with rice and side salad with tomato and avocado in our homemade lime dressing.

Marinated and grilled chicken breast served with French fries.

Hard shell tacos filled with seasoned ground beef, lettuce, pico de gallo, and cheese. Served with rice and beans.

Pick two of your favorites! Served with rice and beans.

Pick three of your favorites! Served with rice and beans.

Chicken, cheese & beef dishes come with red chile guajillo sauce pork & vegetarian dishes come with green tomatillo sauce. Served with a side of rice and beans.

Charcoal grilled peppers & onions in house fajita sauce with your choice of protein or veggies served with flour tortillas, pico de gallo, lettuce and guacamole.

Grilled flour tortillas filled with queso mixto and your choice of protein or veggies. Served with a side of rice and beans.

Fried plantains with quest fresco and crema.

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