Traditional homemade Mexican corn soup with shrimp, crema and spice

Pan-toasted flour tortillas filled with a blend of Asadero and Oaxaca cheese, with sautéed onions and diced fresh Berkshire pork bacon. Served with a side house salad with diced avocado

Cochinita Pibil is a traditional slow roasted pork dish from the Yucatan peninsula. The pulled pork is topped with salsa of onions, cilantro and habanero. Served with rice and pinto beans.

Corn tortillas, pinto beans, eggs over easy, melted cheese, pico de gallo & guacamole served with one piece of chorizo

Our version of the classic Mexican steak dish from the old "Club Tampico" in Mexico City. This is charcoal grilled NY Strip, cut long and thin as they do in Mexico. Served with a cheese enchilada, guacamole, grilled onions and beans.

chicken, onion and oaxacan cheese wrapped in three corn tortillas, topped with three sauces: guajillo chile, green tomatillo and mulato chile. finished with mexican crema, cilantro, oaxacan cheese, iceberg lettuce and pickled onions, served with pinto beans and rice

This dish is from Baja California, crispy beer battered jumbo wild caught Mexican shrimp fried over white corn tortilla with shredded cabbage, pickled onion, and our special baja sauce made with mayo, serrano, mustard, avocado and chipotle. Served with rice and beans

A popular style of 'street' burrito in Mexico City, white flour tortilla is rolled with chicken chorizo, red pepper, green pepper, onion, pinto beans, and rice. Topped with roasted tomato sauce and cheese. Served with iceberg lettuce & pico de gallo.

vanilla ice cream & raspberry sauce

House ripened avocado, onion, serrano chiles, tomato, cilantro, served with corn tortilla chips

Smooth melted queso mixto with Serrano chiles, served with fresh crisp corn tortilla chips.

Thick yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapeños and choice of meat.

Fresh crisp corn tortilla chips covered in melted cheese blend.

Grilled Mexican street corn topped with chipotle mayo, cotija cheese and cilantro.

Grilled flour tortilla stuffed with queso mixto, grilled chicken, and side of guajillo sauce.

Abuela's recipe, homemade chicken tortilla soup with avocado and tortilla strips

Crisp yellow corn tortilla chips topped with seasoned ground beef, melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.

Four beef empanadas topped with Mexican crema, pickled onions, and cotija cheese.

Romaine lettuce, sliced avocado, tomato, croutons & caesar dressing.

Mixed greens tossed with tomatos, fresh avocado, carrots, and lime vinaigrette.

Crispy flour tortilla shell filled with chopped iceberg lettuce, seasoned ground beef, pico de gallo, sliced avocado, black beans, lime vinaigrette, shredded cheeses, and sour cream.

Blackened chicken , mixed green, hearts of palm, avocado, tomato, cucumber & lime vinaigrette

Four different tacos: skirt steak, chorizo, pork, grilled chicken, in white corn tortillas with fresh roasted tomatillo salsa.

Refried pinto beans simmered with crumbled chorizo, bacon, serrano chiles, onions and tomatoes, rolled in flour tortillas and topped with red guajillo Chile sauce served with a side of rice, lettuce and pico de gallo.

Chicken enchiladas, tomatillos salsa, poblano chiles, Mexican oregano, white onions, and melted Mexican cheese, and crema.

Mexican rice topped with black beans, roasted veggies, fresh pico de gallo, sliced avocado, corn, and mexican crema.

Grilled center-cut skirt steak with black beans, guacamole and pico de gallo.

Skirt steak marinated in lime juice, garlic, chipotle peppers, and mexican oregano, topped with grilled scallions, fresh pico de gallo, guacamole, and black beans.

Pacific cod dipped in tempura batter, fried, with "salsa secreta" and shredded cabbage served in soft corn tortillas. Served with rice and beans.

Charcoal grilled mahi mahi with shredded lettuce, guacamole, and lime in flour tortillas served with a side of rice and beans.

grilled chicken, lettuce, tomato, avocado, and chipotle all wrapped in a flour tortilla; french fries

This burrito is traditional from Cuidad Juarez, a city bordering El Paso, Texas. We use a thin 12" flour tortilla rolled with authentic Texano chorizo mixed with red pepper, green pepper, onion, pinto beans and cheese topped with roasted tomato sauce and served with shredded lettuce and pico de gallo.

Wild-caught gulf shrimp sauteed in corn, tomatoes, garlic and lime juice. Served with rice and side salad with tomato and avocado in our homemade lime dressing.

Marinated and grilled chicken breast served with French fries.

Hard shell tacos filled with seasoned ground beef, lettuce, pico de gallo, and cheese. Served with rice and beans.

Pick two of your favorites! Served with rice and beans.

Pick three of your favorites! Served with rice and beans.

Chicken, cheese & beef dishes come with red chile guajillo sauce pork & vegetarian dishes come with green tomatillo sauce. Served with a side of rice and beans.

Charcoal grilled peppers & onions in house fajita sauce with your choice of protein or veggies served with flour tortillas, pico de gallo, lettuce and guacamole.

Grilled flour tortillas filled with queso mixto and your choice of protein or veggies. Served with a side of rice and beans.

Fried plantains with quest fresco and crema.

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