Spicy.
Spicy.
Spicy.
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Spicy.
With 4 pancakes.
Spicy.
With 4 pancakes.
Spicy.
Spicy.
With meat.
With 4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
With 4 pancakes.
Spicy.
Spicy.
Spicy.
With 4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Pan seared sea bass garnished with minced vegetables, crunchy pine nuts in hunan sauce.
Spicy. Tangerine beef lovers can't wait to try our same tangerine sauce on shrimp.
With pan-fried noodles.
Spicy.
Spicy.
With honey walnuts.
Spicy.
Spicy.
Spicy.
Spicy.
Tender sliced white meat chicken with broccoli, snow peas and shitake mushrooms cooked in light sauce.
One of the most sophisticated art of Chinese cooking, we prepare well in advance, the duck is served with homemade pancakes, scallion and special sauce.
Spicy. A unique combination of 3 different dishes Mongolian beef, chicken with snow peas and shrimp szechuan sauce.
Spicy.
Spicy.
Beef, chicken, roast porkand fresh vegetables in traditional brown sauce topped with jumbo shrimp, norwegian scallops and king crab meat in light sauce.