• Connecticut
  • Naugatuck
  • Sullivans

Sullivans

(203) 723-0018
  • 22 Church Street, Naugatuck, CT 06770
  • Grubhub.com
  • Menu
  • Starters
    • Cheesesteak Eggrolls $15

      Filet mignon, sweet & spicy chili sauce, honey mustard.

    • Spicy shrimp eggrolls $15

      Shrimp, napa cabbage, sriracha sauce.

    • Fresh Seared Ahi Tuna $17

      Pickled ginger & red wine vinaigrette.

    • Crispy Shanghai Calamari $17

      Calamari from point judith, ri, sweet chili glaze on the side, bean sprouts, cherry peppers, crushed peanuts & scallions.

    • Lump Crab Cake $18

      Abundant lump crab cake, napa slaw & roasted garlic tartar sauce.

    • Jumbo Shrimp Cocktail $17

      Five jumbo shrimp, cocktail sauce, louie sauce & lemon.

  • Salads
    • Iceberg Lettuce Wedge $9

      Vine-ripened tomatoes, blue cheese crumbles & blue cheese dressing.

    • Market Fresh Greens $8.5

      Cherry tomatoes, radish, shaved gruyère & shallot-dijon vinaigrette.

    • Blt Salad $10

      Arugula, vine-ripened tomatoes, premium center cut bacon, blue cheese & sweet basil vinaigrette.

    • Steakhouse Salad with Steak $27

      Steak, deviled egg, mixed greens, avocado, bacon, parmesan, blue cheese & sweet basil dressing.

    • Steakhouse Salad with Shrimp $27

      Shrimp, deviled egg, mixed greens, avocado, bacon, parmesan, blue cheese & sweet basil dressing.

    • Caesar Salad $9

      Heart of romaine, shaved parmesan, toasted crouton, creamy caesar dressing.

  • Soups
    • Shrimp & Lobster Bisque -Cup $9

      Shrimp, lobster, sherry & cream.

    • Shrimp & Lobster Bisque -Bowl $10.5

      Shrimp, lobster, sherry & cream.

  • Bone-In Cuts
    • Bone-In Filet $65

      14 oz. USDA choice cut.

    • Bone-In Ribeye Cowboy Cut $49

      22 oz. USDA choice cut

    • Roasted Rack of Lamb $45

      From thomas farms, australia. Glazed with grain mustard-rosemary glaze.

    • Bone-In Kc Strip $49

      18 oz. USDA choice cut.

    • Wagyu Bone-In Strip $69

      16 oz. Bone-in strip from snake river farms, id. Dry-aged for 56 days.

  • House-Cut Steaks
    • 8 oz Filet Mignon $41

      8 oz. Our leanest and most tender cut of beef.

    • 12 oz Filet MIgnon $48

      12 oz. Our leanest and most tender cut of beef.

    • Ribeye $46

      16 oz. Known for its intense marbling that creates a silky texture.

    • New York Strip $41

      12 oz. More flavorful than a filet with great texture and flavor.

  • Seafood & Chicken
    • George's Bay Seared Sea Scallops $39

      Shallot dijon, charred lemon.

    • Seasonal Ahi Tuna Steak $39

      Best of the season preparation.

    • Seasonal Salmon $29

      Seasonal salmon with shrimp, sun-dried tomatoes, mushrooms and newberg sauce.

    • Pan-Seared Chilean Sea Bass Hong Kong Style $43

      Msc certified sea bass, baby bok choy & sherry-soy glaze.

    • 1 Pound Lobster Tail $61

      Simply broiled, served with drawn butter.

    • Herb Brick Chicken $29

      Fingerling potatoes, cherry peppers & balsamic cipollini onions.

    • Signature Lumb Crab Cake $29.5

      Two abundant lump crab cakes, napa slaw & roasted garlic tartar sauce.

  • Burgers & Sandwiches
    • Prime Shaved Steak French Dip $17

      Roasted prime steak, horseradish sauce, au jus, toasted baguette & fries.

    • Prime Aged Beef Burger $14

      Prime aged beef, cheddar, arugula, sweet pickle dressing, tomato jam, brioche bun & fries.

    • Napa Valley Chicken Salad $14

      Chicken salad, roasted hazelnuts, grapes, toasted challah bread, mixed greens salad & fries.

    • Crab Cake Sandwich $18

      Abundant lump crab cake, napa slaw, roasted garlic tartar sauce, brioche bun & fries.

    • Quattro burger $16

      Prime aged beef, gruyère, parmesan, blue cheese and black pepper cream cheese, brioche bun & fries.

    • Hickory Bacon Burger $16

      Prime aged beef, thick cut smoked bacon, cheddar, caramelized onions, and Sriracha mustard on a brioche bun. Served with fries.

    • Prime Delmonico Steak Sandwich $17.5

      Usda prime ribeye, gruyere, arugula, horseradish sauce, brioche bun & fries

    • Sweet Basil Chicken Sandwich $14

      Marinated chicken breast, swiss cheese, dijon, spinach, tomato jam, brioche bun & fries.

  • Desserts
    • Key Lime Pie $9

      Raspberry sauce.

    • Bananas Foster Bread Pudding $9.5

      Caramel sauce & vanilla bean ice cream.

    • New York-Style Cheesecake $9.5

      Graham cracker crust & fresh strawberries.

  • Sides
    • Fresh Asparagus $11

      Sun-dried tomato hollandaise.

    • Wild Steakhouse Mushrooms $10

    • Fresh Broccoli $10

      Hollandaise sauce.

    • White Cheddar & Bacon Au Gratin Potatoes $11

    • Three Cheese Mac $11

    • Brussels Sprouts $10

      Bacon and hazelnuts.

    • Salt-Crusted Idaho Baked Potato $9

    • Cream-Style Spinach $10

    • Fresh Baby Spinach $10

      Slightly wilted, garlic oil, red pepper flakes.

    • Fingerling Potatoes $10

      Gorgonzola garlic butter.

    • Garlic Horseradish Mashed Potatoes $10

    • Lobster Horseradish Mashed Potatoes $16

    • Spaghetti Squash $10

      Parmesan, cream and almonds.

    • Side Caesar Salad $4

    • Side Wedge Salad $4

    • Side Market Greens Salad $4

  • Beverages
    • San Pellegrino $6.5

      750 Ml.

    • Acqua Panna $6.5

      750 Ml.

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