deep-fried squid in light batter served with sweet chili sauce.

Marinated shrimp wrapped in crispy spring roll wrap. Served with sweet chili sauce.

half-boiled fresh soybean pods sprinkled with a dash of salt.

A homemade mix of cured chicken and potatoes wrapped in puff pastry. Served with pickled cucumber sauce.

Spicy. Red onion, carrots, tomatoes, cucumber, scallionsand cilantro mixed with lime juice and Thai spicy sauce.

Fresh lettuce, cucumber, cilantro, bean sprouts, tomato, carrots and ground peanuts served with ginger or peanut dressing.

Shredded lettuce, bean sprout, cucumber, rice noodle, topped with sauteed chicken, crispy rolls, mint, cilantroand crushed peanut served with house dressing.

Spicy. Shredded green papaya, tomato, fresh chilli, crushed peanut mixed together. Served with fresh lettuce.

Spicy. Served at room temperature. Roast rice powder, lime juice, galangal, scallion, cilantro, mintand beans sprouts. Served with lettuce and cucumber.

Mild and delicious soup with coconut milk, mushroom, onion, bell pepper, galangal and scallops.

Spicy. The famous Thai hot and sour soup with light spicy sauce, lemongrass, galangal, onion, bell pepper, tomatoes, kaffir lime leaves, lime juiceand fresh mushroom.

Vermicelli, Napa, onion, carrots, scallions, cilantroand a sprinkle of garlic.

Spicy. Minced chicken simmered in red coconut curry and sauteed with fresh chili, chopped bell peppers, bamboo shoots, mushrooms and holy basil (kai-prow leaves).

Crispy wontons filled with chicken sauteed or succulent shrimp, crispy tofu, eggs, scallopsand peanuts in pad Thai sauce.

Sauteed chicken in our house peanut sauce served over a bed of string beans and broccoli topped with cashew nuts and ground peanuts.

Sauteed glass noodles with Napa, baby corn and carrots.

Jasmine rice stir fried with egg, pineapple, cashew nut, raisins, mixed vegetables, scallopsand onion.

Spicy. Slices of tender pork simmered in coconut curry with mixed vegetables, kaffir lime leaves, wild ginger root and basil leaves.

Spicy level 2. Jasmine rice stir fried with egg, mixed vegetables and sriracha sauce.

Large succulent shrimp sauteed in chili sauce with cashews, pineapple and mixed vegetables.

Spicy level 2. A medley of shrimp, calamari, scallopsand mussels simmered in chili paste with bell peppers, onions, basil, carrots.

Spicy. Steamed New Zealand mussels served in a hot pot with Thai herbs and a spicy broth.

Spicy level 2. Steamed salmon fillet in panang curry with coconut milk, kaffir lime leaves and mixed vegetables.

Whole snapper steamed with fresh ginger, Napa onion, snow peas, carrots and scallops.

Sea scallops seared with butter served on a bed of mango, pineapple, shredded coconutand mixed vegetables simmered in coconut cream sauce.

Spicy level 2. Fried whole red snapper, bell peppers, thyme leaves, basil leaves, peas, choo-chee curry and coconut milk.

Steamed salmon fillet with fresh mango and mixed vegetables in curry sauce and coconut milk.

Two lightly battered deep-fried soft-shelled crabs with bean thread noodles mixed vegetables, curry sauce and coconut milk.

A sweet massamum curry with coconut milk, mixed vegetables, peanutsand potatoes.

Mild yellow curry with coconut milk, onions, scallions, carrots, potatoesand bamboo shoots.

spicy level 2. spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, peas, mushrooms, eggplant and basil leaves.

spicy. spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans.

Spicy level 2. Rich and spicy panang curry with coconut milk, kaffir lime leaves and mixed vegetables.

Spicy level 2. Sauteed with your choice of proteins with fresh Asian eggplant, onion, redand green peppers and basil leaves.

Spicy. Your choice of proteins sauteed with non spice, basil leaves and mixed vegetables.

Your choice of proteins sauteed with fresh ginger and mixed vegetables.

Your choice of proteins sauteed with fresh ground garlic and mixed vegetables.

Thai style sweet and sour dish with tomato, pineapple and mixed vegetables.

Your choice of proteins sauteed with cashews, onion, scallions, bell peppersand fried chili.

Stir fried wide noodles with Chinese broccoli, with gravy on top.

Spicy. Spicy flat rice noodle sauteed stir fried with egg, onion, broccoli, tomatoes, bell peppers, carrots, snow of soap peas and basil leaves.

Rice noodles and your choice of meat in hot and sour soup.

Spicy level 2. Flat rice noodle stir fried with egg, mixed veggies in sriracha sauce.

Boneless roast duck with fresh ginger and mixed vegetables.

Spicy level 2. Boneless roast duck simmered in panang curry with coconut milk, kaffir lime leaves and mixed vegetables.

Spicy. Boneless roast duck with mixed vegetables and fresh basil.

Spicy. Boneless roast duck simmered in red curry, mixed vegetables and coconut milk.

Half a crispy boneless roasted duck topped with a tantaizing tamarind sauce.

Boneless roast duck in Vietnamese chili sauce with cashews, pineapples and mixed vegetables.

Sliced flank steak marinated in house seasonings and served with chili sauce and mixed greens.

Homemade sausages stuffed with ground pork, lemongrass and kaffir lime leaves. Served with steamed vegetables and chili sauce.