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No cuisines specified
Tomo 68
2 pieces. Japanese spring roll.
6 pieces. Pan fried pork dumpling.
6 pieces. Steamed shrimp dumpling.
6 piece.
Steamed soybean.
Stir-fried in garlic spicy oil.
Steamed crunchy broccoli with light brown garlic sauce.
Choice of chicken, shrimp, vegetables.
7 pieces.
6 pieces.
5 pieces.
Sliced beef rolled with scallion.
Soy bean paste with seaweed, tofu, scallions.
Spring mix top with sliced avocado.
Crab meat, cucumber, fried julieme chips and tobiko with golden sauce.
Seaweed salad with tuna, salmon, yellowtail and spicy sauce. Topped with fried julienne chips and tobiko.
California roll, tuna roll and yellowtail roll.
10 pieces of sushi and 1 tuna roll.
18 pieces of sashimi.
6 pieces of sushi, 9 pieces of sashimi and 1 tuna roll.
8 pieces of sushi, 16 pieces of sashimi, 1 tuna roll, 1 California roll.
10 pieces of sushi, 20 pieces of sashimi, 1 Godzilla roll and 1 rainbow roll.
15 pieces of sushi, 30 pieces of sashimi, 1 Victoria secret, 1 Alaskan roll and 1 Tomo roll.
Tamago.
Tobiko.
Ebi.
Saba.
Kani.
Tai.
Maguro.
Albacore.
Hamachi.
Unagi.
Tako.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked. Crab meat, avocado and cucumber.
Cooked. Asparagus, avocado on cucumber.
Cooked.
Choice of tuna, salmon, yellowtail or kani.
Smoked salmon, cream cheese, avocado.
Cooked.
Cooked.
Salmon, avocado and cucumber.
Cooked. Shrimp, avocado, cucumber, lettuce and mayonnaise.
Cooked. Shrimp tempura, avocado and cucumber.
Inside, tuna, king salmon, yellowtail. Outside, tobiko, chef's special sauce.
Deep fried soft shell crab, with cucumber, avocado, lettuce and Tomo sauce. Cooked.
Choice of tuna, salmon, yellowtail, or kani.
Outside, spicy crunchy tuna and tempura flake. Inside, shrimp tempura and avocado.
Shrimp, tempura, cucumber, and spicy mayo topped with spicy pepper tuna, avocado and eel sauce.
Outside: paper thin cucumber sheet. Inside, choice of tuna, king salmon, yellowtail or kani with avocado and ponzu sauce.
Crab meat and cucumber topped with tuna, salmon, yellowtail and avocado.
Inside: white tuna, avocado and spicy mayo, topped with spicy crunchy tuna and strawberry.
Inside: spicy crunchy tuna, avocado. Outside: yellowtail, scallion, and masago.
Cooked. Shrimp tempura, spicy crab and mixed green with wrapped in pink soybean paper.
Cooked. Inside: eel, cucumber. Outside: avocado with sesame seed.
Tuna, yellowtail, salmon, avocado, cucumber and fish roe wrapped with soy bean paper.
Inside: tuna, salmon and yellowtail. Outside, shrimp, avocado and spicy mayo.
Cooked. Fried coconut shrimp, mango, cucumber, wrapped with soy paper, top with spicy crab and sweet chili sauce.
Cooked. Shrimp tempura, lobster salad and mango wrapped with soy paper topped with spicy crab and mango sauce.
Tuna, avocado, topped with tuna, fish roe, jalapeno and soy citrus sauces.
Cooked. Shrimp tempura, asparagus, inside topped with mango, spicy crunchy blue crab, drizzled with mango sauce, spicy mayo and dusted with "Old Bay Seasoning".
Spicy crunchy tuna, mango inside top with black pepper tuna, avocado, scallion, fish egg, ponzu sauces plus mala sauce.
Shrimp tempura, cucumber, spicy crab top with big eye tuna, salmon, jalapeno, and sweet chili sauces.
Spicy tuna and avocado topped with tempura red snapper and drizzled with Tomo sauce and yum yum sauce.
Tempura spicy tuna, spicy salmon, and spicy crab meat topped win crunchy and fish roe with special sauce.
Yellowtail, tuna, avocado, fish roe, crunch, wasabi, jalapeno, wrapped with chili soy paper.
Shrimp tempura, spicy crab, and avocado, topped with lobster salad, Sriracha and Tomo sauce.
Spicy salmon, avocado. Topped seared salmon, wasabi yuzu, spicy mayo, eel sauce, toblko and scallion.
Cooked. Spicy kani, cream cheese, and avocado, topped with baked spicy scallops, lobster, and scallions drizzled with dynamite sauce.
Spicy crunchy blue crab, avocado and cucumber inside topped with spicy salmon, avocado, wasabi, Sriracha, and spicy mayo.
Cooked. Shrimp tempura, avocado, cream cheese and bacon deep fled. Topped with spicy crab and bacon bits, and drizzied with yumyum sauce.
Shrimp tempura, cucumber, spicy crab, wrapped in chill soy paper, topped with tuna, salmon, and Tomo sauce.
Cooked. Shrimp tempura, spicy crab, and asparagus, topped with seared steak and citrus sweet chill sauce.
Cooked. Maine lobster tall tempura, cream cheese, avocado and spicy clab topped with spicy crunch lobster salad tomo sauce, crunch, and sesame seed.
Cooked. Maine lobster tail tempura, spicy crab, and asparagus topped with waygu beef (kobe beef) and citrus sweet chill sauce.
Bacon, avocado and spicy crunchy tuna.
5 pieces of sushi. Chef's choice.
Stuffed jalapeno with cream cheese and spicy tuna drizzle with spicy Tomo sauce.
7 pieces of sashimi. Chef's choice.
Thin slices of tuna with ponzu sauce.
Your choice of broth: miso or pork.
Your choice of broth: miso or pork.
Scallop, shrimp, mussels. Comes with your choice of broth: miso or pork.
Panko-breaded chicken, cheddar cheese, spicy miso broth, bok choy, fish cakes, bean sprouts, scallions, and marinated egg.
Pan seared duck with pork broth black garlic, bok choy, fish cake, bean sprouts, scallions, and marinated egg.
Beef short rib, black garlic, spicy devil broth, bok choy, fish cake, bean sprouts, scallions, and marinated egg.
Pick 2. Chicken, shrimp, steak.
Choice of steak, chicken or shrimp.
5 pieces of sushi and 1 California roll.
8 pieces of sashimi.
4 pieces of sushi, 7 pieces of sashimi and tuna roll.
Menu for Tomo 68 provided by Allmenus.com
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