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A Taste of India
Home made yogurt and mango mixed.
Mango and milk mixed.
Homemade yogurt mixed in sugar.
Unsweetened and sweetened.
Hot tea made in Indian style.
Cumin flavored potatoes and peas wrapped in crisp pastry. Vegetarian.
Sliced onions deep fried in flour batter.
Mashed potatoes patties dipped in chickpea batter, deep fried in oil.
Tender pieces chicken marinated in yogurt and spices, batter fries.
Homemade cheese wrapped in flour and then fried to golden brown.
Assortment of vegetable fritters.
Assortment of vegetables and non vegetables combination.
Lightly marinated shrimp, kissed with Indian herbs and batter fried.
Chicken tikka, shrimp, seekh kabab and ginger kabab.
Soup made with lentil and vegetables subtly flavored with herbs. Vegetarian.
Chicken based soup with vegetables, lentils, chicken and rice.
Soup with an exquisite flavor.
Made with lentils, vegetables and lamb.
Diced potatoes, fresh green coriander, onions and topped with yogurt and tamarind sauce.
Green vegetables, tossed in special homemade dressing, spices and lemon juice.
Indian style salad of freshly chopped vegetables and chicken lightly seasoned.
Vegetarian.
Indian spicy pickle.
Basmati rice.
Chicken marinated in yogurt, freshly ground spices and herbs broiled in clay oven. Clay oven.
Chicken pieces marinated in sour cream and fresh ginger, cooked in clay oven. Clay oven.
Boneless chunks of chicken delicately flavored and broiled in tandoor. Clay oven.
Fish marinated in traditional goan style and grilled in the tandoor. Clay oven.
Ground lamb or lean cubes of lamb seasoned in spices and grilled to perfection. Clay oven.
Ground lamb or lean cubes of lamb seasoned in spices and grilled to perfection. Clay oven.
Shrimp marinated in traditional style and grilled in the tandoor. Clay oven.
Platter of assorted tandoori delicacies. Clay oven.
Combination of two vegetables, puri and dessert. Vegetarian.
Lentils delicately tempered and seasoned with exotic spices. Vegetarian.
Lentils delicately tempered and seasoned with exotic spices. Vegetarian.
Diced potatoes tempered with cumin seed cooked with yogurt and cilantro. Vegetarian.
Fresh spinach leaves, cooked with paneer, yellow lentils and tempered with cumin seed. Vegetarian.
Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices. Vegetarian.
Chick peas and potatoes cooked with mild herbs and spices. Vegetarian.
Fresh vegetables cooked in mild spicy sauce. Vegetarian.
Cubes of homemade cheese smothered in freshly ground spinach. Vegetarian.
Fresh eggplant baked on a open flame, slowly cooked in kadhi flavored with onions, tomatoes and peas. Vegetarian.
Homemade Indian cheese cubes, cooked with onions, tomatoes and fresh herbs. Vegetarian.
Green peas and homemade cheese cooked in masala sauce. Vegetarian.
Mixed vegetables cooked in creamy cashew and almond sauce. Vegetarian.
Vegetables dumplings cooked in rich marsala sauce. Vegetarian.
Fresh green okra cooked with onions, tomatoes, herbs and spices. Vegetarian.
Mixed vegetables cooked in mild spices with aromatic basmati rice. Vegetarian.
Combination of two non-vegetable dishes, tandoori chicken, puri, papad and dessert. Spicy.
Boneless chicken cubes cooked in curry sauce.
Fresh chicken exotically prepared in spicy with coconut.
Chicken cubes cooked with chopped onions, tomatoes and blend of spices.
Hotter spicier version of the curry with potatoes.
Chicken chunks cooked in freshly pureed spinach and spices.
Juicy pieces of chicken cooked in curry sauce with sweet mango.
Morsels of chicken cooked in korma sauce.
Tandoori cooked diced chicken in masala sauce flavored with fenugreek leaves.
Boneless pieces of chicken in mughlai sauce with mushrooms.
Tandoori cooked boneless chicken sauteed with onions, tomatoes and pepper.
Basmati rice cooked in a sealed pot with succulent pieces of chicken and vegetables in blend of biryani masala.
Tender lamb cubes cooked in curry sauce. Spicy.
Tender lamb cubes cooked in curry sauce with yogurt.
Lamb cubes marinated vinegar wine, lemon juice, ginger and spices cooked in true goan style.
Lamb cooked in hearty online sauce.
Lean cubes of lamb cooked in korma sauce.
Lamb cooked with sauteed onions, tomatoes and peppers.
Succulent pieces of lamb simmered in freshly pureed spinach and spices.
Rice cooked in sealed pot with juicy pieces of lamb and vegetables in blend of lamb biryani masala sauce.
Juicy pieces of lamb smothered in homemade masala sauce.
Fish cooked in curry sauce.
Fish exotically prepared in spicy curry sauce with coconut.
Scallops cooked in herbs and spices with touch of garlic and ginger.
Shrimp cooked in herbs and spices with onions, peppers and ginger.
Shrimp simmered in delectable sauce with tomatoes, onions, ginger white wine and fenugreek leaves.
Shrimp smothered in rich masala sauce.
Shrimp and spinach cooked with mild spices.
Fish, shrimp, scallops cooked in masala sauce.
Basmati rice cooked in sealed pot with shrimp and vegetables in blend of spices.
Basmati rice cooked in herbs and fresh lemon.
Rice sauteed with mustard seeds, cumin seeds, curry leaves, hot chilli and cilantro. Spicy.
Basmati rice cooked with vegetables and herbs. Vegetarian.
Soft whole wheat flour bread.
Leavened bread of fine flour baked in tandoor served piping hot.
Refried flour bread stuffed with seasoned onions and herbs.
Clay oven baked, stuffed with fresh garlic and cilantro.
Multi layered bread stuffed with mildly spiced mashed potatoes.
Clay oven baked, stuffed with fresh spinach and herbs.
Clay oven baked, stuffed with hot pepper and cilantro.
Clay oven baked, stuffed with dried fruits and coconut.
Clay oven baked, stuffed with homemade cheese.
Naan stuffed with mildly spiced chopped lamb.
Naan stuffed with tandoori cooked chicken and mild spices.
Homemade rice pudding.
Juicy light cream dumplings dipped in honey syrup and rose water.
Cheese balls dipped in honey sauce.
Lentils delicately tempered and seasoned with exotic spices. Vegetarian.
Lentils delicately tempered and seasoned with exotic spices. Vegetarian.
Diced potatoes tempered with cumin seed cooked with yogurt and cilantro. Vegetarian.
Fresh spinach leaves, cooked with paneer, yellow lentils and tempered with cumin seed. Vegetarian.
Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices. Vegetarian.
Chick peas and potatoes cooked with mild herbs and spices. Vegetarian.
Fresh vegetables cooked in mild spicy sauce. Vegetarian.
Cubes of homemade cheese smothered in freshly ground spinach. Vegetarian.
Fresh eggplant baked on a open flame, slowly cooked in kadhi flavored with onions, tomatoes and peas. Vegetarian.
Homemade Indian cheese cubes, cooked with onions, tomatoes and fresh herbs. Vegetarian.
Green peas and homemade cheese cooked in masala sauce. Vegetarian.
Vegetarian.
Vegetables dumplings cooked in rich marsala sauce. Vegetarian.
Fresh green okra cooked with onions, tomatoes, herbs and spices. Vegetarian.
Mixed vegetables cooked in mild spices with aromatic basmati rice. Vegetarian.
Boneless chicken cubes cooked in curry sauce.
Fresh chicken exotically prepared in spicy with coconut.
Chicken cubes cooked with chopped onions, tomatoes and blend of spices.
Hotter spicier version of the curry with potatoes.
Chicken chunks cooked in freshly pureed spinach and spices.
Juicy pieces of chicken cooked in curry sauce with sweet mango.
Morsels of chicken cooked in korma sauce.
Tandoori cooked diced chicken in masala sauce flavored with fenugreek leaves.
Boneless pieces of chicken in mughlai sauce with mushrooms.
Tandoori cooked boneless chicken sauteed with onions, tomatoes and pepper.
Basmati rice cooked in sealed pot with succulent pieces of chicken and vegetables in a blend of biryani masala.
Tender lamb cubes cooked in curry sauce. Spicy.
Tender lamb cubes cooked in curry sauce with yogurt.
Lamb cubes marinated vinegar wine, lemon juice, ginger and spices cooked in true goan style.
Lamb cooked in hearty online sauce.
Lean cubes of lamb cooked in korma sauce.
Lamb cooked with sauteed onions, tomatoes and peppers.
Succulent pieces of lamb simmered in freshly pureed spinach and spices.
Rice cooked in a sealed pot with juicy pieces of lamb and vegetables in blend of lamb biryani masala sauce.
Juicy pieces of lamb smothered in homemade masala sauce.
Shrimp cooked in herbs and spices with onions, peppers and ginger.
Shrimp simmered in delectable sauce with tomatoes, onions, ginger white wine and fenugreek leaves.
Shrimp smothered in rich masala sauce.
Shrimp and spinach cooked with mild spices.
Basmati rice cooked in sealed pot with shrimp and vegetables in blend of spices.
Menu for A Taste of India provided by Allmenus.com
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