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  • Connecticut
  • Mystic
  • Engine Room

Engine Room

(860) 415-8117

Own this business? Learn more about offering online ordering to your diners.

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  • 14 Holmes Street, Mystic, CT 06355
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Engine Room

  • (860) 415-8117
  • Menu
  • Appetizers
    • Hush Puppies $7.00

      Carolina style hush puppies with rosemary maple butter.

    • New England style Seafood Chowder $8.00

      with Bacon, Potatoes, Scallops & Haddock

    • Nashville Hot Wings $12.00

      Koji brined, slow smoked with Nashville dry rub, white BBQ sauce and dill pickles.

  • Big Salads
    Add chicken, tofu or a dry aged beef burger patty for an additional charge.
    • Chopped Salad $15.00

      Chicken, romaine lettuce, roasted carrots, avocado, pickled onions, cornbread croutons, bell peppers, feta and green goddess dressing.

    • Classic Caesar Salad $12.00

      Romaine lettuce, garlicky dressing, Parmesan and anchovy toast.

  • Sandwiches
    Sandwiches come with a choice of house cuts fries, tangy potato salad or old bay macaroni salad.
    • Pulled Pork Sandwich $15.00

      Slow smoked BBQ pulled pork with creamy coleslaw and pickles.

    • Fried Chicken Sandwich $15.00

      Served with chipotle hot sauce, house made smoked ranch, bibb lettuce and dill pickles.

    • BBQ CHICKEN SANDWICH $14.00

      Smoked BBQ chicken, crispy bacon, carmelized onions & house ranch

  • Burgers
    Burgers come with a choice of house cuts fries, tangy potato salad or old bay macaroni salad.
    • Mushroom Mae Burger $15.00

      Beriah Lewis beef with local mushrooms, mystic cheese co., Melinda Mae and shallot Worcestershire aioli.

    • Grass-Fed Burger $16.00

      Lewis family farm grass-fed beef with garlic and herb pub cheese, caramelized onions, crispy bacon and molasses glaze.

    • Chicken Burger $14.00

      Ground chicken burger, avocado puree, pickled red onion, lettuce and jalapeno mayo.

    • Double Randy Burger $12.00

      Two 3 oz. Beriah Lewis beef patties, bibb lettuce, American cheese and happy sauce.

    • Veggie Burger $15.00

      Seacoast mushroom, wheat berry and temper patty with miso-chili mayo, pickled cucumber salad, avocado and stone acres farm greens.

  • Specials
    • Fried Chicken Dinner for 2 $30.00

      6 pieces of country fried chicken with tangy potato salad and creamy coleslaw

    • Pasta and Meatballs for 2 $30.00

      House made tagliatelle with lamb and pork meatballs, house made tomato sauce and mystic cheese company minke cheese.

    • Filipino Smoked Pork Ribs $20.00

      Served with pickled cabbage and tangy potato salad.

    • Crispy Local Fish & Chips $22.00

      Haddock lightly breaded in cornmeal batter w. creamy coleslaw, french fries & cherry pepper remoulade

  • Sides to Share
    • Tangy Potato Salad $5.00

    • Old Bay Pasta Salad $5.00

    • Creamy Coleslaw $5.00

    • Baked Mac and Cheese $5.00

    • Fries $5.00

    • Baked Mac n Cheese with Crispy Bacon $7.00

Menu for Engine Room provided by Allmenus.com

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