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Carolina style hush puppies with rosemary maple butter.
with Bacon, Potatoes, Scallops & Haddock
Koji brined, slow smoked with Nashville dry rub, white BBQ sauce and dill pickles.
Chicken, romaine lettuce, roasted carrots, avocado, pickled onions, cornbread croutons, bell peppers, feta and green goddess dressing.
Romaine lettuce, garlicky dressing, Parmesan and anchovy toast.
Slow smoked BBQ pulled pork with creamy coleslaw and pickles.
Served with chipotle hot sauce, house made smoked ranch, bibb lettuce and dill pickles.
Smoked BBQ chicken, crispy bacon, carmelized onions & house ranch
Beriah Lewis beef with local mushrooms, mystic cheese co., Melinda Mae and shallot Worcestershire aioli.
Lewis family farm grass-fed beef with garlic and herb pub cheese, caramelized onions, crispy bacon and molasses glaze.
Ground chicken burger, avocado puree, pickled red onion, lettuce and jalapeno mayo.
Two 3 oz. Beriah Lewis beef patties, bibb lettuce, American cheese and happy sauce.
Seacoast mushroom, wheat berry and temper patty with miso-chili mayo, pickled cucumber salad, avocado and stone acres farm greens.
6 pieces of country fried chicken with tangy potato salad and creamy coleslaw
House made tagliatelle with lamb and pork meatballs, house made tomato sauce and mystic cheese company minke cheese.
Served with pickled cabbage and tangy potato salad.
Haddock lightly breaded in cornmeal batter w. creamy coleslaw, french fries & cherry pepper remoulade