Dinner

Starters
- Warm Winter Root Vegetable Salad
  
  Horseradish & buttermilk
- Octopus Roulade
  
  Citrus, upland cress, pomegranate & frisee
- Oyster & Coconut Soup
  
  Potatoes, green curried pesto & lime
- Stonington Scallops
  
  Cauliflower composition, capers, herbs & pistachios
- Rabbit Degustation
  
  Sunchokes, piquillo peppers & garlic confit
- Winter Salad
  
  Winter greens, celery root remoulade, apples & pecans

Entrees
- Striped Bass
  
  Rutabaga, carrots, curry & cilantro
- Berkshire Pork
  
  Cannellini beans, piquillo peppers & mustard sauce
- Marwin Farm Duck Breast
  
  Tamarind, sweet potatoes & apples
- Veal Chop
  
  Potatoes, leeks, onions & sauce au poivre
- Farfalle Nero & Giallo with Vongole
  
  Squid ink and clams
- Ravioli di Zucca
  
  Variation of squash
- Rabbit Mezzalune
  
  Porcini froth & potatoes
- Mahi Mahi
  
  Sunchoke, potatoes & pearl onions
- Marvin Farm Duck Breast
  
  Sweet potatoes, cipollini onions & lardons
- Venison
  
  Beluga lentils, apple & parsnips

Pastry Menu
- Milk Chocolate Cremeux
  
  Chocolate cake, caramel sauce, candied hazelnuts, white coffee ice cream
- Miso - Vanilla Mousse
  
  Hubbard squash cake, sake gelee, pecan praline ice cream,
- Whipped Jasmine Rice Pudding
  
  Spice poached apples, caramelized puff pastry, apple- buckwheat cake, vanilla ice cream
- Dark Chocolate and Pistachio Cake
  
  Soft pear gel, whipped vanilla milk, pistachio ice cream, candied kumquats

Desserts
- Clove, Pear, Pistachio
- Chocolate, Coffee, Hazelnut
- Coconut, Sweet Potato, Pecan
- Sunchoke, Hazelnut, Caramel
- Milk Chocolate, Stout, Potato
- Smoked Tea, Rye, Pear

Menu for Winvian provided by Allmenus.com

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