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Oriental Bar & Grill
Cucumber, wakame seaweed salad, crab, octopus, shrimp and whitefish.
Spicy.
Chicken pork and shrimp.
Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms.
With beef, chicken and shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
8 pieces of sushi and California roll.
10 types of sashimi and steamed rice.
Fresh salmon, smoked salmon and salmon roe over sushi rice.
Sushi rice and grilled freshwater eel.
10 pieces of sushi and tuna roll.
Sushi rice and tuna sashimi.
Firecracker roll, 4 pieces salmon sushi and 4 pieces salmon sushi.
Sushi rice and fresh sashimi.
Crunchy yellowtail roll, 4 pieces yellowtail sushi and 4 pieces of yellowtail sashimi.
Assortment of each.
Beautiful arrangement of sushi and sashimi.
Tuna roll, 4 pieces tuna sushi and 4 pieces white tuna sushi.
Cucumber and sesame seed.
Yellowtail, masago tempura frick and spicy sauce.
Steamed shrimp, avocado inside and topped with black pepper seared tuna.
Fresh Alaskan snow crab and asparagus, covered with Cajun white tuna and pepper garlic seasoning.
Fresh salmon on top of salmon and avocado roll with a hot and spicy sauce.
Crunchy tuna roll topped with tuna and avocado.
Steamed shrimp, scallions with Cajun mayo inside and topped with tabiko.
Lobster tail tempura snow crab meat, avocado topped with Cajun white tuna and pepper seared tuna.
Shrimp tempura, avocado, tobiko, jalapeno mayo topped with unagi, tobiko and wasabi tabiko.
Fried shrimp, avocado, spicy sauce inside, topped with crabstick and eel sauce.
Tuna, avocado and hot sauce inside, topped with masago.
California roll topped with fresh shrimp, craband masago and mixed in a spicy sauce.
Fresh vegetable roll.
Tempura shrimp, avocado, spicy sauce inside, topped with white tuna and chopped lobster.
Fried fresh salmon, avocado, sweet onions and Japanese mayo.
Soft shell crab paired with crawfish salad, topped with thin sliced avocado and wasabi mayo.
Fresh salmon and avocado.
Tuna masago tempura frick and spicy sauce.
Fresh tuna, avocado, hot sauce inside, with Cajun seared white tuna outside.
Fresh jumbo lump crab and asparagus, with sesame seeds outside.
Eel, shrimp tempura, avocado inside, tempura frick, eel sauce and wasabi mayo outside.
Tuna, whitefish, fresh salmon and avocado on a California roll.
Tuna, whitefish, fresh salmon, cucumber, hot sauce and sesame seeds.
Tempura fried eel, cream cheese, tamago (pan fried egg), crabstick, fresh avocado, sprinkled with sesame seeds and miso chili.
Fresh tuna.
Salmon, avocado, outside masago, scallions and tempura frick.
Smoked salmon, cream cheese and scallions.
Avocado and sesame seed.
Fresh salmon, asparagus inside, topped with snow crab and masago mixed with Japanese mayo.
Fresh tuna with spicy sauce.
Grilled fresh water eel and cucumber outside sesame seeds.
Snow crab mixed with massago, Japanese mayo and wrapped in tiger skin seaweed.
Tuna, whitefish, fresh salmon and cucumber inside, tempura fried, topped with eel sauce.
Steamed shrimp, crab and masago mixed with a spicy sauce.
Mixed tempura vegetables and daikon sprouts, eel sauce.
Crabstick, avocado, cucumber and massago.
Jump lump crab, tempura frick inside and topped with spicy tuna.
Crispy noodle with squid, scallop, shrimp and assorted vegetable.
Beef, chicken, shrimp, lobster meat and scallop mixed with assorted fresh vegetable in a delightful brown sauce.
Hot and spicy. Tofu with ground pork and green peas in a spicy chili paste.
Jumbo shrimp lightly fried in a cream sauce with broccoli.
Hot and spicy. Shrimp and scallop sauteed with broccoli, bok choy, mushroom, carrot and celery in a white sauce.
Hot and spicy. A mouth-watering dish made with large chunks of chicken marinated and sauteed with scorched red peppers in our special tangy sauce.
Fried tofu with lobster meat, scallop, shrimp, broccoli, bok choy and celery.
Zucchini, celery, carrot, mushroom and fresh basil.
Hot and spicy. A mouth-watering dish made with large chunks of chicken marinated and sauteed with scorched red peppers in our special tangy sauce.
Roast duck with scallion served with buns and sweet bean sauce.
Hot and spicy.
Hot and spicy. Jumbo prawns lightly fried with spicy salt and pepper.
Zucchini, celery, carrot, mushroom and fresh basil.
Menu for Oriental Bar & Grill provided by Allmenus.com
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