Shaved asparagus, arugula, roth moody blue, avocado, bacon lardon, red onion, egg, buttermilk dressing.

Field greens, candied pecan, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette.

Baby kale, sea salt, pomegranate, clementine, radish, avocado, Feta, pepitas, honey-lime vinaigrette.

Zucchini, yellow squash, red pepper, yellow pepper, sundried tomato tapenade, roasted garlic, and herb cheese, grilled naan.

Niman ranch pork belly, BBQ rub, pear chutney, pepper slaw, arugula, Texas tomato, sriracha mayo, toasted panini.

Dry aged beef, roth moody blue, Gruyere, bacon onion marmalade, aioli, southern bun.

Brown sugar-pepper bacon, Gruyere, avocado, Texas tomato, arugula, chipotle mayo, toasted panani.

White truffle oil, shaved pecorino, house ketchup.

Dill cream cheese, roasted garlic, red onion, Fontina, avocado, rocket, EVOO.

House ground beef, lamb, mirepoix, English peas, farmers corn, smoked Gouda, whipped potato, cheesy bread.

Peri-peri spice, local honey, gin pickles, white bbq sauce, whipped potato, nana's corn.

Red dog chowder: mirepoix, tomato, potato, poblano, shrimp, fish, crab grilled cheese: smoked Gouda, Gruyere, American, sourdough.

Served two up fresh catch, flour-dusted, chipotle tartar, cabbage, lime pico de gallo, avocado salsa, queso fresco, sopa de frijol negro, queso and chips.

Served two up, short rib, bacon jam, pickled red onion, roasted garlic aioli, peach salsa, Feta, cilantro micro green, sopa de frijol negro, queso, and chips.

Linguine noodles, shiitake mushroom, carrot, celery, bean sprouts, baby spinach, bbq cashews, beef stock, sake miso glaze, hoisin peanut sauce, sesame seeds.

Corn masa, pork carnitas, salsa verde, crema, Feta, heirloom pico, cage free eggs, sopa de frijol negro.

Chicken, smoked Gouda, pecan bacon, mango salsa, crema, tomato jam.

EVOO, wood-fired chicken, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty French bread.