Risotto, bolognese sauce, fresh mozzarella dumplings.
Crispy calamari, shrimp, hot and sweet peppers and artichokes.
3 meatballs, tomato sauce and fresh ricotta.
Prosciutto di parma, soppressota, salame toscano, parmigiano, gorgonzola picante, olives, fig and honey.
The queen of cheese, prosciutto di parma, crusty bread, roasted peppers and roasted tomato salad.
Fresh mozzarella, vine ripened tomatoes and basil.
P.E.I. mussels and herbed tomato broth.
Romaine lettuce, crostini, parmigiano and house made dressing.
Radicchio, baby arugula, romaine, tomato and balsamic vinaigrette.
Roasted beets, goat cheese, walnuts, arugula, sherry and honey mustard vinaigrette.
Arugula, red quinoa, bell peppers, garbanzo beans, red onions and balsamic vinaigrette.
Apples, walnuts, crumbled gorgonzola, dried cranberries and balsamic vinaigrette.
Lemon vinaigrette dressing.
Grilled chicken, fontina cheese, prosciutto di parma and pesto.
Roasted peppers, arugula, pesto aioli fontina cheese.
Eggplant, peppers, portobello mushroom, tomato, fresh mozzarella and balsamic reduction.
Housemade egg pasta with traditional meat ragu.
Pasta rings, shrimp, calamari, mussels, clams, fresh tomato oil and garlic.
Broccoli di rabe, sausage, oil and garlic.
12 pieces littleneck clams with marinara or oil and garlic.
Wide noodles, mixed mushrooms and prosciutto di parma.
Egg tube pasta, Italian sausage, porcini mushrooms and cream.
Ricotta and spinach dumpling, fresh mozzarella, tomato and basil.
Cheese ravioli and tomato sauce.
Breaded cutlet, mozzarella and tomato sauce.
Breaded fresh eggplant, mozzarella and tomato sauce.
House made meatball and tomato sauce.
Pistachio crusted, quinoa and wild rice pilaf.
Clams, mussels, shrimp, daily fresh fish, calamari and spicy tomato broth.
Squid ink linguini, fresh calamari and spicy marinara.
Half semi boneless free range chicken, hot and sweet peppers.
Chicken breast, artichokes, olives, capers and lemon sauce.
Crispy cutlet, arugula, tomatoes, red onion, shaved parmigiano and lemon dressing.