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Served with scalloped potatoes.
Egg-battered and layered with crab meat, spinach and mozzarella cheese in sherry cream sauce.
Served with your choice of pasta.
Served with your choice of pasta.
Sauteed with mushrooms, prosciutto in a Madeira wine sauce, topped with fresh mozzarella over spinach.
Sauteed with mushrooms, prosciutto in a Madeira wine sauce, topped with fresh mozzarella over spinach.
Cherry-balsamic glaze, roasted pistachio dust; served with fingerling potatoes.
Grilled filet mignon topped with lobster and asparagus in a sherry cream sauce reduction and served with mashed potatoes.
Served with your choice of sauce, served with roasted potatoes and house vegetable.
Served with apples, brie cheese and prosciutto drizzled with sage crema served with chive buttered carrots.
Slow braised veal shank, served with a saffron drenched risotto gremolata.
Served with your choice of pasta.
Served with your choice of pasta.
Topped with red wine and fig reduction served with fingerling potatoes and broccoli rabe.
Encrusted with black pepper topped with roasted red pepper coulis and served with crabmeat risotto.
Roasted maple glazed salmon and sweet potatoes served with grilled asparagus.
Blackened or sauteed in a beurre blanc sauce; grilled zucchini, squash, and Asiago risotto.
Picked lobster meat, applewood bacon in a garlic Parmesan cream sauce; over spinach ravioli.
Clams, mussels, shrimp, scallops, calamari and a petite lobster tail in your choice of sauce.
Sauteed egg-battered jumbo shrimp, served over sauteed spinach in a lemon-butter sauce.
Served with vegetable risotto (ask for daily fresh seafood).
Bibb lettuce, sweet corn, bacon, hard-boiled eggs, cherry tomatoes, avocado, Gorgonzola, and lemon-thyme vinaigrette.
Romaine lettuce, tomatoes, black olives, cucumbers, and red wine vinaigrette, shaved Asiago.
Italian meats, cheese, and marinated vegetables over mixed greens.
Blackened sesame seed crusted Ahi tuna over field greens, drizzled with ginger and wasabi oil.
Goat cheese, toasted almonds, Mandarin oranges, arugula, sweet sherry vinaigrette.
Baby arugula, black truffles, and shaved Asiago.
Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons, and balsamic vinaigrette.
Romaine, seasoned croutons, grated Parmesan cheese, and creamy Caesar dressing.
Green apples, walnuts, Gorgonzola cheese, and sesame ginger dressing.
Sliced tomatoes, fresh mozzarella, and basil drizzled with olive oil.
Fried calamari, clams casino, grilled shrimp, fried mozzarella, and eggplant rollatini.
Tossed with pancetta, garlic, diced tomatoes, and hot oil.
Served with garlic and herbs in white wine sauce.
Grilled, Sicilian or traditional fried.
Stacked with prosciutto, ricotta and marinara sauce.
In-house gravy topped with ricotta cheese.
White beans, olive oil, and shaved Asiago.
Roasted red pepper coulis.
Sauteed escarole, sausage, white beans, topped with Parmesan cheese over toasted bread.
Topped with frizzled onions with a side of sherry cream sauce.
Sauteed with crispy bacon, sweet potatoes, and dried cranberries.
Kalamata olives shaved Asiago over grilled housemade bread.
Chilled Lobster and shrimp with horseradish-vodka cocktail sauce.
Sliced mozzarella, dipped in homemade bread crumbs topped with marinara
Tossed with caramelized onions and Gorgonzola cream sauce.
Tossed with caramelized onions and Gorgonzola cream sauce.
Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions, and garlic sauce.
Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions, and garlic sauce.
Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic, and baby rapini.
Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic, and baby rapini.
Sauteed chicken, hot cherry peppers and gorgonzola cheese tossed with penne pasta.
Sauteed chicken, hot cherry peppers and gorgonzola cheese tossed with penne pasta.
Sauteed chicken tossed with broccoli, sun-dried tomatoes and penne pasta in a white wine sauce.
Sauteed chicken tossed with broccoli, sun-dried tomatoes and penne pasta in a white wine sauce.
Penne pasta tossed with chicken, scallions, prosciutto, peas, and Gorgonzola.
Penne pasta tossed with chicken, scallions, prosciutto, peas, and Gorgonzola.
Italian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and Asiago cheese.
Italian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and Asiago cheese.
Red, white or fra Diavolo.
Red, white or fra Diavolo.
Sauteed over capellini, diced tomatoes, oil, and garlic.
Sauteed over capellini, diced tomatoes, oil, and garlic.
Clams, calamari, mussels, and shrimp over linguini? red, white or fra Diavolo.
Clams, calamari, mussels, and shrimp over linguini? red, white or fra Diavolo.
Rolled with ham and ricotta cheese; topped with marinara sauce and melted the mozzarella.
Rolled with ham and ricotta cheese; topped with marinara sauce and melted the mozzarella.
Served with a side of ziti marinara.
Served with a side of ziti marinara.
Capellini in a light pink cream sauce, topped with thinly sliced prosciutto.
Capellini in a light pink cream sauce, topped with thinly sliced prosciutto.
Choice of buffalo, teriyaki, honey BBQ, spicy blue cheese, garlic-Parmesan.
Served with crispy vegetables and tortilla chips.
A blend of Romaine and iceberg lettuce topped with BBQ chicken breast, cherry tomatoes, avocado, sweet corn, cheddar cheese, and ranch dressing.
Cheddar burger under romaine, bacon, tomato, red onion and croutons topped with blue cheese dressing.
Romaine tossed with grilled chicken, bacon, cucumbers, red onion, tomatoes, hard-boiled eggs, and blue cheese dressing.
Server with frizzled onions and sherry cream sauce.
Shredded lettuce, tomato, and Chipotle mayo.
Topped with pastrami and American cheese with your choice of ketchup, mustard or both served with onion rings.
Topped with a fried egg, crisp bacon, long hot peppers and your choice of cheese
Served with Swiss, sauerkraut and Thousand Island dressing on rye served with fries.
Served with spicy coleslaw.
Freshly sliced turkey breast, pepper-jack cheese, bacon tomato, arugula, and avocado.
Crispy quesadilla filled with grilled chicken, caramelized onions, roasted peppers, and aged cheddar cheese with a side of salsa and sour cream.
Grilled chicken, roasted peppers, eggplant, and fresh mozzarella.
Served with sauteed onions and long hot peppers.
Served with fresh mozzarella.
Grilled chicken, cheese, and long hot peppers.
Eggplant, fresh mozzarella, and proscuitto.
Chicken cutlet, prosciutto, fresh mozzarella, broccoli rabe, olive oil and vinegar.
Sauteed mushrooms and onions.
Served with sauteed onions.
Sliced tomato, fresh mozzarella, basil, and extra virgin olive oil.
Served with your choice of toppings
Fresh-sliced turkey breast, pepper jack cheese, bacon, tomato, arugula and avocado topped with a fried egg.
Served with melted cheese, zucchini and sweet corn served with your choice of fries.
Tomato, mozzarella, fresh basil, and garlic.
Ricotta cheese and broccoli
Chopped clams, garlic, oregano, and Parmesan.
Served with tomato sauce, topped with a mixed green salad.
Broccoli, eggplant, onions, mushroom, basil, garlic and oregano.
Shrimp, garlic, olive oil, oregano, and Parmesan cheese.
Gorgonzola, peppers (hot or sweet), and white sauce.
Plum tomatoes, mozzarella, basil and garlic.
White pie, broccoli rabe, and white beans.
White pie fresh Maine lobster, garlic butter and basil.
Grated cheese, hot peppers and sausage thin and well done.
Pesto, prosciutto, and provolone.
Lobster, shrimp, scallops, calamari, olive oil, and basil.
Sea scallops and bacon with a touch of garlic and basil.
Served with caramelized onions and BBQ sauce.
Served with Gorgonzola cheese.
Onions, black olives, roasted eggplant with lemon cream sauce.
Served with crumbled sausage, Sardo cheese, and hot oil.
Chopped clams, bacon, onion, peppers, and garlic.
Served with sundried tomato and pesto.
One size.
One size.
Each additional item priced accordingly.