Stuffed with peppers, onions, bread crumbs and crabmeat topped with bacon.
Batter dipped and served with fra diavolo sauce.
Sauteed with hot cherry peppers, garlic and oil.
Diced tomatoes, fresh basil, Gorgonzola and eggplant topped with fresh mozzarella cheese served over crostini.
Little meatballs made with veal and ground beef, ricotta and parmigiano-reggiano in a light marinara sauce with fresh basil.
4 chilled jumbo shrimp with cocktail sauce on a bed of greens.
Prosciutto, provolone cheese, sopressata, artichoke hearts, roasted red peppersand tomatoes served over baby greens.
Oven baked with garlic, broccoli rabbe, sun dried tomatoes, extra virgin olive oil, pancetta and seasoned croutons and parmigiano reggiano.
Sliced mozzarella cheese, layered between sliced bread then deep fried with marinara sauce.
"A Southern dish from puglia" stewed octopus, white wine, olive oil, tomatoes, chopped garlic, fresh dill, fresh parsley, red pepper flakes and gaeta olives.
Lightly Floured, deep fried and tossed in a balsamic reduction.
Tossed in a spicy buffalo sauce or smoky Barbeque sauce with celery and blue cheese dressing.
Clams, calamari, scallops and shrimp mixed with celery and onion tossed in balsamic vinaigrette.
Baby arugula and kale blend with pecorino Romano, cherry stone tomatoes, pecans and goat cheese in chianti vinaigrette.
Crisp romaine with homemade Caesar dressing, parmesan cheese and garlic croutons.
Fresh prime beef burger topped with bacon Gorgonzola and sauteed onions on a brioche bun.
With sauteed onions in a marinara sauce.
Grilled chicken with eggplant, roasted red peppers and fresh mozzarella, extra virgin olive oil and balsamic reduction.
Shredded certified Angus beef ® NY steak with sauteed onions, peppers, mozzarella and mushrooms.
Choice of chicken, eggplant or meatball with marinara sauce.
Zucchini, mushrooms, broccoli, peppers, onions and garlic.
Clams, garlic, oregano and mozzarella.
Fresh tomatoes, basil and fresh mozzarella cheese.
Topped with chicken, fresh mozzarella buffalo and sliced tomatoes in a pesto sauce.
Chicken, hot peppers and gorgonzola.
Breaded eggplant layered with mozzarella cheese and tomato sauce.
Angel hair pasta with diced tomatoes, artichoke hearts, garlic, extra virgin olive oil, capers, gaeta olives and parmesan cheese.
Sauteed in a Gorgonzola sauce with penne, cherry peppers, garlic and white wine.
Sauteed in a fresh tomato sauce and meatballs.
"homemade potato pasta dumpling made in a light pomodoro sauce with grated parmigiano reggiano topped with fresh basil.
Sauteed with white or red sauce with whole and chopped clams, olive oil, garlic, shallots and parsley.
"A light dish" made of wide pasta noodles sauteed with fresh basil, cherry stone tomatoes, garlic, pancetta, extra virgin olive oil and shavings of ricotta salata.
Sauteed chicken breast with mushrooms topped with cheese and a brandy cream sauce.
Sauteed chicken breast with mushrooms and marsala wine sauce.
Sauteed with sausage, minced garlic, onions, sweet and hot cherry peppers in a dry sherry wine sauce.
Sauteed chicken breast with capers, tomatoes, a touch of butter, white wine and lemon.
Breaded cutlet topped with marinara sauce and mozzarella cheese.
"Double cut " grilled with hot cherry peppers, onions, mushrooms, white wine and tomatoes.
Veal scaloppini breaded and topped with arugula, cherry stone tomatoes and onions tossed white vinegar accompanied with broccoli rabe and roasted potatoes.
Veal scaloppini sauteed with a trio of mushrooms in a port wine demi-glace accompanied with red bliss potatoes.
Breaded veal topped with marinara sauce and mozzarella cheese.
Sauteed jumbo shrimp with whole clams in a spicy marinara sauce served over linguini.
Lobster tail, gulf jumbo shrimps, clams, calamari and last catch sea scallops in your choice marinara, scampi or fra diavolo sauce.
"Mediterranean sea bass" pan seared filet with roasted fennel, garlic, cherry stone tomatoes and gaeta olives accompanied with a parmesan spinach risotto.
All natural faroe isle salmon in a seasoned broth with white wine served with spinach and potato.
Lightly seasoned with lemon and white wine served with vegetables and potatoes.
Sauteed with garlic, white wine and herb butter sauce over linguini.